Recent Forum and Blog Comments
- Another interested soul for the Alan Scott designsJ0hngi11amon Forum topicovencrafters plans
- Whole WheatNeuse River Sailoron Forum topicNo oven spring when using whole wheat flour
- First of all welcomeAnonymouson Forum topicNo oven spring when using whole wheat flour
- Great info...,
macetteon Forum topicNew Baker discovers tin differences.... - If ...
gary.turneron Forum topicNew Baker discovers tin differences.... - It's really hard to know whatNZBakedon Forum topicOld French Boule
- Erratabfriedmanon Forum topicFormula issues in Leader's Local Breads
- Lame Art Form
jimbtvon Forum topicScoring matters - Spectacular! I am new to theMD Johnsonon Blog postPanettone Paradiso
- Ask at the in-store bakery atNZBakedon Forum topicOld French Boule
- This is actually a very modern take.
Mr. Waffleson Forum topicOld French Boule - This is what I bought.https:/
DanAyoon Forum topicHow to use Litmus Paper on Starters - feed the levain twice
Frankoon Blog postLe pavé d’autrefois and a Multigrain Pain au Levain - Feed the levin twice?Karynacaon Blog postLe pavé d’autrefois and a Multigrain Pain au Levain
- .smallhotdogtruckon Forum topicScoring matters
- .smallhotdogtruckon Forum topicScoring matters
- ApparentlyAnonymouson Forum topicHow to use Litmus Paper on Starters
- The water/starter mixed didn
DanAyoon Forum topicHow to use Litmus Paper on Starters
- You could try mixing with
phazon Forum topicHow to use Litmus Paper on Starters - I thought to myself why am IFranafelon Forum topicScoring
- Scoring is an art that comes
yozzauseon Forum topicScoring matters - I wouldn't have scored that
yozzauseon Forum topicScoring
- comprssed usage rates from 50 years ago
yozzauseon Forum topicJust got some fresh yeast
- More dough...
macetteon Forum topicNew Baker discovers tin differences....
- Try doubling the recipe,
the hadsteron Forum topicNew Baker discovers tin differences.... - Welcome! And the only cure for The Bread Bug
the hadsteron Forum topicMy first loaf!
- compressed yeast
yozzauseon Forum topicOld French Boule
- Thanks hadster...
macetteon Forum topicNew Baker discovers tin differences....
- Thank you for sharing!
the hadsteron Forum topicNew Baker discovers tin differences....
- Thanks Danni, the crumb was lovely
leslierufon Blog post9 grains/seeded sourdough loaf - thanks Abe
leslierufon Blog post9 grains/seeded sourdough loaf
- Beautiful loaves!
Danni3ll3on Blog post9 grains/seeded sourdough loaf - i will indeed - just got my
mutantspaceon Forum topicLoading multiple loaves into oven - Now that you mention it
Mini Ovenon Forum topicViennese Potato (and Raisins) Bread - A last minute decisionAnonymouson Blog post9 grains/seeded sourdough loaf
- Give it another feed as discussedAnonymouson Forum topicStarter not rising
- A few thingsAnonymouson Forum topicStarter not rising
- Thanks to everyone for alldsuttonon Forum topicJust revived my starter after 5 weeks in the fridge, would love a little guidance
- Thank you! I did as ab and itLouisewjoneson Forum topicStarter not rising
- I like the idea of a bread fermentingAnonymouson Forum topicJust got some fresh yeast
- Thank you LeslieAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Smell?Anonymouson Forum topicIs my starter bubbling from yeast or other gas producing bacteria?
- Thanks Mini for so nice recap!
joc1954on Blog postElderberry and Hokkaido Squash Bread - I've compared wild elderberry
Mini Ovenon Blog postElderberry and Hokkaido Squash Bread
- It is the basic "White"
Mini Ovenon Forum topicOld French Boule
- Assume this would work with Instant yeast?
leslierufon Forum topicOld French Boule
- crispy crust
Mini Ovenon Forum topicOld French Boule
- It's only Tuesday
Mini Ovenon Forum topicJust got some fresh yeast
- Scoringrogermon Forum topicScoring matters
- I wish I was bold enough to paint our kitchen cupboards
Danni3ll3on Blog postNew kitchen