Recent Forum and Blog Comments
- You don't need a lotAnonymouson Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Cider vinegar is actuallyTomWon Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Not sure how fluffy it'd beAnonymouson Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Vast improvement!Just didTomWon Forum topicWhat did I do wrong?
- Interview requestAnonymouson Blog postThe Good, the Bad, and the Enlightenment
- Electric ovens are better for bread
kendalmon Forum topicspecifications of a good integrated gas oven - TXX flours
kendalmon Blog postNew York Bakers
- Yummy!
dablueson Forum topicNeapolitan Pizza and Teglia Romana - kendalm , 0.15 milliliter of
restless bakeron Forum topicbaguette that don't brown - Thank you everyone for your input and ideasAnonymouson Forum topicGetting wood fired oven flavour?
- Thank you DanniAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- I too stayed away from "complex" recipesAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Thank youAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- I can see whyAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Thank youAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Thanks Dan. I am happy with
oo7wazzyon Forum topicBulk fermentation sourdough in the Fridge ? - Oh this would be amazing with some special olive oil!
Danni3ll3on Blog postPane Bianco - Nice!
Danni3ll3on Blog postA fast loaf
- Beautiful!
Danni3ll3on Forum topica nice sandwich loaf I baked this morning.
- Looks delicious!
Danni3ll3on Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Ohhhh I had an idea!
Danni3ll3on Forum topic3 Canele Variations (cherry, chocolate and absinthe)
- We have a gas fired pizzacgapon Forum topicGetting wood fired oven flavour?
- How about making a few loaves at once
Danni3ll3on Forum topicPlease help!- My wife is obsessed :)
- Were you looking over my shoulder for ideas this week?
Danni3ll3on Blog postMixed Nut Loaves and Lessons Learned
- Good idea!
Lazy Loaferon Forum topic3 Canele Variations (cherry, chocolate and absinthe) - Are you sure that dough is 75% hydration
kendalmon Forum topicbaguette that don't brown
- Back at it once again!
MRHon Forum topicBrick oven Build - I use 80% hydration and no s
MichaelLilyon Forum topicPlease help!- My wife is obsessed :) - Just an observation
kendalmon Forum topicbaguette that don't brown
- Browning im a home ove,
kendalmon Forum topicbaguette that don't brown
- Looks fabulous Cathy. I'm
Isand66on Blog postPane Bianco - Color color color
kendalmon Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Btw mold options
kendalmon Forum topic3 Canele Variations (cherry, chocolate and absinthe)
- Does your oven have
Mini Ovenon Forum topicbaguette that don't brown - Try using less yeast
Mini Ovenon Forum topicbaguette that don't brown
- After a good nights sleep
Mini Ovenon Blog postAug 4 - Rolls can be baked while on crutches!
- Great looking crumb and crust
Isand66on Forum topicFinally (this summer) baguettes I am happy with
- I use pretzel salt and have
Isand66on Forum topicPreserving pretzels
- Nice bake. Looks like a
Isand66on Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Has it been 10 years already?
Mini Ovenon Forum topicPlease help!- My wife is obsessed :)
- Vegetable waxes
Mini Ovenon Forum topicPreserving pretzels
- EasyMichaelHon Forum topicRecipe for grease to separate bread dough from baking pan
- Great ChoiceMichaelHon Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- There is a long thread on
Mini Ovenon Forum topicPreserving pretzels
- May I suggest...
Dixongexpaton Forum topicPlease help!- My wife is obsessed :) - Drool, drool...
Lazy Loaferon Forum topic3 Canele Variations (cherry, chocolate and absinthe)
- yet some recipes
Mini Ovenon Forum topicPlease help!- My wife is obsessed :)
- Stop obsessing
Stuart Borkenon Forum topicPlease help!- My wife is obsessed :) - It is the nature of salt togerhardon Forum topicPreserving pretzels
- Nice oneElsasquerinoon Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough