Recent Forum and Blog Comments
- My levain is 2 part startersingermaneon Forum topicRetarding Rise Problems
- Thanks for sharing, Steve.dmsnyderon Forum topicDavid's San Joaquin Sourdough Baguettes
- Cake Pan ConversionMattheron Forum topicGenoise cake conversion
- Very pretty crust and crumb, Hans!dmsnyderon Forum topicJanedo/David Anis Bouabsa Baguette
- Here's what you can do...Anonymouson Forum topicRetarding Rise Problems
- Yes!BreadBabieson Forum topicanyone have a recipe using unfed starter?
- took the adviceBreadBabieson Forum topicanyone have a recipe using unfed starter?
- How did youAnonymouson Forum topicRetarding Rise Problems
- Might need more activityTrevor J Wilsonon Forum topicanyone have a recipe using unfed starter?
- Ok...Anonymouson Forum topicRetarding Rise Problems
- Also, the dough feels verysingermaneon Forum topicRetarding Rise Problems
- (No subject)singermaneon Forum topicRetarding Rise Problems
- David, thank you so very muchAlamedaSteveon Forum topicDavid's San Joaquin Sourdough Baguettes
- Still having problemssingermaneon Forum topicRetarding Rise Problems
- It's been too longRajan Shankaraon Blog postFoolish Baker - Week in Review
- Very nice baguettes!dmsnyderon Forum topicDavid's San Joaquin Sourdough Baguettes
- Thanks DA.i was going to useIsand66on Blog postChocolate Cottage Cheese Tangzhong 00 Sourdough
- Thanks FloydIsand66on Blog postChocolate Cottage Cheese Tangzhong 00 Sourdough
- Thanks, Phil. Small world.AlamedaSteveon Forum topicDavid's San Joaquin Sourdough Baguettes
- Can I come over for dinner?Danni3ll3on Blog postBirthday Tikka Masala and Garlic Naan
- whole grain flour and high hydration levainDoc.Doughon Forum topicControlling the sour in sourdough
- The 4 things I don't lke about this recipeis:dabrownmanon Forum topicHelp! Hot Cross Bun issues
- Nice workFilomaticon Forum topicDavid's San Joaquin Sourdough Baguettes
- This focaccia looks divine!dabrownmanon Blog postFocaccia!
- Correct you are.dabrownmanon Forum topicControlling the sour in sourdough
- That is some coco-chunk you have going on there!dabrownmanon Blog postChocolate Cottage Cheese Tangzhong 00 Sourdough
- Using barley flourLazy Loaferon Forum topicTalk to me about Barley Bread
- Yum! Looks good.Floydmon Blog postChocolate Cottage Cheese Tangzhong 00 Sourdough
- Welsh Barley BreadNeuse River Sailoron Forum topicTalk to me about Barley Bread
- Here's a 1964 thesis on barley flour for youpmccoolon Forum topicTalk to me about Barley Bread
- Tartine 3Filomaticon Forum topicTalk to me about Barley Bread
- roicarthy,I, too, used NancyAlamedaSteveon Forum topicQuestion About Nancy Silverton's Grape Starter Method
- I like the way the app looks.Dixongexpaton Forum topicTracking recipe changes and experimentation
- Thank you PhazAnonymouson Forum topicTalk to me about Barley Bread
- Thanks CathyIsand66on Blog postFocaccia!
- Thanks CathyIsand66on Blog postChocolate Cottage Cheese Tangzhong 00 Sourdough
- Thanks DanniIsand66on Blog postChocolate Cottage Cheese Tangzhong 00 Sourdough
- Thank you LaurieIsand66on Blog postChocolate Cottage Cheese Tangzhong 00 Sourdough
- Never used it, but lovephazon Forum topicTalk to me about Barley Bread
- 25Filomaticon Forum topicanyone have a recipe using unfed starter?
- It is binding to androgenNewbieBaker22on Forum topicAn interesting question for men about sorghum
- bacterial contaminationAlanGon Forum topicRobin Hood Flour recall
- Barrel Vaulthodgey1on Forum topicBrick oven Build
- Re: not using a rolling pin..pmitc34947on Forum topicnot using a rolling pin...
- I am such a numptyAnonymouson Forum topicanyone have a recipe using unfed starter?
- it really is the way to go, NMNF that is.leslierufon Forum topicanyone have a recipe using unfed starter?
- Sounds like a ciabattaBreadBabieson Forum topicSearching Thin crispy crust
- Made 60%BreadBabieson Forum topicanyone have a recipe using unfed starter?
- I use the awsome app Bread BosszKonon Forum topicTracking recipe changes and experimentation
- Late to this party, but...zKonon Forum topicLooking for a good interval timer