Recent Forum and Blog Comments
- Odd crumb shot
Mini Ovenon Forum topicToo much S&F? - Controlling the Activity
jimbtvon Forum topicSourdough Starter Research - Beautiful!
trailrunneron Blog postHerz-Rosen Kuchen - Can't help much ...
dmsnyderon Blog postMiche made with dark beer. - thanks Mini - it was a really soft and lovely crumb
leslierufon Blog postPotato Cream Cheese Multigrain porridge loaf - It might be too much moisture
Mini Ovenon Blog postPotato Cream Cheese Multigrain porridge loaf
- My two cents
pmccoolon Forum topicSourdough Starter Research - I think the science makes it
Mini Ovenon Forum topicWill science take some of the fun out of baking bread?
- It's sort of like blindfolding
Mini Ovenon Forum topicSourdough Starter Research
- Thanks!
trailrunneron Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- I'll vouch for PG
pmccoolon Forum topicWill science take some of the fun out of baking bread?
- Dough consistancy
Moulinon Blog postMiche made with dark beer. - The 3 onions were for one batch
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - The main issues I noticedsourdough_researchon Forum topicSourdough Starter Research
- cheesesteak rolls
AndyPandaon Forum topicToo much rise time? Too much yeast? Not enough kneading? - Well there's a startAnonymouson Forum topicSourdough Starter Research
- I completely agree! I made asourdough_researchon Forum topicSourdough Starter Research
- Nice one SuaveAnonymouson Forum topicSourdough Starter Research
- The best researchAnonymouson Forum topicSourdough Starter Research
- Here you go.suaveon Forum topicSourdough Starter Research
- My take?suaveon Forum topicWill science take some of the fun out of baking bread?
- Try a smaller pan ...?
Portuson Forum topicHow to Improve Rise ? - I'm no publicistPostal Grunton Forum topicWill science take some of the fun out of baking bread?
- There are books on this subjectclazar123on Forum topicCan you store a dough in refrigerator?
- Technically challengingclazar123on Forum topicSourdough panettone help
- Beautiful Tributenmygardenon Blog postHerz-Rosen Kuchen
- WOW!
trailrunneron Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- It is most frustrating ...
Portuson Forum topicnew to sourdough - over kneading?
- Thank you.
HansBon Forum topicWill science take some of the fun out of baking bread? - Survey completed
HansBon Forum topicFrench baguette (and other French breads) Making
- I've responded to your survey, Natalia
pmccoolon Forum topicFrench baguette (and other French breads) Making
- Why all the hostility?starvingvioliston Forum topicWill science take some of the fun out of baking bread?
- Sounds pretty typical for sourdough
pmccoolon Forum topicnew to sourdough - over kneading?
- So what did I do with a
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- No, not killing if you use low
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Adapted from Wikiversity ...
Portuson Forum topicWill science take some of the fun out of baking bread?
- strength of stiff startermamatangfeliciaon Blog postPanettone a tre impasti - the perfect panettone?
- Nope, nope, never, never, >kabong<
Mini Ovenon Forum topicWill science take some of the fun out of baking bread?
- This is humour, in case anyone starts frothing at the mouth.cgapon Forum topicWill science take some of the fun out of baking bread?
- I'm very pleased to hear that
SnowPeakson Forum topicI did it! - Thpugh I do not delight in
SnowPeakson Forum topicI did it!
- Oh it was lovely! We sliced
SnowPeakson Forum topicI did it!
- Why do you think it didn't work for you?
dmsnyderon Blog postSourdough Italian Bread: Another SJSD Variant
- In my experience the recipessuaveon Forum topicSourdough panettone help
- You ain't just whistlin' "Dixie"...
MonkeyDaddyon Forum topicWill science take some of the fun out of baking bread? - Gee golly! Thank you!
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- wow
cfraenkelon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - Fail...
cfraenkelon Blog postSourdough Italian Bread: Another SJSD Variant
- Very nice!
Danni3ll3on Blog postPumpkin Seed 50/50 Whole wheat
- More money than God?
cfraenkelon Forum topicWill science take some of the fun out of baking bread?