Recent Forum and Blog Comments
- Thank you all for your kind comments!
Danni3ll3on Blog postTriple Kamut Sourdough with Toasted Flax - Yes, it does help!
Danni3ll3on Blog postGluten Free Flax Bread
- Ack!
Danni3ll3on Blog postGluten Free Flax Bread
- Ooh, delicious.hreikon Blog postHamelman Vermont Sourdough with Increased Whole Grain
- re: something i've just noticedJoshTheNeophyteon Blog postHamelman Vermont Sourdough with Increased Whole Grain
- You've done it again!
Lazy Loaferon Blog postTriple Kamut Sourdough with Toasted Flax - Preparing for the next bake..leenowellon Forum topicTrying to perfect bread. Pls help
- Thanks, Ru and Dab! Those are
Bekkywiththegoodcruston Blog postTartine Polenta Bread - If you have changed the feedAnonymouson Forum topicProblems building a starter
- Lovely!
Ru007on Blog postTartine Polenta Bread - The smell is more acidic and
MrOneTwoon Forum topicProblems building a starter - Never say silly questionsAnonymouson Forum topicTrying to perfect bread. Pls help
- Thanks Leslie :)
Ru007on Blog postChocolate and hazelnut SD
- So the proofing is the issue?leenowellon Forum topicTrying to perfect bread. Pls help
- Daft questionsleenowellon Forum topicTrying to perfect bread. Pls help
- Is it too late for this Alice?
Aspendoton Forum topicBeginner sourdough - weak, wet dough? - Freezing sourdough starterKpsnellon Forum topicFreezing sourdough starter
- You don't need ADY. Just cut the instant to half
dabrownmanon Blog postGluten Free Flax Bread - I think some folks are too gentle with this dough
dabrownmanon Forum topicSan Joaquin Sourdough - not quite..
- A very healthy drink which is anti-inflammatoryAnonymouson Blog postGluten Free Flax Bread
- The same thing is true with pizza dough.
dabrownmanon Forum topicDifference between sourdough and biga made pitas - how come?
- Shorthand
jimbtvon Forum topicA glass of H2O - h2o
txbubbaon Forum topicA glass of H2O - Kaiser Rolls
tagediebon Forum topicThin crispy flaky crust - Thanks Junejeffbellamyon Forum topicTartine Step by Step: Video
- At 200 F the middlw will be a bit wet for sure
dabrownmanon Blog postTartine Polenta Bread
- I soak them for 4 hours then sprout them for 20
dabrownmanon Forum topicWhat to do with whole grains
- Something i've just noticedAnonymouson Blog postHamelman Vermont Sourdough with Increased Whole Grain
- The pictures should be
Bekkywiththegoodcruston Blog postTartine Polenta Bread
- Thanks!
Isand66on Blog postSpelt Kamut Pale Ale Onion Bread - It depends
hanseataon Forum topicWhat to do with whole grains - Thanks for this
PalwithnoovenPon Blog postGluten Free Flax Bread - Sounds delicious....
PalwithnoovenPon Blog postTartine Polenta Bread
- Nice gluten free bread!
PalwithnoovenPon Blog postGluten Free Flax Bread
- Beautiful and healthy!
PalwithnoovenPon Blog postTriple Kamut Sourdough with Toasted Flax
- Two great looking loaves!
PalwithnoovenPon Blog postHamelman Vermont Sourdough with Increased Whole Grain
- Wow!
PalwithnoovenPon Blog postCiabatta 85% hydration!
- One heck of a loaf!
PalwithnoovenPon Blog postSpelt Kamut Pale Ale Onion Bread
- Another great braidAnonymouson Forum topicThe Winston Knot Series
- Love this beautiful deli rye!
PalwithnoovenPon Blog postCaraway seed and a little rye.
- Oh... yes!Anonymouson Forum topicSharing my experience with making a Starter
- Second everything Abe said, plus
pmccoolon Forum topicSharing my experience with making a Starter - Looks pretty good from here
Mini Ovenon Forum topicSave a loaf that stuck to the proofing bowl - Make a handy dandy dough gauge :)
Mini Ovenon Forum topicTrying to perfect bread. Pls help
- Wow, what a differenceAnonymouson Forum topicTrying to perfect bread. Pls help
- Finally the photos.....leenowellon Forum topicTrying to perfect bread. Pls help
- Crispy, thin. crackle crustGedhaydonon Forum topicThin crispy flaky crust
- Still not very okay...
PalwithnoovenPon Blog postChocolate and hazelnut SD
- Thank you fellow pet/dog lovers here on TFL!
PalwithnoovenPon Blog post22.22 Sourdough Bread
- nice looking loaves Ski!
leslierufon Blog postCiabatta 85% hydration!