Recent Forum and Blog Comments
- 2nd starter confuses me tooAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Hydration in Vermont
jimbtvon Forum topicFinessing the height of my Kitchenaid bowl - That's a clever idea that IBoyerTimon Forum topicLet's talk knives
- maybe try borrowing a few?Arjonon Forum topicLet's talk knives
- Thanks for lesson! ;P
PalwithnoovenPon Blog postBakuran Sourdough Bâtards - I definitely wet my one hand and use the dough
Ogi the Yogion Forum topicHigh hydration dough breaking during final shape?!?!?! - If you think that your recipegerhardon Forum topicFinessing the height of my Kitchenaid bowl
- All of them look wonderful!
dabrownmanon Blog postVacation baking - Did you happen to find outBoyerTimon Forum topicLet's talk knives
- All of them look good enough to eat or enter
dabrownmanon Blog postAmber waves of grain. A baguette year in review
- This one? https://www.amazonBoyerTimon Forum topicLet's talk knives
- I'm not a big fan of spent grain breads
dabrownmanon Blog postA celebration of beer: Spent grains bread
- Puzzling indeed! LivingVtg79on Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- beautiful loaf!
Ru007on Forum topicMy first pair of bricks: dense sourdough loaves. - Artwork
kendalmon Blog postAmber waves of grain. A baguette year in review - Happy New Year, Pal! I justrushyamaon Blog postVacation baking
- Thanks Lechem -- you know,rushyamaon Blog postVacation baking
- Same to you, Ru! Not sure howrushyamaon Blog postVacation baking
- I'd never tried it before butrushyamaon Blog postVacation baking
- Thats a seriously nice looking loaf
kendalmon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Highly admirable and inspirational!
PalwithnoovenPon Blog postAmber waves of grain. A baguette year in review
- Wow!
PalwithnoovenPon Blog postLight Rye Experimentation
- Thank you all for your greatjuanitopablitoon Forum topicMy first pair of bricks: dense sourdough loaves.
- I'm in awe!
PalwithnoovenPon Blog postVacation baking
- Discardclazar123on Forum topicMolds in Dough!!
- This problem happened to meenchanton Forum topicFinessing the height of my Kitchenaid bowl
- I guess it all comes down togerhardon Forum topicFinessing the height of my Kitchenaid bowl
- Do you fancy vacationing in London?Anonymouson Blog postVacation baking
- Hydration
jimbtvon Forum topicFinessing the height of my Kitchenaid bowl
- 2016 was a great baguette year for you!
Ru007on Blog postAmber waves of grain. A baguette year in review
- Me tooenchanton Forum topicFinessing the height of my Kitchenaid bowl
- Change the recipe?enchanton Forum topicFinessing the height of my Kitchenaid bowl
- I'm surprised it's just mouldyAnonymouson Forum topicMolds in Dough!!
- Lovely looking loaves!
Ru007on Forum topicBauernkrustenbrot and a sort of Field Blend #2
- happy to see you baking again.
leslierufon Forum topicSourdough therapy - they are pretty good looking breads
leslierufon Forum topicBauernkrustenbrot and a sort of Field Blend #2
- that's quite a lineup!
leslierufon Blog postAmber waves of grain. A baguette year in review
- wowdough dogon Blog postAmber waves of grain. A baguette year in review
- Okay I can't take all those gorgeous baguettes pictures!
Danni3ll3on Blog postAmber waves of grain. A baguette year in review - Those are gorgeous pictures!
Danni3ll3on Forum topicBauernkrustenbrot and a sort of Field Blend #2
- Im very happy for your achievements
Ru007on Blog postBakuran Sourdough Bâtards
- Pulla looks wonderful as usual
Ru007on Blog postHappy New Year friends!!!!!
- Wow!!
Ru007on Blog postVacation baking
- Lovely!
Modern Jesson Blog postVacation baking - No idea but the first time I did a Honey Oat loaf
Danni3ll3on Forum topicHoney Oat Sourdough Slow Rise
- Do it!
Modern Jesson Blog post[2017-01] Tartine-esque Country Loaf
- Thanks!dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- thank you!dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Every aspect of these is beautiful.
alfansoon Forum topicFinally, after 20 years, I made Batards I can like and live with - That is one beautiful loaf!Anonymouson Blog post[2017-01] Tartine-esque Country Loaf