Recent Forum and Blog Comments
- Thank you Lechem! (hehe justpjeterschornsteinon Forum topicstarter size
- Making pancakes is good for using up discardAnonymouson Forum topicstarter size
- Ok. So, if I understand- Ipjeterschornsteinon Forum topicstarter size
- To keep it healthyAnonymouson Forum topicstarter size
- Is it because it would be toopjeterschornsteinon Forum topicstarter size
- Let's give this a whirl...samsaraon Forum topicRecipe page/Baker's percentage spreadsheet
- Eating muffins..bread1965on Forum topicFriendship Loaf..
- Great loaves!
Truth Serumon Blog postSoft as a Pillow Cream Cheese Porridge Bread - How long bulking the dough?
Mini Ovenon Forum topicBagels keep deflating in the fridge - Thank youAnonymouson Forum topicWhile I wait for my porridge bread
- Could be the flour just can't
Mini Ovenon Forum topicSticky dough after change of location and flour
- Hi
MayaankRaion Forum topicneed help with measurements for this cookie recipe! - Spreadsheet problemsmarksimmermanon Forum topicDough Calculator - my version
- Link to spreadsheetsmarksimmermanon Forum topicRecipe page/Baker's percentage spreadsheet
- I will of course and thanks-
mutantspaceon Forum topicDoes pain rustique recipe make good bread rolls - So I tried cutting thereKindaon Forum topicBagels keep deflating in the fridge
- FlourLaramizon Forum topicSticky dough after change of location and flour
- Lovely loaf .
hyojongyion Forum topicWhile I wait for my porridge bread - "bursting wide open"
Mini Ovenon Forum topicStill confused with under/over proofing
- I want to eat. *-*
hyojongyion Blog post鳳梨酥 - Taiwanese Pineapple Cakes
- Thank you ^-^
hyojongyion Blog postNatural fermentation starter
- oh, I agree with Laurie
leslierufon Forum topicPlaying with hydration - startling results! - Thank you for the welcome
hyojongyion Blog postNatural fermentation starter
- Ah - nothing like the successful "back-up" bake
IceDemeteron Forum topicbaking steel - how hot? - 2 sides left to grout yet!
MRHon Forum topicBrick oven Build - Oooh - what fun! Experimenting AND
IceDemeteron Forum topicPlaying with hydration - startling results!
- Welcome!
PalwithnoovenPon Blog postNatural fermentation starter - Lovely bake!
IceDemeteron Forum topicFriendship Loaf..
- Thank youakrishnaon Forum topicHelp! Classic French Bread dough
- It really sounds like flour
IceDemeteron Forum topicSticky dough after change of location and flour
- Welcome!
IceDemeteron Blog postNatural fermentation starter
- Let us know!clazar123on Forum topicDoes pain rustique recipe make good bread rolls
- Ah - so nice to see that your bake is back to
IceDemeteron Blog postBuckwheat Groats Sourdough with Apples and Apricots
- Overproof?Sondelyson Forum topicStill confused with under/over proofing
- Even the ap
kendalmon Forum topicHelp! Classic French Bread dough - Awesome! I suspect any dairy with
Danni3ll3on Blog postBuckwheat Groats Sourdough with Apples and Apricots - Very true..bread1965on Blog postBuckwheat Groats Sourdough with Apples and Apricots
- I proof them for 3-4 hours
Thalia0503on Forum topicCroissant help! Can't seem to get honeycomb finish - The toasting adds flavour.
Danni3ll3on Blog postBuckwheat Groats Sourdough with Apples and Apricots
- Arw you trying to
kendalmon Forum topicCroissant help! Can't seem to get honeycomb finish
- Eating toasted buckwheat groats..bread1965on Forum topicFriendship Loaf..
- Great Crumb..bread1965on Blog postBuckwheat Groats Sourdough with Apples and Apricots
- It varies (of course)
Lazy Loaferon Forum topicFriendship Loaf.. - The other side...bread1965on Forum topicFriendship Loaf..
- I have read that 5% is the preferred amount
Danni3ll3on Forum topicFriendship Loaf..
- Bucked up..bread1965on Forum topicFriendship Loaf..
- Actually, there are 12 loaves all together...
Danni3ll3on Blog postBuckwheat Groats Sourdough with Apples and Apricots
- It does taste darn good!
Danni3ll3on Blog postBuckwheat Groats Sourdough with Apples and Apricots
- Good adviseFordon Forum topicstarter size
- that is a lovely loaf, beautiful crumb!
leslierufon Forum topicFriendship Loaf..