Recent Forum and Blog Comments
- Thanks Dave!
Ru007on Blog postWeekend baking :) - Thanks Gaetano!
Ru007on Blog postWeekend baking :)
- Thanks kendalm :)
Ru007on Blog postWeekend baking :)
- Winging it is fun!
Ru007on Blog postWeekend baking :)
- I agree, salt needs meausuring
Ru007on Blog postWeekend baking :)
- Bakers percents are for bread not flourless cakes
dabrownmanon Forum topicHelp with Baker's Percentages - Taming
JTBon Forum topicTaming the sourdough schedule - Looks like a wonderful sandwich breadAnonymouson Blog postCourgette sandwich loaf
- RiseOutdooron Forum topicWhy my loaf not look good
- I have had the same issue of hard bottom crust...
Weizenbroton Forum topicBottom of loaf tough to cut - Pasta madreszpetion Blog postPanettone di Giorilli
- If you have Hamelman's book...
Weizenbroton Forum topican easy german rye recipe that can be baked in pans
- I mixed kneaded let sit inOutdooron Forum topicWhy my loaf not look good
- First create the starterAnonymouson Forum topicPineapple juice starter
- That's how I started my starterdebschon Forum topicPineapple juice starter
- Like I Said, It's Tricky...,
Wild-Yeaston Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads? - Return 1 down. Hopefully notgawon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Burning Through KitchenAid Mixers
Wild-Yeaston Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Himrvegemiteon Forum topicBottom of loaf tough to cut
- Sorry
inumeridiierion Forum topicBread and pizza :-) - Thanks
inumeridiierion Forum topicBread and pizza :-)
- GuessesMjg62tton Forum topicTartine Whole Wheat - something went wrong
- Thanks, I will try that.kleinzon Forum topicI am having an issue with par-baked bagels
- Idea for youMjg62tton Forum topicBottom of loaf tough to cut
- Which Model?Thundering Heardon Blog postBreakthrough with whole grain Tartine
- Yes. Proper mixing, S & F and shaping
vivienfon Forum topicSending out a search party... - Thank you, LL.
vivienfon Forum topicSending out a search party...
- Converting to sourdough
Lazy Loaferon Forum topicWhy my loaf not look good - FWIW I use a Dutch Oven, butdoscoon Forum topicClammy/rubbery sourdough crumb
- Whole Wheat?Jacob Lockcuffon Forum topicBread and pizza :-)
- That SD boule looks superdoscoon Blog postWeekend baking :)
- Thanks!Benjamin Hollandon Blog postBreakthrough with whole grain Tartine
- To know exactly how nuch dough to put in your pan
dabrownmanon Forum topicWhy my loaf not look good
- What is ye breadOutdooron Forum topicWhy my loaf not look good
- MillingThundering Heardon Blog postBreakthrough with whole grain Tartine
- no problems then. Scoop it
phazon Forum topicRusty starter - That was fabulousdevaon Forum topicRising--once, twice, three times?
- Interesting experience
MichaelLilyon Forum topicClammy/rubbery sourdough crumb - hot weather proofingpossum-lizon Forum topicProofing and bulk fermenting in warm weather
- Thanksmrvegemiteon Forum topicBottom of loaf tough to cut
- I just made a candied orange
MichaelLilyon Forum topicHad a bad result using citrus zest, any thoughts?
- IIt rose a bit further thanOutdooron Forum topicWhy my loaf not look good
- Does not look like it rosesuaveon Forum topicWhy my loaf not look good
- Try brushing the bottom
Mini Ovenon Forum topicBottom of loaf tough to cut - The fridge is your friend especially for bulk and
dabrownmanon Forum topicTaming the sourdough schedule
- Both the pizza and the bread are top notch and
dabrownmanon Forum topicBread and pizza :-)
- Grazie :-)
inumeridiierion Forum topicBread and pizza :-)
- Thanks
inumeridiierion Forum topicBread and pizza :-)
- beautiful bread
cgmeyer2on Forum topicBread and pizza :-) - Excalibur
Yippeeon Forum topicDehydrator Recommendation