Recent Forum and Blog Comments
- N50 Logo Found
givemethedoughon Forum topicHobart N50 restoration experience - Appreciate all the comments!
IgorLon Forum topicGood taste but many other issues - looking for advice - Hobart N50 Vintage Logo Label
givemethedoughon Forum topicHobart N50 restoration experience
- more bang for the buck
Mini Ovenon Forum topicHow much bread can I fit into a basket? - Stator Removal #2
givemethedoughon Forum topicHobart N50 restoration experience
- good catch!
Mini Ovenon Forum topicGood taste but many other issues - looking for advice
- You're exactly right
TaiMai13on Blog postA long time coming, but finally success! A Naan I can be proud of. - No, I haven't
TaiMai13on Blog postA long time coming, but finally success! A Naan I can be proud of.
- WelcomeFordon Forum topicNew to Forum and new to bread baking.
- Clarificationamateur4sureon Forum topicHoney replacement for sugar?
- Paratha instead
kendalmon Blog postA long time coming, but finally success! A Naan I can be proud of. - Oh I am bookmarking this!
Danni3ll3on Blog postA long time coming, but finally success! A Naan I can be proud of. - Thank you DanniAnonymouson Forum topicFougasse while I wait
- If youbshould happen to try soy
kendalmon Blog postCreme de la Crumb
- That is a beautiful thing!
Danni3ll3on Forum topicFougasse while I wait
- Thanks DabrownmanAnonymouson Forum topicFougasse while I wait
- Another thing...
Lazy Loaferon Forum topicGood taste but many other issues - looking for advice - soy as an additive
kendalmon Blog postCreme de la Crumb
- That's some beautiful Light Rye
dabrownmanon Blog post20% Rye Sourdough batards - I've had no porblem with 2 of my stones up to 650F
dabrownmanon Blog postA long time coming, but finally success! A Naan I can be proud of.
- It is still beauiful - perfectly baked and has to taste
dabrownmanon Forum topicFougasse while I wait
- T55 and t65
kendalmon Blog postCreme de la Crumb
- Thanks
inumeridiierion Forum topicRainy day - Thank you!Anonymouson Forum topicFougasse while I wait
- Grazie Claudia :-)
inumeridiierion Forum topicRainy day
- thanks guys
leslierufon Blog postFougasse - first try at this yeasted bread - Beautiful!
Lazy Loaferon Forum topicFougasse while I wait
- LovelyAnonymouson Blog postFougasse - first try at this yeasted bread
- Rye breads
Lazy Loaferon Forum topicHow much bread can I fit into a basket?
- Great idea
TaiMai13on Blog postA long time coming, but finally success! A Naan I can be proud of.
- thanks ski
cgmeyer2on Blog postSkillet honey corn bread take 2. Thanks Ian!!! - Staor Removal
givemethedoughon Forum topicHobart N50 restoration experience
- Thanks againLimezyon Forum topicHobart N50 restoration experience
- honey substituted for sugar
cgmeyer2on Forum topicHoney replacement for sugar?
- Taper Pins
givemethedoughon Forum topicHobart N50 restoration experience
- honey substituted for sugar.
cgmeyer2on Forum topicHoney replacement for sugar?
- well done!
Ru007on Blog postA long time coming, but finally success! A Naan I can be proud of. - Thanks pal!
Skibumon Blog postSkillet honey corn bread take 2. Thanks Ian!!! - Thanks Ian!
Skibumon Blog postSkillet honey corn bread take 2. Thanks Ian!!!
- Thanks dab
Skibumon Blog postSkillet honey corn bread take 2. Thanks Ian!!!
- Disassembly of my HobartLimezyon Forum topicHobart N50 restoration experience
- Thanks claudia, here you go
Skibumon Blog postSkillet honey corn bread take 2. Thanks Ian!!!
- The first thing that Lucy said is that while it doesn't
dabrownmanon Blog post10 Grain Sourdough With Wild Rice Anise, Figs, Pecans, Pistachios, Pepitas and Sunflower Seeds and Poolish Brioche Buns
- Well, there is dumpling
Mini Ovenon Forum topicCan over proofed loaf be saved?
- Beautiful!
PalwithnoovenPon Blog postA long time coming, but finally success! A Naan I can be proud of. - You did well for your first try!
PalwithnoovenPon Blog postFougasse - first try at this yeasted bread
- Beautiful!
PalwithnoovenPon Blog postCreme de la Crumb
- Yummy!
PalwithnoovenPon Blog postSkillet honey corn bread take 2. Thanks Ian!!!
- They look beautiful!
PalwithnoovenPon Blog post20% Rye Sourdough batards
- I would like to have a little taste!
PalwithnoovenPon Blog post10 Grain Sourdough With Wild Rice Anise, Figs, Pecans, Pistachios, Pepitas and Sunflower Seeds and Poolish Brioche Buns