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gillpughon Forum topicBest flour for UK bakers? - Summertime I make bread
phazon Forum topicLevain Bread with Yeast - If I may...nmygardenon Forum topicEclipse Bread Challenge
- .smallhotdogtruckon Forum topicScoring matters
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- Search "fluffy whole wheat"clazar123on Forum topicNo oven spring when using whole wheat flour
- I'm going to give the plastic
DanAyoon Forum topicBest tool for cleaning sticky dough off utensils and bowls. - Weight Loss
jimbtvon Forum topicWhat % of Dough is lost - Clean-up
jimbtvon Forum topicBest tool for cleaning sticky dough off utensils and bowls.
- Clean while still wetclazar123on Forum topicBest tool for cleaning sticky dough off utensils and bowls.
- I've found that a little vinegar in the water...
Weizenbroton Forum topicBest tool for cleaning sticky dough off utensils and bowls. - Thank you for your comment.
restoringartofbakingon Blog postnew shape bread - What happens when you leave out
Mini Ovenon Forum topicgluten-breaking starter - I'm currently working my wayGill63on Forum topicBest flour for UK bakers?
- Mini Oven nails it againCellarvieon Forum topicBest tool for cleaning sticky dough off utensils and bowls.
- Where are you now?
Yippeeon Forum topicEclipse Bread Challenge - Using for long fermentation sourdoughCellarvieon Forum topicBest flour for UK bakers?
- Hi and catch up is also fun.
Mini Ovenon Forum topicEclipse Bread Challenge
- I don't know how to upload pic here, Mini
Yippeeon Forum topicEclipse Bread Challenge
- So many options!nmygardenon Forum topicEclipse Bread Challenge
- It turned out quite tastynmygardenon Forum topicEclipse Bread Challenge
- I can't pull up the pic, Yippee
Mini Ovenon Forum topicEclipse Bread Challenge
- Litmus Paper?...,
Wild-Yeaston Forum topicHow to use Litmus Paper on Starters - Cold water and the net
Mini Ovenon Forum topicBest tool for cleaning sticky dough off utensils and bowls.
- NZBaked, that's one of mygonemoreoon Forum topicgluten-breaking starter
- I don´t, but seems angonemoreoon Forum topicgluten-breaking starter
- Hi Mini, thank you for tryinggonemoreoon Forum topicgluten-breaking starter
- More progress
MRHon Forum topicBrick oven Build - Thanks for that. I'll get
gillpughon Forum topicBest flour for UK bakers?
- Weight loss after coolingNZBakedon Forum topicWhat % of Dough is lost
- Weight loss depends on how
MichaelLilyon Forum topicWhat % of Dough is lost - Is the dough being folded and shaped
Mini Ovenon Forum topicFlat flat sourdough (via Tartine recipe)
- Interesting math problem
Mini Ovenon Forum topicJust got some fresh yeast
- I have on occasions found
yozzauseon Forum topicScoring matters - I sell them to friends
Danni3ll3on Blog postKalamata Olive, Sun-dried Tomatoes and Feta Sourdough - I was curious to see how
DanAyoon Forum topicHow to use Litmus Paper on Starters
- Lol - that thing finally got
phazon Forum topicHow to use Litmus Paper on Starters
- Is check on that. It would
phazon Forum topicHow to use Litmus Paper on Starters
- I'm starving waiting for the
Isand66on Blog postSimple Multigrain with Flax Sourdough - The outside looks perfect!So
Isand66on Blog postKalamata Olive, Sun-dried Tomatoes and Feta Sourdough
- Thanks Danni
Isand66on Blog postPotato Tangzhong Caramelized Onion SD Rolls
- Thanks Cathy!
Isand66on Blog postPotato Tangzhong Caramelized Onion SD Rolls
- Not the case
breadforfunon Forum topicHow to use Litmus Paper on Starters - pH test strips are a better alternative
breadforfunon Forum topicHow to use Litmus Paper on Starters
- Ingredients
Lazy Loaferon Forum topicCopying my favorite sub sandwhich roll? - I've been impressedElsasquerinoon Forum topicBest flour for UK bakers?
- Hello and welcome.
mwilsonon Blog postPanettone Paradiso - Another interested soul for the Alan Scott designsJ0hngi11amon Forum topicovencrafters plans
- Whole WheatNeuse River Sailoron Forum topicNo oven spring when using whole wheat flour
- First of all welcomeAnonymouson Forum topicNo oven spring when using whole wheat flour