Recent Forum and Blog Comments
- it sounds like your dough lacks strengthdough dogon Forum topicWhat to try fixing next time
- Practice
VonildaBakesBreadon Forum topicReinhart and kneading - it's beautifuldough dogon Forum topicTrying to get that Tartine Bread photo!
- I grind the spelt berries inRB32689on Forum topicWhat recipe do you recommend for Sprouted grains
- That's the method I use, but,
phazon Forum topicWhat to try fixing next time - looks good!
Ru007on Blog post50 Percent Sprouted 9 Grain Bran Levain SD with a Poolish Kicker and Yeast Hamburger Thins - Trevor J. Wilson's technique
sehon Forum topicWhat to try fixing next time - Both look amazing!
Danni3ll3on Blog post50 Percent Sprouted 9 Grain Bran Levain SD with a Poolish Kicker and Yeast Hamburger Thins - Folding and rolling, folding
Basque Bakeron Forum topicHighly layered croissants? - https://shop.bakingsteel.com
Basque Bakeron Forum topicBaguette
- Great! Thank you for the
Basque Bakeron Forum topicBaguette
- I am in a rental apartment so
Basque Bakeron Forum topicBaguette
- Thank you! I will do another
Basque Bakeron Forum topicBaguette
- I don't have a stone, I use a
Basque Bakeron Forum topicBaguette
- Extra hydration
sehon Forum topicWhat to try fixing next time
- Wow great idea, I have been
Basque Bakeron Forum topicBaguette
- I use King Arthur Bread Flour
Basque Bakeron Forum topicBaguette
- Sticky shaggy mass
Lazy Loaferon Forum topicWhat to try fixing next time - Taming the shaggy mass
sehon Forum topicWhat to try fixing next time
- Tacky, not sticky
Lazy Loaferon Forum topicLoaf autopsy - what went wrong?
- Hahaha, that's a good description
Lazy Loaferon Forum topicWhat to try fixing next time
- This is so beautifulXiaobao12on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- that was revealingbikeprofon Forum topicRofco B10 for sale
- It's great that you have coversions from
dabrownmanon Blog post5 Ways Recipe Report Cards Will Make you a Smarter Baker - mix more thoroughly after the autolysebikeprofon Forum topicWhat to try fixing next time
- Use a bit of flour. I can't
MichaelLilyon Forum topicLoaf autopsy - what went wrong? - Her second batch looks better than the 1stXiaobao12on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Maybe done with a chopstick?
Danni3ll3on Forum topicStuffed pastry shaping
- I feel you shockingpantsXiaobao12on Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Glossed over is an understatement
sehon Forum topicWhat to try fixing next time
- Sometimes I need to check
Lazy Loaferon Forum topicStick a thermometer in my bread?
- Tartine first try?
Lazy Loaferon Forum topicWhat to try fixing next time
- tin hatdough dogon Forum topicBaguette
- Some degree of tackiness is normalArjonon Forum topicNo Knead Bread - Sticky in Middle
- Flour?
Lazy Loaferon Forum topicBaguette
- steam/ventingbikeprofon Forum topicBaguette
- You've just given me a great ideaAnonymouson Forum topicOat Sourdough and Soya Lecithin
- Scoring
MichaelLilyon Forum topicLoaf autopsy - what went wrong?
- I leave a ripe starter in the
MichaelLilyon Forum topicLoaf autopsy - what went wrong?
- The need to use a thermometer can varyArjonon Forum topicStick a thermometer in my bread?
- Fine oats are just oatsVtg79on Forum topicOat Sourdough and Soya Lecithin
- Baker Science!markgoon Forum topicSeeming contradiction btwn yeast and salt
- Something else to try
Lazy Loaferon Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- emile henry baguette maker
esthercon Forum topicBaguette - Thanks
Our Crumbon Blog post60% Whole Wheat [toasted] Porridge Levain - Personally, I can't standsuaveon Forum topicStick a thermometer in my bread?
- Consistency when shaping
sehon Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- Managing sticky dough
sehon Forum topicLoaf autopsy - what went wrong?
- Thank you I will stop stressing
Heidython Forum topicRestaurant supply flour - Fascinating bake Karen!You've
Isand66on Blog postMade with Acorns - Acorn Levain à la Tartine