Recent Forum and Blog Comments
- New toyLazy Loaferon Forum topicIt's here, it's here!!
- Enjoy!Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Low/fast-peaking startersDebra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Looks goodDoc.Doughon Forum topicSourdough can't be shaped
- Lucky you! A new mill from one who obviouslydabrownmanon Blog post50 Percent Sprouted 7 Grain Sourdough
- So what will your first special bake be?Anonymouson Forum topicIt's here, it's here!!
- It doesn't surprise me that with that huge, longdabrownmanon Forum topicmaking poolish with wholemeal flour
- All living cells, including human ones, makedabrownmanon Forum topicmaking poolish with wholemeal flour
- scoring these (and other dough)alfansoon Blog postGolden raisin pecan WW cudgel.
- Costco flourLazy Loaferon Forum topicRH "Heritage" Unbleached Flour
- Rogers @ CostcoJamieOFon Forum topicRH "Heritage" Unbleached Flour
- Formula and crumb shot postedalfansoon Blog postGolden raisin pecan WW cudgel.
- Yes there are LAB in all flour. Once it gets wetdabrownmanon Forum topicmaking poolish with wholemeal flour
- Well done, Lucy!Lazy Loaferon Blog post50 Percent Sprouted 7 Grain Sourdough
- Troubleshooting starterLazy Loaferon Forum topicstarter growing red mould
- Yes, I am back to retirement!Danni3ll3on Blog post50 Percent Sprouted 7 Grain Sourdough
- I would make a fresh starterFordon Forum topicstarter growing red mould
- I was going to have it for breakfast toast but decideddabrownmanon Blog post50 Percent Sprouted 7 Grain Sourdough
- No you will not be stuck in your body. The whole ideadabrownmanon Blog post50 Percent Sprouted 7 Grain Sourdough
- From DimuzioHansBon Forum topicmaking poolish with wholemeal flour
- Pink hue or red mouldAnonymouson Forum topicstarter growing red mould
- I know this is years yearsKathleenVVon Forum topicHelp please! My italian flour "00" starter doesn't double, will it still work?
- That looks fabulous!Danni3ll3on Blog post50 Percent Sprouted 7 Grain Sourdough
- InterestingTrevor J Wilsonon Blog post50 Percent Sprouted 7 Grain Sourdough
- No perfect solutionTrevor J Wilsonon Forum topicHydration varies per batch of flour - how to deal with this?
- Changing Hydrationjimbtvon Forum topicHydration varies per batch of flour - how to deal with this?
- What's the recipe?Anonymouson Forum topicSourdough won't rise
- Thanks for the replies, theKen PHon Forum topicStrange Texture on top of white loaf
- Aciditymwilsonon Forum topicmaking poolish with wholemeal flour
- Thanks, enough info. thereHappyhackeron Forum topicFlaxseed query.
- I wouldn't say it was soracecereson Forum topicSourdough can't be shaped
- Thank you Jim for yourBreadMakesPatrickon Forum topicTemperature Queries
- Not Sure About That Recipe...AnotherLoafon Forum topicResolved: Bread machine problem. I think it's the yeast
- I use flax in one of the mainalefarendsenon Forum topicFlaxseed query.
- Rise and fallkendalmon Forum topicStrange Texture on top of white loaf
- Its very important to supportyozzauseon Blog postSuccess of Rye Sourdough & Shop Progress
- Floyd needs tokendalmon Blog postGolden raisin pecan WW cudgel.
- Think of baking it twice.Mini Ovenon Forum topicButter cracker recipes?
- Hi Derek!There were stillbakingbadlyon Blog postSuccess of Rye Sourdough & Shop Progress
- If the bowl of your blender is too bigMini Ovenon Forum topicFlaxseed query.
- Welcome!Mini Ovenon Forum topicNice site with interesting subjects.
- head coldMini Ovenon Forum topicdenser crumb in the center
- You can use a coffee grinderlatananteon Forum topicFlaxseed query.
- Zita Just as a side thought Iyozzauseon Blog postSuccess of Rye Sourdough & Shop Progress
- Whoa, that's some weapon!Lazy Loaferon Blog postGolden raisin pecan WW cudgel.
- First thing to do isAnonymouson Forum topicBread machine wholemeal.
- How very nice to see thingsyozzauseon Blog postSuccess of Rye Sourdough & Shop Progress
- Note my previous commentHappyhackeron Forum topicFlaxseed query.
- That's very interesting. IHappyhackeron Forum topicFlaxseed query.
- Thanks, I am after a 100%Happyhackeron Forum topicBread machine wholemeal.