Recent Forum and Blog Comments
- Looking good!Anonymouson Forum topicStruggling with Semolina Durum Starter...
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- ThanksLimezyon Forum topicHobart N50 restoration experience
- finally some progress with durum starter...pmitc34947on Forum topicStruggling with Semolina Durum Starter...
- Any chanceAnonymouson Forum topicFirst time making bread need some help
- Adding 50g extra waterAnonymouson Forum topicFirst time making bread need some help
- If your starter wasn't showing enough activityAnonymouson Forum topicFirst time making bread need some help
- I ment I added extra water toAnonymouson Forum topicFirst time making bread need some help
- I don't like white breadAnonymouson Forum topicFirst time making bread need some help
- My weigh scalesgreyoldchiefon Forum topicKD8000 scale - recommendation
- I tried doing what you saidAnonymouson Forum topicFirst time making bread need some help
- No problemAnonymouson Forum topicTrying to increase my starter
- Before commerical yeastAnonymouson Forum topicFirst time making bread need some help
- One week old is very young!Anonymouson Forum topicFirst time making bread need some help
- looks really nice!leslierufon Blog postCranberry Toasted Pumpkin Seed Sourdough
- I use a razor sharpPatMaxon Forum topicCrust too hard and thick that almost causes gum bleeding
- I would get some 1"Mini Ovenon Forum topicold brick oven help
- Thanks Claudia, that's aLaowaion Blog postRührkuchen
- DittoColin2on Forum topicFirst time making bread need some help
- Tks dabrownmankendalmon Forum topicBaguettes comsostently starting popup nicely
- Temperature & TimeAndrew Hoion Blog postSan Joaquin Sourdough Baguettes
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- A coupe of thingsDanni3ll3on Forum topicCrust too hard and thick that almost causes gum bleeding
- Many thanks..bread1965on Forum topicMy "play dough".. Hemp hearts and golden flax..
- Glad you liked it Ru. it is all we could do withdabrownmanon Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough
- I din't kniow where you got this recipe butdabrownmanon Forum topicOat bread with VWG not rising.
- Can't help but like these baguettes.dabrownmanon Forum topicBaguettes comsostently starting popup nicely
- Now that is a great loaf of bread!dabrownmanon Blog postThe Foolish Baker - The Search for Perfect Batards
- Simple bread is the theme this week and this one looksdabrownmanon Forum topicSimple bread..
- You are right as rain Mini as usual. The temperaturedabrownmanon Forum topicLeaving uncooked rolled cinnamon buns in fridge overnight
- It looks like the top is coming off of that baby!dabrownmanon Forum topicMy "play dough".. Hemp hearts and golden flax..
- Thanks jim..bread1965on Forum topicMy "play dough".. Hemp hearts and golden flax..
- 71%kendalmon Forum topicBaguettes comsostently starting popup nicely
- Hydration?jimbtvon Forum topicBaguettes comsostently starting popup nicely
- Beautifuljimbtvon Forum topicMy "play dough".. Hemp hearts and golden flax..
- Easy, don't discard anyAmbimomon Forum topicTrying to increase my starter
- Crumb shot!Danni3ll3on Blog postCranberry Toasted Pumpkin Seed Sourdough
- That crumb is awesome!Danni3ll3on Forum topicMy "play dough".. Hemp hearts and golden flax..
- Beautiful - lets see the crumb !kendalmon Blog postCranberry Toasted Pumpkin Seed Sourdough
- Better than I imagined..bread1965on Forum topicMy "play dough".. Hemp hearts and golden flax..
- Seriously good eats.. #passthesaltedbutterbread1965on Forum topicMy "play dough".. Hemp hearts and golden flax..
- I'm really good at estimating times for otherdabrownmanon Blog postCranberry Toasted Pumpkin Seed Sourdough
- Freezing/Thawing Yeast BreadsAnotherLoafon Forum topicFreezing bread
- Some of the posts are kind of Torturekendalmon Forum topicBaguettes comsostently starting popup nicely
- Whoops!Danni3ll3on Blog postCranberry Toasted Pumpkin Seed Sourdough
- Oh dear!!!Danni3ll3on Blog postCranberry Toasted Pumpkin Seed Sourdough
- glad you removed the kids! lolleslierufon Blog postCranberry Toasted Pumpkin Seed Sourdough
- Perfect!Danni3ll3on Forum topicBaguettes comsostently starting popup nicely
- Alfanso you are an amazing bakerRajan Shankaraon Blog postTartine Baguettes - but as batards, still alfanso-style