Recent Forum and Blog Comments
- Would this one freeze well?Danni3ll3on Blog postSkillet honey corn bread!
- A friend is looking for a cornbread recipe that freezes well.Danni3ll3on Blog postSkillet honey corn bread take IV
- thank youcgmeyer2on Forum topicKA Glass Bowl
- Scoreskendalmon Blog postEar loaves and other things you may want to hear about
- Actually better than forst thoughtkendalmon Blog postEar loaves and other things you may want to hear about
- Sounds like a plan!Ijkoon Forum topicFirm bottom - saggy top
- Ok so for nowAnonymouson Forum topicFirm bottom - saggy top
- Happy to experiment with thatjkoon Forum topicFirm bottom - saggy top
- I'll be mindful of that.Injkoon Forum topicFirm bottom - saggy top
- Are you using salted butter?Anonymouson Forum topicFirm bottom - saggy top
- I see what you meanAnonymouson Forum topicFirm bottom - saggy top
- Or even *split* dead centre.jkoon Forum topicFirm bottom - saggy top
- Crumb shot added.Spit deadjkoon Forum topicFirm bottom - saggy top
- Well that looks ok to meAnonymouson Forum topicFirm bottom - saggy top
- Definitely no added yeastjkoon Forum topicFirm bottom - saggy top
- Latest bake.Bit of a disasterjkoon Forum topicFirm bottom - saggy top
- I have just checkedAnonymouson Forum topicFirm bottom - saggy top
- Interesting, regarding orderjkoon Forum topicFirm bottom - saggy top
- Lack of steamAnonymouson Forum topicWhole wheat bread is still a battle
- Been a long time since I had a machineAnonymouson Forum topicFirm bottom - saggy top
- Definitely yeast firstjkoon Forum topicFirm bottom - saggy top
- I agree with the frozen bread ideaimprobablepantryon Blog postMinimum Effective Dose: 90% of the benefits for 10% of the effort
- Thanks for that link. When ILevereton Forum topicGreetings and first experiment
- The soy baguette experiments continue.... looksdabrownmanon Blog postEar loaves and other things you may want to hear about
- Another beautiful batch of wonderful bread!dabrownmanon Blog postOats Four Ways Sourdough
- Here is a post that might helpdabrownmanon Forum topicgaping holes
- That is a classic flying roof. It can happen for adabrownmanon Forum topicGreetings and first experiment
- Well done!inumeridiierion Blog post15 Hour Cold Ferment Sourdough Boule
- TemperatureLevereton Forum topicGreetings and first experiment
- Cold fermentationinumeridiierion Forum topicGreetings and first experiment
- I thinkinumeridiierion Forum topicGreetings and first experiment
- I noticed during the initialLevereton Forum topicGreetings and first experiment
- What works for me is takingesthercon Forum topicExtreme sourdough frustration - reviving starter from refrigerator
- Oh that is quite the cavern!Danni3ll3on Forum topicGreetings and first experiment
- The first thing that jumps out at me is...Anonymouson Forum topicDoughballs overproofing and slacking
- ResultsLevereton Forum topicGreetings and first experiment
- Break bread and save the worldclazar123on Forum topicThis is a Lovely site
- Platesgivemethedoughon Forum topicHobart N50 restoration experience
- Blocked Issue Resolvedgivemethedoughon Forum topicWhy am I blocked?
- Oops, forgot to tell youDanni3ll3on Forum topicGreetings and first experiment
- It was, as you expected,Levereton Forum topicGreetings and first experiment
- Thank you!Danni3ll3on Forum topicKA Glass Bowl
- I will be watching this thread!Danni3ll3on Forum topicGreetings and first experiment
- I find the rise ingerhardon Forum topicDoughnuts
- Too many forums are like thatJacob Lockcuffon Forum topicThis is a Lovely site
- I already have threesingermaneon Forum topicTrouble with tartine starter - bubbling but not rising
- Spreedsheetadlme01on Blog postBaker's percentage Spreadsheet
- Looks GreatFloridaSharkon Blog postmy first sourdough
- Post the recipe as well as resultsclazar123on Forum topicCorn meal suggestion?
- You go girl!Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon