Recent Forum and Blog Comments
- when I made my starter in 2014
leslierufon Forum topicSpelt Starter question - Beer has a special place in my heart
Rajan Shankaraon Blog postThe Foolish Baker - The Search for Perfect Batards - Baking Break
Rajan Shankaraon Blog postThe Foolish Baker - The Search for Perfect Batards
- Possibly a love/hate relationship
Rajan Shankaraon Blog postThe Foolish Baker - The Search for Perfect Batards
- Thanks Derek
Rajan Shankaraon Blog postThe Foolish Baker - The Search for Perfect Batards
- Thank you Sir
Rajan Shankaraon Blog postThe Foolish Baker - The Search for Perfect Batards
- Great job Danni
joc1954on Blog postCranberry Toasted Pumpkin Seed Sourdough - Didn't know thatEZANOon Forum topicSandwich Bread
- Yep! Perfect!
Danni3ll3on Forum topicSpelt Starter question - DAB means whether you are using
Danni3ll3on Forum topicSandwich Bread
- I'am not sure that
Danni3ll3on Forum topicCrust too hard and thick that almost causes gum bleeding
- The apartment stays at 76
Dixongexpaton Forum topicSpelt Starter question - Good callEZANOon Forum topicSandwich Bread
- This one is toughEZANOon Forum topicSandwich Bread
- I will try different ovenmooloafon Forum topicCrust too hard and thick that almost causes gum bleeding
- Like you I spent 30 years traveling and eating in
dabrownmanon Blog postSome early success, and huge thanks to... - It sure turned out grand!
dabrownmanon Forum topicNapoli meets Francia
- Yes, it is what the recipemooloafon Forum topicCrust too hard and thick that almost causes gum bleeding
- Perfect!
Danni3ll3on Forum topicSpelt Starter question
- No worries. Now stir it every 4 hours and after the
dabrownmanon Forum topicSpelt Starter question
- That is way to thin. Thicken it up like an 80% hydration
dabrownmanon Forum topicSpelt Starter question
- ok, added another 50g flour.
Dixongexpaton Forum topicSpelt Starter question
- My starter is thicker
Danni3ll3on Forum topicSpelt Starter question
- It seems pretty thick. Just
Dixongexpaton Forum topicSpelt Starter question
- High on my list of "never agains"
alfansoon Blog postTartine Baguettes - but as batards, still alfanso-style - Well, thanks...but
alfansoon Blog postTartine Baguettes - but as batards, still alfanso-style
- We like all kinds of sourdough breads but whole
dabrownmanon Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough
- Men!
alfansoon Blog postCranberry Toasted Pumpkin Seed Sourdough
- Hopefiully the snow will be melted when you get
dabrownmanon Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough
- Natyam! Welcome back.
alfansoon Blog postThe Foolish Baker - The Search for Perfect Batards
- I'm with Gordon,
dabrownmanon Forum topicSandwich Bread
- Forse da qualche parte fra Genova e Nizza?
alfansoon Forum topicNapoli meets Francia
- Usually the recipe will specify who much the
dabrownmanon Forum topicBulk Fermentation: Issues with timing
- It just needs to be thicker. Next time add flour
dabrownmanon Forum topicSpelt Starter question
- Well, we each have our own successes.
alfansoon Forum topicBaguettes comsostently starting popup nicely
- Ogi, I suggest you proof inbarryvabeachon Forum topicBulk Fermentation: Issues with timing
- No don't give up!!!
Danni3ll3on Forum topicSpelt Starter question
- Seems we've taken a step back
Dixongexpaton Forum topicSpelt Starter question
- Bottom is too cool
Doc.Doughon Forum topicDough consistency - two things
Doc.Doughon Forum topicDough consistency
- Try this..bread1965on Forum topicSandwich Bread
- Never too late..bread1965on Blog postSome early success, and huge thanks to...
- New attemptrsergio007on Forum topicDough consistency
- The last recipe I did listedsuaveon Forum topicKD8000 scale - recommendation
- Thanks
inumeridiierion Forum topicNapoli meets Francia - Tartine is very high hydrationAnonymouson Forum topicProblem with fridge rise on Tartine bread
- You will get a variety of answers
Danni3ll3on Forum topicBulk Fermentation: Issues with timing
- Beautiful!
Danni3ll3on Forum topicNapoli meets Francia
- when i flipped the bread intosingermaneon Forum topicProblem with fridge rise on Tartine bread
- My favorite...ahgon Forum topicSandwich Bread