Recent Forum and Blog Comments
- I make both kefir and breadann444on Forum topicKefir Starter Question
- Yes there are two quite famous Fresh Loafians
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough - Where you coming from?
Lazy Loaferon Blog postTartine Sunflower Flax Levain - Interesting! Thanks for
threehappypenguinson Forum topicBread with rough surface? I'm experimenting, please help! - Some other name suggestions
kendalmon Blog postPain au Leviathan Levain - Hmmm...bread1965on Blog postTartine Sunflower Flax Levain
- I'd be interested
Lazy Loaferon Forum topicInformation on Ankarsrum Mixers
- Pictures of GF breads
Lazy Loaferon Forum topicBread with rough surface? I'm experimenting, please help!
- The Lazy Loafer shop
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- Can you post any pictures of
threehappypenguinson Forum topicBread with rough surface? I'm experimenting, please help!
- GF bread
Lazy Loaferon Forum topicBread with rough surface? I'm experimenting, please help!
- And..bread1965on Blog postTartine Sunflower Flax Levain
- You lost me at "bread spices"..bread1965on Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Thanks!
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- Looks delicious!bread1965on Blog postTartine Sunflower Flax Levain
- Ok cool!
Rake_Rockoon Blog postHoneyed Spelt and Oat - Yes, I just boil water and pour it
Danni3ll3on Blog postHoneyed Spelt and Oat - sticky pudding, dinner & Happy Bday to dad
cgmeyer2on Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday! - Dan lepard also has great
mutantspaceon Forum topicrye beer bread - Unfortunately,
Vince920on Blog postKamut Toasted Almond Millet Bread - Well going to do it again and
mutantspaceon Forum topicif dough is very spongy does that mean I've added to much yeast
- Too much yeast
Lazy Loaferon Forum topicif dough is very spongy does that mean I've added to much yeast
- Thanks GordonAnonymouson Forum topicKefir Starter Question
- Good oven spring
albacoreon Forum topicBreadxit - UK flours: US or European? - Other concerns ...
drogonon Forum topicKefir Starter Question - It'll probably taste very
mutantspaceon Forum topicif dough is very spongy does that mean I've added to much yeast
- Wow, great combination!
Lazy Loaferon Blog postKamut Toasted Almond Millet Bread
- Thanks for that lazy loafer I
mutantspaceon Forum topicif dough is very spongy does that mean I've added to much yeast
- Good feedback!frajasagoon Forum topicMy croissants are collapsing!
- 1. Did you adjust the driesKorjaon Forum topicMy croissants are collapsing!
- More rye recipesclazar123on Forum topicrye beer bread
- Not sure if this has been discussed but...
Rake_Rockoon Blog postHoneyed Spelt and Oat
- Spongy sponge?
Lazy Loaferon Forum topicif dough is very spongy does that mean I've added to much yeast
- Sorted I thinkElsasquerinoon Forum topicNo cracked rye
- What a nice looking loaf. Love the scoring but I
dabrownmanon Blog postKamut Toasted Almond Millet Bread
- How do I crack the whole grainElsasquerinoon Forum topicNo cracked rye
- sounds good Lechem ill check
mutantspaceon Forum topicJust got my hands on some toasted malt wheat flakes
- wow impressive! Respect!
joypogon Forum topicany downsides to experimenting with recipes using less flour than the intended final recipe? - Thanks. There are some
Isand66on Blog postKamut Toasted Almond Millet Bread - Many primers on hereAnonymouson Forum topicNew to milling
- Making rice flour
Lazy Loaferon Forum topicGlutenous Rice Flour in Bannetons
- Eight Loaves at once!
Lazy Loaferon Forum topicany downsides to experimenting with recipes using less flour than the intended final recipe?
- I'm jealous of your crust!
Vince920on Blog postKamut Toasted Almond Millet Bread
- That's a great suggestion. Isharlajuneon Forum topicInstead of a combo cooker...
- If you have a brewery in townAnonymouson Forum topicrye beer bread
- im looking for a yeast basedlatananteon Forum topicrye beer bread
- where do i get live beer andlatananteon Forum topicrye beer bread
- A few ideasclazar123on Forum topicrye beer bread
- thanks for the link
joypogon Forum topicany downsides to experimenting with recipes using less flour than the intended final recipe?
- oh cool! Good to know
joypogon Forum topicany downsides to experimenting with recipes using less flour than the intended final recipe?