Recent Forum and Blog Comments
- Thank you for your reply.NoneKristofferon Forum topicTearing croissants
- In case it's not clearArjonon Forum topicSourdough Newbie, what am I doing wrong?!
- What is your steaming method?
totelson Forum topicTearing croissants - Not the greatest
Lazy Loaferon Forum topicSourdough Newbie, what am I doing wrong?! - read the dough, not the clockArjonon Forum topicSourdough Newbie, what am I doing wrong?!
- You're right about that
Lazy Loaferon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- honey whole wheat dread recipe by floydmamateur4sureon Forum topicHoney Whole Wheat Bread
- Mouthwatering breads!
PalwithnoovenPon Blog postExploring rye breads - it does just work. Thanks
SusanMcKennaGranton Blog postPane Casereccio Siciliano - You can freeze breadArjonon Blog postSunday bake
- Beautiful!
PalwithnoovenPon Blog postPane Casereccio Siciliano
- Great!
PalwithnoovenPon Blog postSunday bake
- As always, looks so good!
PalwithnoovenPon Blog postHamelman Potato Bread (as Levain baguettes, of course)
- Thank you for the link.Alan.Hon Forum topicOnline bread course - new stuff to learn?
- I use the bread flour from Smart and Final
dabrownmanon Forum topicCostco No Longer Carrying Central Milling Flour in California - Since much of the waterfor this recipe is in the
dabrownmanon Blog postHamelman Potato Bread (as Levain baguettes, of course)
- Looking good as usual and can't wait for the crumb
dabrownmanon Blog postHamelman Potato Bread (as Levain baguettes, of course)
- Yeast bread especailly baguettes, will go stale
dabrownmanon Blog postSunday bake
- Changed nothing..Vtg79on Forum topicDid I kill the yeast in my starter
- Ardent Mills
jimbtvon Forum topicCostco No Longer Carrying Central Milling Flour in California - What a comeback!
dabrownmanon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- It is easy to tell if your starter is alive.
dabrownmanon Forum topicCould I have killed the yeast in my starter .. getting bad results
- Even at 33% starter, it takes forever to rise..Vtg79on Forum topicCould I have killed the yeast in my starter .. getting bad results
- I say take a step or two backAnonymouson Forum topicDid I kill the yeast in my starter
- I need a ittle helpjethreauxon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Added at your command,
alfansoon Blog postHamelman Potato Bread (as Levain baguettes, of course) - Congrats!
Isand66on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - I must admit, I've looked atMich Mashon Forum topicSourdough Newbie, what am I doing wrong?!
- Just found the method and itMich Mashon Forum topicSourdough Newbie, what am I doing wrong?!
- Thank you, I'm going to coverMich Mashon Forum topicSourdough Newbie, what am I doing wrong?!
- fear
jamesengon Forum topicI am no longer afraid - I don't like his recipeAnonymouson Forum topicSourdough Newbie, what am I doing wrong?!
- Hi, yes I'm baking in the UK,Mich Mashon Forum topicSourdough Newbie, what am I doing wrong?!
- Congratulations!
PalwithnoovenPon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- I only put a tiny bit in and I really couldn't taste it.
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - Huh, interesting. Maybe Imd123on Forum topicNew, from scratch, sourdough starter
- Depends on the mixer
MichaelLilyon Forum topicReady-set-go - Sounds Minnesotan
MichaelLilyon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Those courses look really good!
Danni3ll3on Forum topicOnline bread course - new stuff to learn?
- Crumb shots!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Follow the instructions
Danni3ll3on Forum topicCloud forms on my starter
- Welcome to the dark side - now you ae baking real
dabrownmanon Blog postExploring rye breads
- Starter hydration
Lazy Loaferon Forum topicNew, from scratch, sourdough starter
- Cool. Yes, hydration matters.md123on Forum topicNew, from scratch, sourdough starter
- So do I (in the fridge) it'smd123on Forum topicNew, from scratch, sourdough starter
- The 2 things you will see on every diner menu in
dabrownmanon Blog postPita!!! and some other baked delights.
- Not at all!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Don't be sad (unless you're a
Lazy Loaferon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Only Ronald and other clowns eat McFat and Salt
dabrownmanon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Rye crumb
Lazy Loaferon Blog postExploring rye breads