Recent Forum and Blog Comments
- ThanksAnonymouson Forum topic100% wholegrain organic einkorn sourdough with tangzhong
- Forgot to mentionYumikaon Blog postA Weekend Roundup (And One Simple Formula)
- Super Oven SpringYumikaon Blog postA Weekend Roundup (And One Simple Formula)
- Salt percentage hasn'tKrwright13on Forum topicLarge holes in crumb
- wholefood Shops ?
drogonon Forum topicWhere can I buy rye flours - It depends on where you are but...aromaon Forum topicWhere can I buy rye flours
- Same Feelings!lilyalvinon Forum topicHi from Decatur, GA, USA
- types of stores
Mini Ovenon Forum topicWhere can I buy rye flours - I'm not much help but I have
jimton Forum topicWhere can I buy rye flours - The first thing that pops
Mini Ovenon Forum topicLarge holes in crumb
- Cute!
Yippeeon Blog postHalloween Pizza and Lucy on a Pumpkin - We shouldBobBouleon Forum topicAmazing Skills Shaping And Kneading Dough
- Beautiful...
Yippeeon Blog postHalloween Kamut-Spelt Potato Bread with Onions
- Very nice loaf!
Danni3ll3on Blog postHalloween Kamut-Spelt Potato Bread with Onions - bread stamp, stacked bread dough
Mini Ovenon Forum topicOverdone toast?
- They are different breads, Hester
pmccoolon Blog postThe Rye Baker: Bakes 1 and 2 - Hreik had the same reaction
Danni3ll3on Blog postHalloween Pizza and Lucy on a Pumpkin
- Well kneaded also makes
Mini Ovenon Forum topicJesus Bread - Historic Bread Baking
- Ran across this site for bread stamps
Mini Ovenon Forum topicJesus Bread - Historic Bread Baking
- FYI - I believe the one guyFueledByCoffeeon Forum topicAmazing Skills Shaping And Kneading Dough
- I think this one was a tad
Greggy_breadon Forum topicKen Forkish's 80% Biga Bread - I am happy to learn and grow
Greggy_breadon Forum topicKen Forkish's 80% Biga Bread
- Thank you for your kind words!
Greggy_breadon Forum topicKen Forkish's 80% Biga Bread
- I'll be in touch with NASA
Greggy_breadon Forum topicKen Forkish's 80% Biga Bread
- Thanks, yes I think I was
Greggy_breadon Forum topicKen Forkish's 80% Biga Bread
- That sounds ideal!
Mini Ovenon Forum topicKen Forkish's 80% Biga Bread
- Some folks skip the pre-shape and go straight
dabrownmanon Forum topicLarge holes in crumb - Fantastic!
Isand66on Blog postHappy Halloween....again! - Love that Lucy Pumkin!
Isand66on Blog postHalloween Pizza and Lucy on a Pumpkin
- Agree
ElPanaderoon Blog postBread is the staff of life. - Power..
drogonon Forum topicArtisan bakery utillities prices UK
- Your reply is so useful thatRB32689on Forum topicWhat recipe do you recommend for Sprouted grains
- Oh Yumhreikon Blog postHalloween Pizza and Lucy on a Pumpkin
- Love your Halloween baking!
dabrownmanon Blog postHappy Halloween....again!
- I think these make for an individual sized
dabrownmanon Forum topicKen Forkish's 80% Biga Bread
- You are making a kind if sprouted bread that I don't
dabrownmanon Forum topicWhat recipe do you recommend for Sprouted grains
- Incrediblehreikon Forum topicAmazing Skills Shaping And Kneading Dough
- Paul, can you compare this one tohreikon Blog postThe Rye Baker: Bakes 1 and 2
- Thank you, Mini
pmccoolon Blog postThe Rye Baker: Bakes 1 and 2
- Thank you, hester
pmccoolon Blog postThe Rye Baker: Bakes 1 and 2
- Wow!
Lazy Loaferon Forum topicAmazing Skills Shaping And Kneading Dough - yeah, close to where i livetilton Forum topicArtisan bakery utillities prices UK
- I think in zero gravity
Mini Ovenon Forum topicKen Forkish's 80% Biga Bread
- A good compliation..
drogonon Forum topicAmazing Skills Shaping And Kneading Dough
- London...
drogonon Forum topicArtisan bakery utillities prices UK
- What's rude is personallytgraysonon Forum topicKen Forkish's 80% Biga Bread
- Sourdough and Yeast
jimbtvon Forum topicSalt Rising (risen) bread - Awesome! Those are gorgeous.
Floydmon Blog postHappy Halloween....again! - Looks delicious!
Danni3ll3on Blog postHappy Halloween....again!
- Some of us like bread that has huge holes!
Danni3ll3on Forum topicKen Forkish's 80% Biga Bread