Recent Forum and Blog Comments
- I've followed your link, but
sallamon Blog postSourdough poolish baguettes after weeks of practice! - Amazing! a fair bit is above my head but
leslierufon Blog postHeat transfer mechanisms in typical home-oven baking - i have no crumb shot but the
mutantspaceon Forum topicHydration issues when adding carrot to dough - they look really good!
leslierufon Blog post4 Small Batards
- good to know exactly what rope fungus is!
leslierufon Forum topicHydration issues when adding carrot to dough
- OK, sounds good
Mini Ovenon Forum topicViennese Potato (and Raisins) Bread - the recipe
drogonon Forum topicHow to get more hydration to old fashion breads - Bread knives can also be labeled
Mini Ovenon Forum topicHow do ya'll cut bread!?
- Another attempt with longpitomon Forum topicDough unworkable after long warm autolysis?
- I think you got a million dollar gringe there too!
leslierufon Blog postPain Rustique - kinda. alfanso-style
- ps.... the larva rocks arrived this morning
leslierufon Blog postHamelman's Semolina bread
- A question though to those who have baked with durum
leslierufon Blog postHamelman's Semolina bread
- thank you bread 1965
leslierufon Blog postHamelman's Semolina bread
- Okay, so I've tried Vermont
Vince920on Forum topicDo nothing sourdough bread - Don't push the knife into the dough
Vince920on Forum topicHow do ya'll cut bread!?
- Sharp, dangerous knivesPostal Grunton Forum topicHow do ya'll cut bread!?
- Sharp, dangerous knivesPostal Grunton Forum topicHow do ya'll cut bread!?
- Porridge bread
Thaichefon Forum topicHow to get more hydration to old fashion breads - Yeasted dough vs sourdough formulations
Doc.Doughon Forum topicThe science of slow/cold fermentation? - Beauty!bread1965on Blog postHamelman's Semolina bread
- on yesterdays bake I did both styles of scoring
leslierufon Forum topicMore height from batard
- How about this, compliments of Google?
pmccoolon Forum topicBierocks Recipe - uneven heat distribution
pulon Forum topicCrazy lop-sided oven spring - What can I do? - just love your scoring!
leslierufon Forum topicFinally scored nicely and grew nicely
- Well it,is a blonde,
kendalmon Blog postA beautiful Blonde! - It was a good bake -
leslierufon Blog postHamelman's Semolina bread
- there is link in my post which contains recipe.maojnon Blog postSourdough poolish baguettes after weeks of practice!
- Pita hintsTNKnitter423on Basic pagePita Bread
- A picture is worth a
yozzauseon Forum topicCrazy lop-sided oven spring - What can I do? - Maybe I got the honey wrong,giraffezon Forum topicBread not soft once cools down and crust issues
- very nice, but where is the
sallamon Blog postSourdough poolish baguettes after weeks of practice!
- Wow!
Lazy Loaferon Blog postHamelman's Semolina bread - Scoring?
Lazy Loaferon Forum topicCrazy lop-sided oven spring - What can I do?
- Porridge bread ..
drogonon Forum topicHow to get more hydration to old fashion breads
- thanks for the tips Alan
leslierufon Blog postHamelman's Semolina bread
- thank you Floyd
leslierufon Blog postHamelman's Semolina bread
- Lol - thanks Job
leslierufon Blog postHamelman's Semolina bread
- I Cannot View the Picture....
AlanGon Forum topicMore height from batard - Thank you LaurieAnonymouson Forum topicBorodinsky recipe scald question
- I think it's mostly personalSmoon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Thanks! This was a very
Isand66on Blog postDurum Potato Porridge Bread for my Doggies - Thank you! The dogs don't
Isand66on Blog postDurum Potato Porridge Bread for my Doggies
- Whole grain bread
Thaichefon Forum topicHow to get more hydration to old fashion breads
- Not to worry.... I found the discussion
Emerogorkon Forum topicWill multiple rise times change the flavor of the bread? - Fantastic!
Floydmon Blog postHamelman's Semolina bread - So happy to be here!
leckseeon Blog postHi (finally), an Intro, and a Thank You Loaf of 50% Spelt/Rye/Olands (plus a bonus shot of some fresh Redbud flowers stuffed into an SD Paratha) - I'm in agreement with you...
alfansoon Blog postPain Rustique - kinda. alfanso-style - Old fashioned bread ..
drogonon Forum topicHow to get more hydration to old fashion breads
- Thanks for all thetptakon Forum topicFinally scored nicely and grew nicely
- I find smaller better
bäckerdaveon Forum topicViennese Potato (and Raisins) Bread