Recent Forum and Blog Comments
- Still for salefotomat1on Forum topicAnkarsrum for Sale
- Not picky in the slightest!
mwilsonon Forum topicMaximum time for autolyse with levain? - ad blockers
cgmeyer2on Forum topicwebsite becoming unusable - speaking personally
BreadBabieson Forum topicwebsite becoming unusable - lovely loaf
leslierufon Blog postMy Bread with French Sourdough - I would happily pay a subscription
leslierufon Forum topicwebsite becoming unusable
- Character of the Crust
Jim Burginon Forum topicRustic Bread - Update: So I was able to give
rusinphlon Forum topicTrouble with gluten membrane in sourdough loaves - Whatever the technical reasondoughookeron Forum topicwebsite becoming unusable
- Still for sale?jonross09on Forum topicAnkarsrum for Sale
- back at it
BreadBabieson Forum topicHelp with Hamelman
- More good adviceAdrian.Waltonon Forum topicNeed Help with Horst Bandel's Black Pumpernickel from Bread
- website unusable
cgmeyer2on Forum topicwebsite becoming unusable
- ad blocker
BreadBabieson Forum topicwebsite becoming unusable
- Very nice!
Floydmon Blog postMy Bread with French Sourdough - Could TFL have two different account types?
pmccoolon Forum topicwebsite becoming unusable - somewhat picky butArjonon Forum topicMaximum time for autolyse with levain?
- Firefox
FloridaSharkon Forum topicwebsite becoming unusable - Thx
rudirednoseon Blog post1st try on "36 Hour Toasted Porridge Spelt Bread" - Mozilla Firefox with Ad blocker!Rube Goldbergon Forum topicwebsite becoming unusable
- That is a really beautiful batard
alfansoon Blog postMy Bread with French Sourdough - Good and inexpensive solution
alfansoon Blog postFinally A Solution to Lack of Solid Surface Counter Top
- agree with Felila that it
kellyonon Forum topicChinese Cheesecake? - website becoming unusable
Weizenbroton Forum topicwebsite becoming unusable - Try putting the baking sheet
Mini Ovenon Forum topicGaping hole - Atta breadarunamaheshon Forum topicsome success with atta bread, but suggestions welcome
- Don't worry about every loaf
Andy Westonon Forum topicAn alien came out of my oven - thinking outside the box...
macetteon Blog postFinally A Solution to Lack of Solid Surface Counter Top - Oven set upEmilyxon Forum topicGaping hole
- Examine the ingredients
Mini Ovenon Blog postLamination: Croissant
- Loving the loaf...
macetteon Forum topicNewbie to this forum...
- Done with durum
Our Crumbon Blog post100% WG Durum, 40% Rye (60% WG), open fields and open mind... - Having grown up in the small burg
alfansoon Blog post100% WG Durum, 40% Rye (60% WG), open fields and open mind...
- Dunno why
kendalmon Forum topicUsing Domestic Yeast - Thank you, Ice and Danni!
Dixongexpaton Forum topicDough handling success - Autolyse effectiveness
pulon Forum topicMaximum time for autolyse with levain? - I use an iPad mini
Norcalbakeron Forum topicwebsite becoming unusable - AppleFordon Forum topicwebsite becoming unusable
- Beautiful
Isand66on Forum topicCapuccino brioche - I've got no constructive input
IceDemeteron Blog postAlmost a Baguette... - Nice looking loaf!
IceDemeteron Forum topicNewbie to this forum...
- What a gorgeous
IceDemeteron Forum topicBaguette shaping quest continued
- Nice work!
IceDemeteron Forum topicDough handling success
- Sure looks like a baguette to me!
alfansoon Blog postAlmost a Baguette...
- Once the levain hits the
IceDemeteron Forum topicMaximum time for autolyse with levain?
- Nice job!
IceDemeteron Forum topicPane di Altamura success!!
- Nice job!
IceDemeteron Blog post1st try on "36 Hour Toasted Porridge Spelt Bread"
- I think it's a combination...
Mini Ovenon Forum topicGaping hole
- I think the white flour
Mini Ovenon Forum topicAn alien came out of my oven
- I would think so, which is
Floydmon Forum topicwebsite becoming unusable