Recent Forum and Blog Comments
- Amish white bread
lsumeon Forum topicTricks for Amish White Bread - Amish white bread
lsumeon Forum topicTricks for Amish White Bread
- Rye bread
lsumeon Forum topicRye flour
- Rye flour
lsumeon Forum topicRye flour
- Awesome! Thanks for that
scratchbakeron Forum topicBook about grinding whole grains - You are just amazing. I sawhatem774on Forum topicHelllllllllllllp!!
- Bench Surface
jimbtvon Forum topicBench surfaces - Vaseline vs Petroleum JellyAnonymouson Forum topicBench surfaces
- Interesting!MoHon Forum topicBench surfaces
- video of kouign-amann
Stuart Borkenon Blog postMy first croissants - Thanks for the recipeAnonymouson Forum topicJust to say thanks
- Another trick is to let
Mini Ovenon Blog postBake 3 in m y new home and kitchen. Much improved! - Thanks Danni!
joc1954on Blog postMy first croissants - Make senseBeardedcookon Forum topicNeed help with croissant dough lamination yield
- Stuart, thanks for giving me a new challenge
joc1954on Blog postMy first croissants
- I'll take any rye off your hands.
Mini Ovenon Forum topicRye flour
- Sorry for the late replyBeardedcookon Forum topicNeed help with croissant dough lamination yield
- Hi no problem!
Fearandloafingon Forum topicJust to say thanks - Lately I smear my new boards
Mini Ovenon Forum topicBench surfaces
- The reasonBobBouleon Forum topicBench surfaces
- thanks so much for theusername9on Forum topicJust to say thanks
- DO NOT use mineral oil; it's not edible
Ingrid Gon Forum topicBench surfaces - You may not have gotten the oven spring
Danni3ll3on Blog postHazelnut & Date Sourdough at 90% Hydration - Wow!!!!
Danni3ll3on Blog postMy first croissants
- Another not very experienced baker
Danni3ll3on Forum topicRye flour
- Uh oh! Maybe I need to start calling my breads
Danni3ll3on Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14
- bakingFordon Forum topicRye flour
- Outstanding!MichaelHon Blog postHazelnut & Date Sourdough at 90% Hydration
- a few ideasbikeprofon Forum topicCiabatta dense crumb. Why??
- No problemAnonymouson Forum topicfirst try with Bread machine - need help with dough rising questions
- THANKS FOR THE REPLIES LECHEMRODDYon Forum topicfirst try with Bread machine - need help with dough rising questions
- IT DIDN'T RISE IN THE OVENRODDYon Forum topicfirst try with Bread machine - need help with dough rising questions
- Thanks a lot!
Fearandloafingon Forum topicJust to say thanks
- I think the manual isn't clearAnonymouson Forum topicfirst try with Bread machine - need help with dough rising questions
- croissants
Stuart Borkenon Blog postMy first croissants
- I have checked the manual aRODDYon Forum topicfirst try with Bread machine - need help with dough rising questions
- Sugarowl
lsumeon Forum topicRye flour
- Ok I'll give it a goAnonymouson Forum topicfirst try with Bread machine - need help with dough rising questions
- Thanks a lot!
Fearandloafingon Forum topicJust to say thanks
- Amish white bread
lsumeon Forum topicTricks for Amish White Bread
- Sorry didn't get back to you
Fearandloafingon Forum topicCiabatta dense crumb. Why??
- Good question
Dixongexpaton Blog postMy first 'real' sourdough boule - I cheated
Dixongexpaton Blog postMy first 'real' sourdough boule
- Oat Porridge bread is great
joc1954on Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14
- Medium rye and light rye areSugarowlon Forum topicRye flour
- ThanksJohnCAon Forum topicHobart N50 restoration experience
- N50JohnCAon Forum topicHobart N50 restoration experience
- your restoration experienceJohnCAon Forum topicHobart N50 restoration experience
- I appreciate your specificity, Laurie
pmccoolon Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14 - Keep it cleanFordon Forum topicBench surfaces