Recent Forum and Blog Comments
- Vous vous débrouillez très bien en français!
Danni3ll3on Blog postCedar Mountain's Sprouted Rye Sourdough - J'aime bien le seigle et vos
PalwithnoovenPon Blog postCedar Mountain's Sprouted Rye Sourdough - It turned out well with a crispy, crackly crust
VonildaBakesBreadon Forum topicTroubleshooting: Reinhardt WW sandwich bread - refrigerator
SusanMcKennaGranton Forum topicRefrigerator - You really only need steam
phazon Forum topicSome type of simple mechanical water delivery system? - Wow! You are brave to attempt that!
Danni3ll3on Blog post80% rye
- Looks awesome!
Danni3ll3on Forum topicFun with Einkorn
- On the insideknormieon Forum topicFun with Einkorn
- the fridge is your friend!
leslierufon Forum topicBread progression - is more mixing what I'm missing? - It does look like it needs more water.
Danni3ll3on Forum topicTroubleshooting: Reinhardt WW sandwich bread
- Thanks Ian
Our Crumbon Blog post60% Whole Wheat [toasted] Porridge Levain - *adding
VonildaBakesBreadon Forum topicTroubleshooting: Reinhardt WW sandwich bread
- My main complaint about thegermon Forum topicBread progression - is more mixing what I'm missing?
- @leslieruf, thanks for thegermon Forum topicBread progression - is more mixing what I'm missing?
- @hreik, that looks great. Igermon Forum topicBread progression - is more mixing what I'm missing?
- Nice!
Modern Jesson Blog postFirst Sourdough Bake 1-12-17 - Sourdough Sandwich LoafJean - DelightfulRepast.comon Forum topicConverting Recipes
- Sourdough Pizza CrustJean - DelightfulRepast.comon Forum topicSourdough pizza experiment
- Sourdough Pizza CrustJean - DelightfulRepast.comon Forum topicSourdough pizza experiment
- Tartine Trouble
Modern Jesson Forum topicBread progression - is more mixing what I'm missing?
- the other one to try is Hamelman's Pain au Levain
leslierufon Forum topicBread progression - is more mixing what I'm missing?
- For some reason
Modern Jesson Blog post[2017-08] Hearth Pan Loaf
- double itKristiK22on Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Gluten and/or Wheat SensitivityJean - DelightfulRepast.comon Forum topicGluten-free bread vs. Sourdough method for digestibility
- kitchenaid artisan 5 qt
cgmeyer2on Forum topicnew kitchen mixer - Bread Flour and Plain FlourJean - DelightfulRepast.comon Forum topicBaking with Bread Flour and Plain Flour
- Thanks Karin!semolina_manon Forum topicVierkornbrot
- From the photo, looks OK tosemolina_manon Forum topicTroubleshooting dense bread (Ken F. - Saturday Bread)
- these look great
esthercon Forum topicScorring problem - That's a beauty! Crumb is as
Isand66on Blog postCedar Mountain's Sprouted Rye Sourdough - You're welcomeJean - DelightfulRepast.comon Forum topicHomemade Mayonnaise Using a Stick Blender
- I dropped 70 pounds in a year by walking 4
dabrownmanon Blog post50 Percent Sprouted 9 Grain Bran Levain SD with a Poolish Kicker and Yeast Hamburger Thins - Bread flavorsamateur4sureon Forum topicLevain
- Maple Syrupamateur4sureon Forum topicmaple syrup
- Explanation about gummy crumbsPati_paeson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Full size pullman loaf - doubled the recipeKristiK22on Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Thanks!
Danni3ll3on Forum topicHomemade Mayonnaise Using a Stick Blender
- How to gently cook the egg for mayonnaiseJean - DelightfulRepast.comon Forum topicHomemade Mayonnaise Using a Stick Blender
- Looks like a great dealmotorbaconon Forum topicAnyone have advice when buying a used mixer? Looking at a Hobart A-120.
- Just my 2 centshreikon Forum topicBread progression - is more mixing what I'm missing?
- I never thought about using my stick blender for mayo
Danni3ll3on Forum topicHomemade Mayonnaise Using a Stick Blender
- Just make a preferment like any other bread.
dabrownmanon Forum topicYW - how do I use it
- Those loaves look awesome!
Danni3ll3on Forum topicFun with Einkorn
- It looks really good!
Danni3ll3on Blog post[2017-08] Hearth Pan Loaf
- Just as expected I'd say. High Gluten flour is made
dabrownmanon Forum topicConfused about hydration - home milling
- Crumb Shots
Danni3ll3on Blog postCedar Mountain's Sprouted Rye Sourdough
- I didn't even know where I was starting
sehon Forum topicWhat to try fixing next time - OXO Good Grips 11-pound digital scaleJean - DelightfulRepast.comon Forum topicAdvice on getting a new Baking Scale
- Homemade Mayonnaise - No Raw Egg WorriesJean - DelightfulRepast.comon Forum topicHomemade Mayonnaise Using a Stick Blender
- Experience vs book learning
AndyPandaon Forum topicConfused about hydration - home milling