Recent Forum and Blog Comments
- Yum!
Danni3ll3on Blog postPotato Tangzhong Caramelized Onion SD Rolls - I live at 5900 feet
MonkeyDaddyon Forum topicArtisan bread at 5000 feet - I movedBobBouleon Forum topicArtisan bread at 5000 feet
- Without
hanseataon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - Congratulations, and welcome!nmygardenon Forum topicMy first loaf!
- Nice!
hanseataon Blog postEclipse Bread Challenge 2017
- Took no chancesnmygardenon Blog postPotato Tangzhong Caramelized Onion SD Rolls
- Hey that looks kinda
kendalmon Forum topicMy first loaf! - The bread has had plenty ofCountryBoyon Forum topicRye Bread with sour cream - questions
- Beautiful loaves. These must
Isand66on Forum topicTurmeric & fennel loaves - Great Bake. I bet this one
Isand66on Blog postEclipse Bread Challenge 2017
- Your successful bread date.
Mini Ovenon Forum topicRye Bread with sour cream - questions - Excellent! endless...
Mini Ovenon Blog postBell peppers and egg plant stuffed with sourdough
- Try reducing the amount of starter
Mini Ovenon Forum topicgluten-breaking starter
- Looks delicious!
Danni3ll3on Blog postEclipse Bread Challenge 2017
- How to get the crust
joc1954on Blog postElderberry and Hokkaido Squash Bread - Looks great!Anonymouson Blog postSan Francisco Country Sourdough
- Bell peppers stuffed with sourdough
joc1954on Blog postSolar Eclipse 2017 Bread Challenge - Bread #2
- Stuffed bell peppers
joc1954on Blog postSolar Eclipse 2017 Bread Challenge - Bread #2
- It sure sounds good!
Mini Ovenon Forum topicEclipse Bread Challenge
- Yeast Amount
rizzo47on Forum topicViennese Potato (and Raisins) Bread - Hi Dan
alfansoon Blog postPane di alfansomura II - what can I change today? - What is the PH level of your mature starter?Anonymouson Forum topicgluten-breaking starter
- 9.2% of the flour is pre-fermented
DanAyoon Blog postSan Joaquin Sourdough Baguettes - Sounds like you might have aNZBakedon Forum topicgluten-breaking starter
- you don't mention the addition of the levain ...
trailrunneron Forum topicTurmeric & fennel loaves - Beautiful !
trailrunneron Blog postEclipse Bread Challenge 2017
- thankyou !
trailrunneron Blog postOngoing Yeast Water experiments
- leslieruf, thanks forgonemoreoon Forum topicgluten-breaking starter
- Mmm...nmygardenon Forum topicTurmeric & fennel loaves
- Eclipse Bread Challenge 2017nmygardenon Forum topicEclipse Bread Challenge
- I'm in Argentina and it'sgonemoreoon Forum topicgluten-breaking starter
- 5 hours proofing
Danni3ll3on Forum topicgluten-breaking starter
- Hybrid leavening fo
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - It's 20:36 in London nowAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- lol enjoy the drink!
leslierufon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - When you say 2 hours bulk ferment with one fold
leslierufon Forum topicgluten-breaking starter
- I heard so but I thoughtAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- ShapedAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- how did the shaping go?
leslierufon Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Hi Danni, thanks for yourgonemoreoon Forum topicgluten-breaking starter
- (sigh) so now I need a moon cake mold
the hadsteron Blog postNot your typical mooncakes - I've had the same problem,
the hadsteron Forum topicgluten-breaking starter
- It sounds like your bulk fermentation
Danni3ll3on Forum topicgluten-breaking starter
- Forkish's times tend to be wildly
Danni3ll3on Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Wouldn't it be nice to know
Lazy Loaferon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - I'm glad I missed out the added yeastAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Hamelman & Hitz
HansBon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - Two weeks agoAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Depends on your starter yeasts
Lazy Loaferon Forum topicForkish's Field Blend #2 - added yeast or no added yeast?