Recent Forum and Blog Comments
- Beautiful loafclazar123on Forum topicAdvice sought on pic shown please. I'd like more height.
- it is a Salzburger mills sifter 20 cm diameter
leslierufon Blog postFirst bake with flour milled with my new Mockmill 100 - thank you clazar123
leslierufon Blog postHerz-Rosen Kuchen
- thank Yippee
leslierufon Blog postHerz-Rosen Kuchen
- thank you Cathy
leslierufon Blog postHerz-Rosen Kuchen
- Dimensions of Smaller Pangerryp123on Forum topicHow to Improve Rise ?
- eggwash works for me
AndyPandaon Forum topicHow to apply seed to top of bread - What I do, courtesy of
alfansoon Forum topicHow to apply seed to top of bread - SeedsGill63on Forum topicHow to apply seed to top of bread
- Overnight recipedough0nuton Forum topicOvernight roomtemp sourdough recipe?
- Hi Hans, I don't have anyNatalia Yurevichon Forum topicFrench baguette (and other French breads) Making
- Hi Paul, thank you very muchNatalia Yurevichon Forum topicFrench baguette (and other French breads) Making
- Your SIL is honored by many nowclazar123on Blog postHerz-Rosen Kuchen
- yes!
sadkitchenkidon Blog postPurple Polenta Porridge Loaf - Thank you alfanso...
macetteon Forum topicRound 2 of Poolish..... - Very nice!!!
trailrunneron Blog postFirst bake with flour milled with my new Mockmill 100 - That's a lovely loaf
alfansoon Forum topicRound 2 of Poolish.....
- reaaaaally nice breadskatyajinion Forum topicCooked rice in bread?
- 1965, Can you clarify whatTheBrickLayeron Forum topicToo much S&F?
- The smaller pan worked for me...
macetteon Forum topicHow to Improve Rise ?
- Yes I could of done with a bit extra yeast...
macetteon Forum topicRound 2 of Poolish.....
- Also that's where an extra pinch of yeast in the main doughAnonymouson Forum topicRound 2 of Poolish.....
- Delayed Baking
jimbtvon Forum topicHow long can you let dough set? - That’s a good idea...!
macetteon Forum topicRound 2 of Poolish.....
- Well that looks perfectAnonymouson Forum topicRound 2 of Poolish.....
- Sage sounds great, got that
gillpughon Forum topicCooked rice in bread? - Millet is thursty
rudirednoseon Forum topicWhole wheat bread with millet - wild guess as to where to start
Mini Ovenon Forum topicCooked rice in bread? - Great loaves. Was the polenta
gillpughon Blog postPurple Polenta Porridge Loaf
- I am totally into the science.
MonkeyDaddyon Forum topicWill science take some of the fun out of baking bread? - Fantastic Bake!
Yippeeon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - Beautiful!
Yippeeon Blog postHerz-Rosen Kuchen
- Lateral support
cfraenkelon Blog postSourdough Italian Bread: Another SJSD Variant - Danni, your bakes are always amazing!
leslierufon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- I agree. Interesting and
Edo Breadon Forum topicWill science take some of the fun out of baking bread? - I can!
trailrunneron Blog postHerz-Rosen Kuchen
- I think so too...
HansBon Forum topicWill science take some of the fun out of baking bread? - I actually tried to followStooges56on Forum topicSourdough panettone help
- Thanks trailrunner - recipe above.
leslierufon Blog postHerz-Rosen Kuchen
- Herz-Rosenkuchen (my translation of recipe (in german)
leslierufon Blog postHerz-Rosen Kuchen
- This is the absolute best
SnowPeakson Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe - Not you again?!bread1965on Forum topicfirst cupcake vanlia
- If you know the weight of the
DanAyoon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - Einstein inspired answer..bread1965on Forum topicHow to Improve Rise ?
- LOVE your reply..bread1965on Forum topicSourdough Starter Research
- Don't think it's the water..bread1965on Forum topicToo much S&F?
- It's easier than you thinksuaveon Forum topicSourdough Starter Research
- Cresci has actually beensuaveon Forum topicSourdough panettone help
- No need to buy Cresci. It's
mwilsonon Forum topicSourdough panettone help - re current sources for corn to mill
subfuscpersonaon Forum topicCurrent sources for corn to mill