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- interesting appFunknfritteron Forum topicBaker % Calc App goes free
- Try a 60% rye with spelt
Mini Ovenon Forum topicLeningrad Rye - Very kind words
hanseataon Blog postSolar Eclipse Bread - A Crusty Sesame Bread for a Rare Event - Cooling Down a Hot Oven
jimbtvon Forum topicLoading multiple loaves into oven - Central MillingBarbara Bowmanon Forum topicCostco No Longer Carrying Central Milling Flour in California
- looks good Abe
leslierufon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - Naturally leavenedNZBakedon Forum topicOld French Boule
- Your loaf
HansBon Forum topicOld French Boule - It isn't too difficult toNZBakedon Forum topicOat and apricot bread
- MDD- Mechanically DevelopedNZBakedon Forum topicOat and apricot bread
- Bannetons in bags
Lazy Loaferon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - Perfect loafAnonymouson Forum topicOat and apricot bread
- Yummy!
Lazy Loaferon Forum topicOat and apricot bread
- Thanks Leslie
joc1954on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - 'scuse my ignoranceAnonymouson Forum topicOat and apricot bread
- (No subject)NZBakedon Forum topicOat and apricot bread
- Thanks Lechem. Here is aNZBakedon Forum topicOat and apricot bread
- Nice!
gwschenkon Forum topicMy first loaf! - Oats and ApricotsAnonymouson Forum topicOat and apricot bread
- Thank you HansAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Exactly, adding them as lateNZBakedon Forum topicOat and apricot bread
- Thank you so much. Yeh uk.Franafelon Forum topicScoring
- Abe
HansBon Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Yeast water and malt?
Lazy Loaferon Blog postOngoing Yeast Water experiments
- I think the followingAnonymouson Forum topicStarter not rising
- When did you add the oats?nmygardenon Forum topicOat and apricot bread
- 4-6 hours is only a guidelineAnonymouson Forum topicCannot get starter to double in under 12hrs
- Peaks in 7-8 hoursRealMenDIYon Forum topicCannot get starter to double in under 12hrs
- Looks ready to meAnonymouson Forum topicCannot get starter to double in under 12hrs
- Recommended first recipeAnonymouson Forum topicCannot get starter to double in under 12hrs
- I switched to rye...RealMenDIYon Forum topicCannot get starter to double in under 12hrs
- cool. i did a test bake the
mutantspaceon Forum topicLoading multiple loaves into oven - Timing
jimbtvon Forum topicScoring matters
- Mass Loading
jimbtvon Forum topicLoading multiple loaves into oven
- The Rye of Her Childhoodagreson Forum topicLeningrad Rye
- thanks Lazy Loafer....i think
mutantspaceon Forum topicLoading multiple loaves into oven
- Loading loaves
Lazy Loaferon Forum topicLoading multiple loaves into oven
- Welcome!
Lazy Loaferon Forum topicScoring
- Thanks! I'll be in central
ellisgillon Forum topicArtisan bread at 5000 feet - I keep 125g and dispose ofLouisewjoneson Forum topicStarter not rising
- OkAnonymouson Forum topicStarter not rising
- What about vinegar?CountryBoyon Forum topicRye Bread with sour cream - questions
- I should also say theLouisewjoneson Forum topicStarter not rising
- Day 1 125g flour & 125g waterLouisewjoneson Forum topicStarter not rising
- Page not foundAnonymouson Forum topicStarter not rising
- Lovely first loafAnonymouson Forum topicMy first loaf!
- thing is these deck ovens are
mutantspaceon Forum topicLoading multiple loaves into oven
- You made my day again Mini Oven!
joc1954on Blog postBell peppers and egg plant stuffed with sourdough
- Yes, it is very crunchy!
joc1954on Blog postElderberry and Hokkaido Squash Bread
- since your starter won't be ready for a whileArjonon Forum topicMy first loaf!