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- Timing is wildly out for meAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- It's only been two hoursAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Absolutelystarvingvioliston Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Pretty on the outside!
Lazy Loaferon Forum topicTurmeric & fennel loaves - Either way
Lazy Loaferon Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- More to learn about YW
Lazy Loaferon Blog postOngoing Yeast Water experiments
- Multumesc :)Valentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Help with the crust
stu currieon Blog postElderberry and Hokkaido Squash Bread - How would adding yeastAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- It would change the timing by a lotstarvingvioliston Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- That looks perfect...cardiganon Blog postAug 17-18: Daily Bread "Sandwich" Loaf
- After reading the BBGA
DanAyoon Forum topicPercentage of Seed to Levain - Dough Calculator moved to new topic
DanAyoon Forum topicPercentage of Seed to Levain
- Part of this topic has moved to a new location
DanAyoon Forum topicPercentage of Seed to Levain
- Don't toss it
trailrunneron Blog postOngoing Yeast Water experiments - I assume you want the truth? LOL
The Roadside Pie Kingon Blog postWhat is old is new again. Apple Pie: Dream Pie Crust Realized: revisited - Request for drop box link to Alan Scott oven planskentporton Forum topicovencrafters plans
- I suppose with a big feedAnonymouson Forum topicUsing Starter or Leaven?
- Ahh right, I'm on the same
Tassie Doughboyon Forum topicUsing Starter or Leaven? - We're on the same pageAnonymouson Forum topicUsing Starter or Leaven?
- Ah sorry, I was more meaning
Tassie Doughboyon Forum topicUsing Starter or Leaven?
- Thanks LeslieAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- I've done it both ways
leslierufon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - That's ok for a professional bakerAnonymouson Forum topicUsing Starter or Leaven?
- Of course! Dough / 75%
young_and_poolishon Forum topicTurmeric & fennel loaves - I can tell you that a levain
Tassie Doughboyon Forum topicUsing Starter or Leaven?
- Looks delicious!
Danni3ll3on Blog postWhat is old is new again. Apple Pie: Dream Pie Crust Realized: revisited - Test calculator
phazon Forum topicPercentage of Seed to Levain - Beautiful!
Danni3ll3on Blog postAug 17-18: Daily Bread "Sandwich" Loaf
- Beautiful loaves!
Danni3ll3on Blog postAug 17-18: Play time! Eclipse Loaves
- DoughHooker, In Cell (I5) you
DanAyoon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- Here's a version I was using
fupjackon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - Gorgeous!nmygardenon Forum topicTurmeric & fennel loaves
- StarterCMG the bakeron Forum topicJust revived my starter after 5 weeks in the fridge, would love a little guidance
- That was another reason for
phazon Forum topicPercentage of Seed to Levain
- Haha just like to share my
Tassie Doughboyon Forum topicHello
- What's up (or going down) with all
kendalmon Forum topicHello - Gotta love yeast extract
kendalmon Forum topicHappy....
- Humidity
ellisgillon Forum topicArtisan bread at 5000 feet - Temperature
ellisgillon Forum topicArtisan bread at 5000 feet
- Think of a leavenAnonymouson Forum topicUsing Starter or Leaven?
- Very nice! Kinda like mine, only yours is prettier
the hadsteron Forum topicPercentage of Seed to Levain - Depends on how you keep your starterElsasquerinoon Forum topicUsing Starter or Leaven?
- Internal temperature
Lazy Loaferon Forum topicArtisan bread at 5000 feet
- Updated 9-26 12:55 pm
phazon Forum topicPercentage of Seed to Levain
- It IS pretty!
Lazy Loaferon Blog postAug 17-18: Play time! Eclipse Loaves
- Welcome!
Lazy Loaferon Forum topicHello
- It can be confusing. Yes, abarryvabeachon Forum topicList of KitchenAid mixers with brushless DC (BLDC) motors
- Crust & Crumb - recommends
the hadsteron Forum topicWhat percentage of Diastatic Malt
- Dry airNeuse River Sailoron Forum topicArtisan bread at 5000 feet