Ankarsrum and cold butter - is it possible?
I have just invested in an Ankarsrum after many years of overwhelming my KA as it just can’t handle the volumes of my cookie and scone recipes (does anyone ever make a single recipe???). I hope I haven’t made a huge mistake! From what I’ve read, as long as the butter is soft, all is wonderful BUT what about my scones that need cold butter? I’m not going back to hand mixing scones so if the Ankarsrum can’t do it, the Ankarsrum may be going back to Sweden. I really want to love this tool!