Recent Forum and Blog Comments
- So it IS by "feeling"...
_vkon Forum topicHow do you determine bulk fermentation total time? - I think it's a matter
Mini Ovenon Forum topicOpen crumb - Looks, and sounds, deliciousAnonymouson Forum topicDiscard Baking
- Rye breadjdr1210on Forum topicVisiting New York City - real Jewish Rye?
- I was just reading that, yes,
thoordogon Forum topicvital wheat protein - When it looks and feels rightAnonymouson Forum topicHow do you determine bulk fermentation total time?
- Never use it myselfAnonymouson Forum topicvital wheat protein
- Toaster oven bakingCelesteUon Forum topicBaking in a toaster oven
- I would never have guessedkimemersonon Forum topicFor which breads is slashing necessary?
- I Used A Portable Oven & Dutch Oven
txbubbaon Forum topicBaking in a toaster oven - Thank youMegs233on Forum topicPoolish bread
- ThankMegs233on Forum topicSourdough starter confusion!
- So sad that you started with Tartine...
RoundhayBakeron Blog postConfessions of a newb: the right way to get started with artisan bread - Did you fold?
BreadBabieson Blog postCrumb problems - Don't do it ...
drogonon Forum topic3-Phase Electric Oven in 1-Phase Environment - thank you!
BreadBabieson Blog postConfessions of a newb: the right way to get started with artisan bread
- book recommendations
BreadBabieson Blog postConfessions of a newb: the right way to get started with artisan bread
- Welcome!
dmsnyderon Blog postConfessions of a newb: the right way to get started with artisan bread - Rewire?DaveTCon Forum topic3-Phase Electric Oven in 1-Phase Environment
- The first bread I made wasbshuvalon Blog postConfessions of a newb: the right way to get started with artisan bread
- Awesome
barrabobon Forum topicIt's all about a KitchenAid model G - Not like that. I have a phase
MichaelLilyon Forum topic3-Phase Electric Oven in 1-Phase Environment - Anyone tried to bake a King
Sarah21on Forum topicKing Cake - Ok, that switch is a bit
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G - Darn. I just got one at theevandyon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- cookie recipe
cgmeyer2on Forum topicDiscard Baking - I do what I canAnonymouson Forum topicIt's all about a KitchenAid model G
- Tiny pic it is :)Anonymouson Forum topicIt's all about a KitchenAid model G
- Testing Testing, 123...Anonymouson Forum topicIt's all about a KitchenAid model G
- LameDaveTCon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- Recipe
FloridaSharkon Forum topicDiscard Baking - Great info
barrabobon Forum topicIt's all about a KitchenAid model G
- LinksAnonymouson Forum topicIt's all about a KitchenAid model G
- I'd change the grease...Anonymouson Forum topicIt's all about a KitchenAid model G
- It sounds like the switch on
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G
- Definition of 'lean' dough
Lazy Loaferon Forum topicFor which breads is slashing necessary? - yummy cookies
cgmeyer2on Forum topicDiscard Baking
- It could be the grease, or it
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G
- Awesome! I'm glad you got it
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G
- On second thought
barrabobon Forum topicIt's all about a KitchenAid model G
- Success!
barrabobon Forum topicIt's all about a KitchenAid model G
- I'm guessing "lean" breadkimemersonon Forum topicFor which breads is slashing necessary?
- GratedPatMaxon Forum topicHow do you mix cheese to a sourdough bread!
- Can't post pics hereAnonymouson Forum topicIt's all about a KitchenAid model G
- £425 in the UK...
drogonon Forum topicModernist Breadshare in Toronto?
- preorder price is down to $541CelesteUon Forum topicModernist Breadshare in Toronto?
- Give a little, take a little ...
drogonon Forum topicWhy am I blocked?
- A Hobart switch is a good
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G
- Wow!
Lazy Loaferon Blog postBeginner Sourdough Baguettes
- Maybe he/she is selling
Danni3ll3on Forum topicWhy am I blocked?