Recent Forum and Blog Comments
- ThAt crumb looks perfecto! I
Isand66on Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough - Lucy came back to the darker side side this week
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough - transfer / dutch oven
maillard313on Forum topicI have no idea how to properly transfer my dough to the Dutch oven without ruining it. Please help! - thank you for your reply ilatananteon Forum topicrye beer bread
- Thanks Gordon - Ive used the
mutantspaceon Forum topicJust got my hands on some toasted malt wheat flakes - its live beer. It peakedlatananteon Forum topicrye beer bread
- Glad yours is going well :) Iann444on Forum topicKefir Starter Question
- Thank you AnnAnonymouson Forum topicKefir Starter Question
- Thank you GordonAnonymouson Forum topicKefir Starter Question
- Camera trickery
alfansoon Blog postPain au Leviathan Levain - When we travel overseas
alfansoon Blog postPain au Leviathan Levain
- My wife just mentioned
alfansoon Blog postPain au Leviathan Levain
- Crumb shot added.
alfansoon Blog postPain au Leviathan Levain
- Proofing box ideasclazar123on Forum topicrye beer bread
- Almost there (I think).sweetcloudson Forum topicGerman bakery in need of a assistance with a New York style bagels
- formidable!andythebakeron Forum topicKefir Starter Question
- Granary™
drogonon Forum topicJust got my hands on some toasted malt wheat flakes - Thank you
Cuisine Fiendon Blog postCider and apple loaf - It's not as commonAnonymouson Forum topicMy new starter maintnenace for even less fuss
- Video
drogonon Forum topicKefir Starter Question
- Bread made from beer..
drogonon Forum topicrye beer bread
- Beautiful ryebread! I can't
Isand66on Blog postSuccess of Rye Sourdough & Shop Progress
- EVERYTHING (including steak
bakingbadlyon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough - Old Doughdoughookeron Forum topicMy new starter maintnenace for even less fuss
- My preferred method of makingdoughookeron Forum topic"Proper" Sourdough pH?
- Bread made from beer..
drogonon Forum topicrye beer bread
- Live beer or barm?Anonymouson Forum topicrye beer bread
- Heat & mixerjonross09on Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- bakers %jonross09on Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- out of the box thinking for poor peoplesatrahon Forum topicnew to bread making, so can i bake meat in my bread maker
- Quote:Run the mixer until
gary.turneron Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that? - more kefir..
drogonon Forum topicKefir Starter Question
- I think you will find …
gary.turneron Forum topicInformation on Ankarsrum Mixers
- So... i got live beer fromlatananteon Forum topicrye beer bread
- where would i go to get infolatananteon Forum topicrye beer bread
- Suprised Alan didn't call it
kendalmon Blog postPain au Leviathan Levain - Your large loaf looks like your smaller ones so
dabrownmanon Blog postPain au Leviathan Levain
- Very nice and must have
Isand66on Blog postCider and apple loaf
- Looks fantastic. Happy
Isand66on Blog postTartine Sunflower Flax Levain
- I'm actually not interested
threehappypenguinson Forum topicBread with rough surface? I'm experimenting, please help! - Thanks for your kind words.
Isand66on Blog postKamut Toasted Almond Millet Bread
- Thanks DA. This one tasted
Isand66on Blog postKamut Toasted Almond Millet Bread
- You can find a lame on Amazon
Isand66on Blog postKamut Toasted Almond Millet Bread
- Lucy looks like the "force"
Isand66on Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Thanks DAB
Lazy Loaferon Blog postTartine Sunflower Flax Levain - That's a beautiful loaf of bread. All the customers should
dabrownmanon Blog postTartine Sunflower Flax Levain
- So was I. :)
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- I don't really know, actually
Lazy Loaferon Forum topicBread with rough surface? I'm experimenting, please help!
- Soak them in water for aboutann444on Forum topicNew to milling
- Sorry, I was kidding..bread1965on Blog postTartine Sunflower Flax Levain