Recent Forum and Blog Comments
- Brave baker you are!
IceDemeteron Blog postI must have (lava) rocks in my head! - It does
Trevor J Wilsonon Forum topicHow do you slash dough in Dutch Oven - Massive changes in barometric pressure
IceDemeteron Forum topicCorrecct container for starter in the fridge?
- The more you bake with itAnonymouson Forum topicSmallest safe sourdough starter size?
- I kinda figured that there was some
IceDemeteron Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I'd just use your freshly ground Prairie Gold flour
pmccoolon Forum topicjust got grain grinder, pancake question - Thank you. The next time ILongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I got Stanley Ginsberg's bookLongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I was a bit carelessLongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- (No subject)regina.larreamon Forum topicBaking and Humidity
- Forgot to add the photos...regina.larreamon Forum topicBaking and Humidity
- 1, 2, 3. My dough yesterdayregina.larreamon Forum topicBaking and Humidity
- Thanks Ford And the other JimSondelyson Forum topicSmallest safe sourdough starter size?
- They both look great!
Lazy Loaferon Blog postPecan Cherry, cranberry Porridge bread (isand66) - How much starterThe other Jimon Forum topicSmallest safe sourdough starter size?
- Cambridge - our fair city as
phazon Forum topicBaking and Humidity - They're good!
Lazy Loaferon Forum topicIrish Potato Bread
- You'll have to help me, can't
gillpughon Forum topicWhich grains make the lightest bread? - Ghost toasties & evaporated milk!
Mini Ovenon Forum topicWhich grains make the lightest bread? - Anytime
HansBon Forum topicThat crispy, chewy texture -- the next day - How much starter?Fordon Forum topicSmallest safe sourdough starter size?
- Right now we wrap it looselyjjudsonon Forum topicThat crispy, chewy texture -- the next day
- What are you doing now?
HansBon Forum topicThat crispy, chewy texture -- the next day
- Well hello hadster
kendalmon Forum topicStill waiting for a canele buddy - Well guess what I do evey day
kendalmon Forum topicCroissant improvement
- Needless to say, the bread
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Thanks, I've never tried
DanAyoon Forum topicHow do you slash dough in Dutch Oven - Dinkel-LaugenweckenWendy Kon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Why did I read this article? Because I've had canele in Bordeaux
the hadsteron Forum topicStill waiting for a canele buddy - ThanksJustanoldguyon Forum topicHydration questions
- Rye bakersingingloonon Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- on lost lines
alfansoon Forum topicCroissant improvement - You might want to try withoutbarryvabeachon Forum topicProofing box
- Expecting the internet to comply
kendalmon Forum topicCroissant improvement
- I commiserate!
leslierufon Forum topicCroissant improvement - Sometimes I do it this way
leslierufon Forum topicCorrecct container for starter in the fridge?
- dear Lazy Loafer mine didn't
restless bakeron Forum topicIrish Potato Bread - Rye is funny stuff....aromaon Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I am not
IceDemeteron Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- Thank you.They say they bakeSergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- I suppose all of your wondrous bakes
IceDemeteron Blog postSpelt Coffee Sourdough
- Absolutely gorgeous --- and the bread ain't
IceDemeteron Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- The shorter bake time will be possible
IceDemeteron Forum topicHow do you get a dark crust without it going too thick?
- The most simple and obvious answer is
IceDemeteron Forum topicHydration questions
- Just to add to the above (isSergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- Unfortunately I do not haveSergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- Such a nice slash pattern
suminandion Blog postSpelt Coffee Sourdough - What is the recipe for the loaves pictured,
IceDemeteron Forum topicHow do you get a dark crust without it going too thick?
- chopsticks
pulon Forum topicHow do you slash dough in Dutch Oven - Ugh photo bucket link notSherrycobysamon Forum topicI just ordered more grain... first thoughts on Mockmill 100