Recent Forum and Blog Comments
- That crumb!!! Sooooo good....
IceDemeteron Blog postCranberry 12 Grain Porridge Sourdough - Another ciabatta video that
IceDemeteron Forum topicCiabatta gone flat
- I've been interested inHippieHankson Forum topicmy try at croissants
- Just watched the video, bigHippieHankson Forum topicCiabatta gone flat
- Thank you, I think IHippieHankson Forum topicCiabatta gone flat
- ciabatta gone flatHippieHankson Forum topicCiabatta gone flat
- A few terms and hydrationclazar123on Forum topicHelp Making My Wheat Bread Rise
- Ciabatta is a delicate dough
alfansoon Forum topicCiabatta gone flat - Thanks for posting this article!
Weizenbroton Forum topicGrainiacs of New England - Looks and sounds good to me too!
Mini Ovenon Blog postSchiacciata con L'uva - Heat Transfer
jimbtvon Blog postHeat transfer mechanisms in typical home-oven baking - Kind of a variation on tangzhongclazar123on Blog postCranberry 12 Grain Porridge Sourdough
- Well never say never...
Danni3ll3on Blog postCranberry 12 Grain Porridge Sourdough - Thank you!
the hadsteron Forum topicGrainiacs of New England - recipe? type of yeast? sourdough?
Mini Ovenon Forum topicCiabatta gone flat
- All good questions..bread1965on Forum topicCeoliac friendly bread and gene editing wheat...
- Wow, 40!
alfansoon Blog postBack again Vermont SD again alfanso style again
- Wow!
Isand66on Blog postSchiacciata con L'uva - Thanks for the welcome back!
alfansoon Blog postBack again Vermont SD again alfanso style again
- This looks great! Glad you
Isand66on Blog postCranberry 12 Grain Porridge Sourdough
- Glad to see you posting again!
Isand66on Blog postBack again Vermont SD again alfanso style again
- That's an interesting read.Justanoldguyon Forum topicCeoliac friendly bread and gene editing wheat...
- Take some starter offAnonymouson Forum topicLack of sourdough rise and starter performance
- Such an interesting article!
leslierufon Forum topicGrainiacs of New England - I usually have a 32% starter
oo7wazzyon Forum topic100 % rye - Thanks Lechem
oo7wazzyon Forum topic100 % rye
- Firstly, thank you for takingGandhion Forum topicNew Multigrain Sourdough Starter (India)
- Vermont SD
Flour.ish.enon Blog postBack again Vermont SD again alfanso style again - Wow - did you see my post and
phazon Forum topicNew Multigrain Sourdough Starter (India) - Doubled after StirringGandhion Forum topicNew Multigrain Sourdough Starter (India)
- First, that mix sounds really
phazon Forum topicNew Multigrain Sourdough Starter (India)
- You've got it right
Flour.ish.enon Blog postSept 15: 66% Whole Grain Porridge Loaves
- How much is it fed - several
phazon Forum topicSourdough bread dough tearing problem
- Here is the recipe
seattlebreadmakeron Forum topicHelp Making My Wheat Bread Rise - I bake on the weekend, aSilianacon Forum topicSourdough bread dough tearing problem
- Good Use of Convection
WatertownNewbieon Forum topicVenting a Home Oven - I made another oops by not
phazon Forum topicSourdough bread dough tearing problem
- Great Technical Info and Practical Advice
WatertownNewbieon Forum topicVenting a Home Oven
- After it rises and falls stir
phazon Forum topicLack of sourdough rise and starter performance
- I need a table spoon for twoSilianacon Forum topicSourdough bread dough tearing problem
- How much do you need for the
phazon Forum topicSourdough bread dough tearing problem
- Oh what a great idea!
Danni3ll3on Blog postCranberry 12 Grain Porridge Sourdough
- Oh dear...Emilyxon Forum topicGaping hole
- I kinda did too!
alfansoon Blog postBack again Vermont SD again alfanso style again
- Welcome back yourself!
alfansoon Blog postBack again Vermont SD again alfanso style again
- Well, most of the time was "fully enjoyed"...
alfansoon Blog postBack again Vermont SD again alfanso style again
- Thanks Leslie
alfansoon Blog postBack again Vermont SD again alfanso style again
- Nice memories
kneadvton Forum topicShaping pain l'ancienne - VentingMichaelHon Forum topicVenting a Home Oven
- Debra Wink's articleWendy Kon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?