Recent Forum and Blog Comments
- Timing and practice..
drogonon Forum topicBaking Timetable - Very nice!
IceDemeteron Blog postWholemeal rye/ wheat with kibbled wheat and carraway. - Gorgeous, healthy, and
IceDemeteron Blog postBran Levain 100 percent Sprouted 7 Grain Sourdough.
- Hot diggity
IceDemeteron Blog postCountry Sourdough with Walnuts (and pecans and cashews) and Cherries
- Thats a big work load
oo7wazzyon Forum topicBaking Timetable - Robin Hood AP???
IceDemeteron Forum topicRed tint on top of starter
- microbakery - what's in a name..
drogonon Forum topicBaking Timetable
- Sorry for the late follow up-
nico_don Forum topicRed tint on top of starter - Hi GordonGood work on doing 5
oo7wazzyon Forum topicBaking Timetable
- Checking windowpane
Lazy Loaferon Forum topicwindow pane - Crust
Lazy Loaferon Forum topicSecond sourdough bake - Vermont SD. Comments please!
- window panebikeprofon Forum topicwindow pane
- I'm off in teh Ozarks visiting my Dad who just had
dabrownmanon Blog postBran Levain 100 percent Sprouted 7 Grain Sourdough. - Thanks!
Vince920on Forum topicDo nothing sourdough bread - Sounds good to meAnonymouson Forum topicDo nothing sourdough bread
- Thanks!
Vince920on Forum topicDo nothing sourdough bread
- When readyAnonymouson Forum topicDo nothing sourdough bread
- Dough temperature
dmsnyderon Forum topicSecond sourdough bake - Vermont SD. Comments please! - I just put it in the fridge
Vince920on Forum topicDo nothing sourdough bread
- If it's doubledAnonymouson Forum topicDo nothing sourdough bread
- I think I solved it
Vince920on Forum topicDo nothing sourdough bread
- Hopefully i've answered in timeAnonymouson Forum topicDo nothing sourdough bread
- No, actually,
Vince920on Forum topicDo nothing sourdough bread
- Holy hell
Vince920on Forum topicDo nothing sourdough bread
- Thank you, Gerhard I'mAmbarservadacon Forum topicDoughnut deflating after frying, need help!
- another takebikeprofon Forum topicLactic Acid Fermentation in Sourdough
- Wonderful results from a first bake
alfansoon Blog postFirst baguette bake! - As with anything that usesgerhardon Forum topicDoughnut deflating after frying, need help!
- I won't go into the gory details but...
alfansoon Blog postSJSD-ish with 125% hydration rye levain
- just a nasty coincidence.
alfansoon Blog postItalian bread with currents, fennel and pine nuts
- It's getting better all the time.
alfansoon Forum topicAnother notch up the baguette ladder of perfection
- Hi, I live in a hot humidAmbarservadacon Forum topicDoughnut deflating after frying, need help!
- Thank you!I live in a hotAmbarservadacon Forum topicDoughnut deflating after frying, need help!
- Knowing the hydration would be helpfulclazar123on Forum topicwindow pane
- Under proofing and too dry agerhardon Forum topicDoughnut deflating after frying, need help!
- If you poke the doughAnonymouson Forum topicwindow pane
- I think your loaf looks fantastic!
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - FWIW ...
drogonon Forum topicBaking Timetable
- For those not convincedmartinon Forum topicLet’s
- Oh wow
loafsnifferon Blog postFirst baguette bake! - Hm...
loafsnifferon Forum topicSecond sourdough bake - Vermont SD. Comments please!
- Thank you
loafsnifferon Forum topicSecond sourdough bake - Vermont SD. Comments please!
- Useful methodologyCellarvieon Forum topicDo you use a stand mixer for dough making?
- thanks for that bread1965 ive
mutantspaceon Forum topicdry bread problem - might be an issue with proofing?
sadkitchenkidon Forum topicDoughnut deflating after frying, need help! - well I had a go with this Danni
leslierufon Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - HI Jim Thanks for the help.
oo7wazzyon Forum topicBaking Timetable
- thanks !latananteon Forum topicwindow pane
- i use a sprouted white alllatananteon Forum topicwindow pane
- you seem to have a handle on thingsHPoiroton Forum topicForkish Overnight Country Brown. Fail after fail.