Recent Forum and Blog Comments
- Yep, there is nothing better that fresh home milled
dabrownmanon Forum topicIs it Possible to Create the Flour Types at Home? - Einkorn is my least favorite grain and I just use it
dabrownmanon Forum topicEinkorn sourdough
- Starter has been going for a year now
philm63on Forum topicBuilding Water for your Starter? - your pH is high
Mini Ovenon Forum topicBuilding Water for your Starter? - You live & learn!
albacoreon Forum topicNotification Defaults - Working too efficiently is not a starter problemAnonymouson Forum topicDough Fermented Too Fast
- over fermented at bulk stage
DanAyoon Forum topicDough Fermented Too Fast - The 8-10 hoursAnonymouson Forum topicDough Fermented Too Fast
- The default can be changed
Weizenbroton Forum topicNotification Defaults - Internal TemperatureFordon Forum topicEinkorn sourdough
- Looks perfect to meAnonymouson Forum topicIm pretty happy
- its all good...i wasnt using
mutantspaceon Forum topiccan you mix biga into final dough by hand? - There are pastry tubes
Mini Ovenon Forum topicHelp me identify this Italian Cookie and Recipe
- My first loaf was also heavy
Mini Ovenon Forum topicEinkorn sourdough
- The book is confusingAnonymouson Forum topicTartine method clarification
- Wow another great one!
dabrownmanon Forum topicIm pretty happy
- Interesting! Maybe it's theMortonHollyon Forum topicBlack top layer on starter
- Black spot mystery
Mini Ovenon Forum topicBlack top layer on starter
- Nice loaf!
Danni3ll3on Forum topicIm pretty happy - My default
Danni3ll3on Forum topicNotification Defaults
- Happy is good!
Lazy Loaferon Forum topicIm pretty happy - Whole wheat flour sold in the bag has the all of the
dabrownmanon Forum topicHome stone mill worth it?
- Ode to Bourdon bread
Lazy Loaferon Forum topicTartine method clarification
- Getting the biga mixed into the dough water is easy
dabrownmanon Forum topiccan you mix biga into final dough by hand?
- By hand, of course!
Lazy Loaferon Forum topiccan you mix biga into final dough by hand?
- Thanks, I tossed itMortonHollyon Forum topicBlack top layer on starter
- Not "that" hot?
IceDemeteron Forum topicTartine method clarification - Hooch is liquidAnonymouson Forum topicBlack top layer on starter
- The wheat germ will soak up waterAnonymouson Forum topicTartine method clarification
- Looks like moldclazar123on Forum topicBlack top layer on starter
- It does ask for the wheat germ
Paneskion Forum topicTartine method clarification - So
Paneskion Forum topicTartine method clarification
- That's it :)Anonymouson Forum topicTartine method clarification
- So it's
Paneskion Forum topicTartine method clarification
- Flour Behavior
Mr. Waffleson Forum topicNew flour confusing me - Sourdough Brioche Crumb
Mr. Waffleson Forum topicSourdough brioche crumbs
- No and Yes
Mr. Waffleson Forum topicIs it Possible to Create the Flour Types at Home?
- If your levian is tripling in 6 hours that is not the problem
dabrownmanon Forum topicStill Having some Doubts on my Fermenting and/or Proofing
- looks great - and you simply
mutantspaceon Blog postMutantSpace's Honey Oats Sourdough Variation
- cool thanks for the tip mini
mutantspaceon Forum topiccan you mix biga into final dough by hand?
- Sorry, I mean 'reach its peak within 3-4 hours'Eonawion Forum topicNeed Help -No Noticeable Oven Spring
- Picture of my second bread..Eonawion Forum topicNeed Help -No Noticeable Oven Spring
- Ah, I see!Eonawion Forum topicNeed Help -No Noticeable Oven Spring
- still searchinglmassaon Forum topicHelp me identify this Italian Cookie and Recipe
- scissors
Mini Ovenon Forum topiccan you mix biga into final dough by hand?
- What is the starter temperature?
Mini Ovenon Forum topicStill Having some Doubts on my Fermenting and/or Proofing
- yeah of course....im not
mutantspaceon Forum topiccan you mix biga into final dough by hand?
- What is SF after 45 minutes?pfrancison Blog postSan Francisco sourdough with a Bucharest feel
- The lactic-acid starterdoughookeron Forum topicMaking a New Starter — Alternative to Pineapple Juice
- EitherAnonymouson Forum topiccan you mix biga into final dough by hand?