Recent Forum and Blog Comments
- Looks Great!Fordon Forum topicAm I on the right track?
- Interior temperatureFordon Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- cooling isn't the issue I think ..
debbahson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy?? - That's a great idea ... I've been concerned
debbahson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- cooling problem
BreadBabieson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy?? - Well, at least you have the integrity
pmccoolon Forum topicYAB (Yet another baker) - Ha ha ha!
Danni3ll3on Forum topicYAB (Yet another baker) - Thank you for the suggestion.
adriano_avon Forum topicFirst sourdough bread - Thank you.Will definitely
adriano_avon Forum topicFirst sourdough bread
- Thanks!
adriano_avon Forum topicFirst sourdough bread
- That is an amazing loaf!
Danni3ll3on Blog postSprouted Buckwheat Porridge Levain with Chanterelles
- PJ Hamel rocks, she one of my favorite
Norcalbakeron Forum topicBread Temperature - Hydration!!!L'artisanon Blog postItalian croissants; formula from Giovanni Pina
- Has a lovelyAnonymouson Forum topicVenturing into Barley Bread
- AAAAaaaaaaaaaaaaaaannnnnnnnnn
Dixongexpaton Forum topicYAB (Yet another baker) - When push came to shove, I
Dixongexpaton Forum topicTracking recipe changes and experimentation
- bake longerandythebakeron Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- So basically one day these
Dixongexpaton Forum topicCleanup on Aisle 1...
- not pretty
BreadBabieson Forum topicahhhhhhhhh!@!$!
- There's a slew of bread machine recipes
Norcalbakeron Forum topicLooking for GF bread machine recipes and GF flour blends
- oh my
BreadBabieson Forum topicahhhhhhhhh!@!$!
- Made ribs and smoked sausage yesterday for
dabrownmanon Forum topicahhhhhhhhh!@!$! - makes sense
BreadBabieson Forum topicHelp with Hamelman
- They sure look tasty and puffy like puff pastry should
dabrownmanon Blog postHefeblätterteighörnchen
- What a beautiful lof of bread. Nancy was way
dabrownmanon Blog postSprouted Buckwheat Porridge Levain with Chanterelles
- I hear you on the pain of throwing out starter ...
debbahson Forum topicHelp with Hamelman
- For a first loaf this was quite the success. It
dabrownmanon Forum topicFirst sourdough bread
- Thank you for posting this!
debbahson Forum topicBread Temperature
- I'm not going to call you out on it but to clarify
dabrownmanon Forum topicHelp with Hamelman
- Let me see..
debbahson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- More Information NeededFordon Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- I can totally relate.
debbahson Forum topicahhhhhhhhh!@!$!
- Update on round 2
debbahson Forum topicHELP! Stiff (60%) pre-ferment didn't budge in 12 hours?
- Bubbles/Crumb ...
drogonon Forum topicFirst sourdough bread - If you are looking for a soft crumb the easy way
dabrownmanon Forum topicSpelt Honey Oat Porridge Sourdough
- Nothing like potato in bread but have never done
dabrownmanon Forum topicKartoffelfladenbrot (Potato Flat Bread)
- I buy local organic yogurt
Danni3ll3on Forum topicSpelt Honey Oat Porridge Sourdough
- Thanks leslieruf for so nice comment!
joc1954on Blog postFamily baking for state level bread assessment - Thanks DAB!
joc1954on Blog postFamily baking for state level bread assessment
- Thanks Floyd!
joc1954on Blog postFamily baking for state level bread assessment
- Ahhhhhhhh
FloridaSharkon Forum topicahhhhhhhhh!@!$! - Well i finally have yeast inCombo64on Forum topicTartine starter
- Mini Oven thanks for theHaniahon Forum topicCinnamon roll dough
- Ok, let's try..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Thank you..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- ThanksHaniahon Forum topicCinnamon roll dough
- The thought behind folding
Mini Ovenon Forum topicReverse engineering of the rye bread and other questions - My 6 hour breadBKSinAZon Forum topicMy very very first mother starter, is it ready yet?
- How's the oven spring?
Southbayon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - Am I suppose to do doughnexy_smon Forum topicReverse engineering of the rye bread and other questions