Recent Forum and Blog Comments
- The look great, Danni!
dmsnyderon Blog post80% Hydration Baguettes - I love this! I can't wait to
Bekkywiththegoodcruston Blog postMy own personal bread challenge for 2017 - Another keeper!Anonymouson Basic pageCinnamon Raisin Oatmeal Bread
- Beautiful loaf!
dmsnyderon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Looks just delicioushreikon Forum topicBauernkrustenbrot and a sort of Field Blend #2
- I find the serration pattern
MichaelLilyon Forum topicLet's talk knives - Yesss they're delicious.
chapstickon Blog postBao without an oven - Thanks!
chapstickon Blog postBao without an oven
- Thanks Pal!
chapstickon Blog postA celebration of beer: Spent grains bread
- Thanks Ru!
chapstickon Blog postA celebration of beer: Spent grains bread
- Follow the Instructions Provided by Your Chef
jimbtvon Forum topicHelp and Advices - saw this same thing demonstarted on a videodough dogon Forum topicFinessing the height of my Kitchenaid bowl
- Thanks!dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- thank youdough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Hello Leslie,
vivienfon Forum topicSourdough therapy - Thank you, Abe.
vivienfon Forum topicSourdough therapy
- Those look great Ru!!!
Skibumon Blog postNo oven bread challenge - sourdough doughnuts - Thanks for the compliments and good wishes!
Skibumon Blog postHappy New Year friends!!!!!
- That´s the spirit Claudia,iboron Forum topicThe Bread Ring
- love bao
cgmeyer2on Blog postBao without an oven - another zojirushi virtuoso ownerthreedogwriteon Forum topiczojirushi virtuoso new directions of exploration
- thank you
cgmeyer2on Forum topicThe Bread Ring
- My pan is only safe for up to 450 F and it has a lid
Ogi the Yogion Blog postBorodinsky using the Auerman Process - Sounds like a little moregerhardon Forum topicFinessing the height of my Kitchenaid bowl
- Thanks herea a few more larvae
kendalmon Forum topicHappy freaking new year - check out these scores - Yes the scoring is definitely not the best!
Danni3ll3on Blog post80% Hydration Baguettes - Tks alan
kendalmon Forum topicHappy freaking new year - check out these scores
- Dear Claudia:I publish theiboron Forum topicThe Bread Ring
- Braided bread ring
cgmeyer2on Forum topicThe Bread Ring
- I'm very happy with the Victorinoxrichkaimdon Forum topicLet's talk knives
- Wonderful
inumeridiierion Forum topicHappy freaking new year - check out these scores - Thank you
inumeridiierion Forum topicMy ciabatta :-)
- Beautiful Pulla
cgmeyer2on Blog postHappy New Year friends!!!!!
- Happy new year Ski
leslierufon Blog postHappy New Year friends!!!!! - Oven Spring with Polenta bread
cgmeyer2on Forum topicOven spring sporadic, any thoughts?
- Need to Keep the Bread Knife Sharp!
AlanGon Forum topicLet's talk knives - Beautiful
leslierufon Blog postBuon anno, Frohes Neues Jahr, Happy New Year
- VictorinoxGregSon Forum topicLet's talk knives
- beautiful cake
cgmeyer2on Blog postBuon anno, Frohes Neues Jahr, Happy New Year
- Scored loaf looks good
leslierufon Forum topicMy ciabatta :-)
- The Temple of the Holey Baguette
alfansoon Forum topicHappy freaking new year - check out these scores - Thank you Claudia. Go aheadiboron Forum topicThe Bread Ring
- A-ha! The ol' Weekend Bakery baguette, eh?
alfansoon Blog post80% Hydration Baguettes
- beautiful bread
cgmeyer2on Forum topicThe Bread Ring
- Forschner 40040
alfansoon Forum topicLet's talk knives
- Knives are one of thosegerhardon Forum topicLet's talk knives
- Bravo :-)
inumeridiierion Forum topicMy ciabatta :-)
- Onion Poppy Seed Purim Ring
grammasherrion Forum topicONION POCKETS ANYONE? - Thanks
inumeridiierion Forum topicMy ciabatta :-)
- If you split your starter into twoAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours