Recent Forum and Blog Comments
- Milling
HansBon Forum topicRye Flour - If I can figure out how to attach
alfansoon Blog postGolden raisin pecan WW cudgel. - Baguette Formula
jimbtvon Forum topicBaguette with my levain? - Some how-to help
alfansoon Forum topicscoring wet dough
- Flour, waterAnonymouson Forum topicIs This Lebanese Bread?
- I'm not sure but...Anonymouson Forum topicWent wrong with Oland flour, can I save it?
- I'm trying to extend the time
loafsnifferon Forum topicIncreasing sourness of sourdough - Vermont SD like most of its cousins is crafted
dabrownmanon Forum topicIncreasing sourness of sourdough - Still unclear
tinpanalleyon Forum topicBaguette with my levain? - Thanks Trevor, this helps!alefarendsenon Forum topicHydration varies per batch of flour - how to deal with this?
- Thanks Jim, I think I willalefarendsenon Forum topicHydration varies per batch of flour - how to deal with this?
- Don't forget that flaxseed
Mini Ovenon Forum topicFlaxseed query. - @ KathleenVV
Mini Ovenon Forum topicHelp please! My italian flour "00" starter doesn't double, will it still work?
- I would love to try your
loafsnifferon Forum topicIncreasing sourness of sourdough
- The crumb loks greatclazar123on Forum topiclive beer
- Take a look at this, my
phazon Forum topicstarter growing red mould - What is Oland Flour?
Mini Ovenon Forum topicWent wrong with Oland flour, can I save it?
- What temp is the dough?
Mini Ovenon Forum topicWent wrong with Oland flour, can I save it?
- Bread dough has a funny
Mini Ovenon Forum topicThe worst part of having a really great bake
- "Way more bread"?
Lazy Loaferon Forum topicIt's here, it's here!! - ill try it this way ! Thankslatananteon Forum topiclive beer
- After looking at commentsmatthew murrayon Forum topicSourdough won't rise
- The "Hard Problem" . . .
Trevor J Wilsonon Blog post50 Percent Sprouted 7 Grain Sourdough - If you combine the two you have an Michetard!
dabrownmanon Blog postGolden raisin pecan WW cudgel.
- I know!
Lazy Loaferon Forum topicRH "Heritage" Unbleached Flour
- I haven't seen the Silver Star here.
Danni3ll3on Forum topicRH "Heritage" Unbleached Flour - Dabrownman and kerrygold
kendalmon Forum topicThe worst part of having a really great bake - Those are some great looking loaves David!
dabrownmanon Blog postDutch oven versus hearth baking: It's a draw.
- Pre-ferments by Didier Rosada (SFBI)
mwilsonon Forum topicmaking poolish with wholemeal flour - No Safeways
Lazy Loaferon Forum topicRH "Heritage" Unbleached Flour
- Seeking sour is one thing.
mwilsonon Forum topicmaking poolish with wholemeal flour
- As a long time brewer and bread maker I cn
dabrownmanon Blog postYogi Bakes, Update
- It sure looks grand enough to pair with any butter
dabrownmanon Forum topicThe worst part of having a really great bake
- Wow! That should make you baking world a bit easier!
dabrownmanon Forum topicIt's here, it's here!!
- Not that bad
kendalmon Forum topicThe worst part of having a really great bake
- Kerrygold salted
kendalmon Forum topicThe worst part of having a really great bake
- Can you clarify?Anonymouson Forum topicWent wrong with Oland flour, can I save it?
- Less gluten than modern wheat
hanseataon Forum topicSourdough won't rise - Foamy stuff is the barmAnonymouson Forum topiclive beer
- Aussie here...
macetteon Forum topicTime to call it as good as it gets (with this oven) - 2 cents to add..bread1965on Forum topicNew baker, struggling to shape loaves
- Mixing fresh yeast..bread1965on Forum topicSourdough won't rise
- Just eat it..bread1965on Forum topicThe worst part of having a really great bake
- Thou shalt not covet thy neighbour's mixer..bread1965on Forum topicIt's here, it's here!!
- I never thought about that..latananteon Forum topiclive beer
- Mixer envy !!!
macetteon Forum topicIt's here, it's here!!
- I don't think 3 + builds would suit barm breadAnonymouson Forum topiclive beer
- He he
kendalmon Forum topicThe worst part of having a really great bake
- i start with 116 grams oflatananteon Forum topiclive beer
- Do you have a Safeways?
Danni3ll3on Forum topicRH "Heritage" Unbleached Flour