Recent Forum and Blog Comments
- It does look like some other
HansBon Forum topicFrench Bread collapsing - If you're following the recipeAnonymouson Forum topicFrench Bread collapsing
- the recipe is from the manualfazemanon Forum topicFrench Bread collapsing
- Is this a recipe from the instruction manualAnonymouson Forum topicFrench Bread collapsing
- Thank you LeslieAnonymouson Forum topicWhile I wait for my porridge bread
- Thank you IanAnonymouson Forum topicWhile I wait for my porridge bread
- Thank youAnonymouson Forum topicWhile I wait for my porridge bread
- wow, lovely lovely crumb
leslierufon Forum topicWhile I wait for my porridge bread - to help us help you
leslierufon Forum topicCinnamon Rolls taste....raw
- I misunderstood you
Chaugaron Forum topicUnderproofed? Pan not hot enough? - OK, but still think that weSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- this is so helpful!
sadkitchenkidon Blog postSourdough Croissants - Attempt #1! - Thanks..bread1965on Forum topicTartine Whole-Wheat w/added Dark Rye
- Looks great
Isand66on Forum topicTartine Whole-Wheat w/added Dark Rye - Looks excellent
Isand66on Forum topicWhile I wait for my porridge bread
- Looks great as always.Regards
Isand66on Blog postHoney Spelt Oat Porridge Sourdough
- OK question?wade17on Forum topictypical yeast % to flour white bread and Baguette? thanks
- That is a lovely looking crumb..bread1965on Forum topicWhile I wait for my porridge bread
- So I tried the recipe and here are the resultsAnonymouson Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- It just does
Chaugaron Forum topicUnderproofed? Pan not hot enough?
- I cannot wait to try it, really.hreikon Forum topicWhile I wait for my porridge bread
- Because the starter is very low hydrationAnonymouson Forum topicWhile I wait for my porridge bread
- thanks for the tiphreikon Forum topicWhile I wait for my porridge bread
- My pleasure...Anonymouson Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- I am speechless!Song17on Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- Thank you HesterAnonymouson Forum topicWhile I wait for my porridge bread
- Abe, OMG!!! If I lived near youhreikon Forum topicWhile I wait for my porridge bread
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trailrunneron Blog posttake care with fresh pineapple in YW !! - Thanks LazyElsasquerinoon Blog postFollowing the predisposition for porridge
- I wonder whyAnonymouson Blog posttake care with fresh pineapple in YW !!
- Love the pink folder. I've a
gillpughon Forum topicLibrary getting bigger - It's taken me a long timeAnonymouson Forum topicWhile I wait for my porridge bread
- That looks great. Wish my
gillpughon Forum topicWhile I wait for my porridge bread
- please do and post back
trailrunneron Forum topicSteam setting in oven
- Thank you ElasquerinoAnonymouson Forum topicWhile I wait for my porridge bread
- You're going to be spoilt this weekElsasquerinoon Forum topicWhile I wait for my porridge bread
- That’s very true!
Danni3ll3on Blog postMini gauntlet and segue to more pastries - Some of my books
Lazy Loaferon Forum topicLibrary getting bigger - NMNS Attempt #1thebagelguyson Forum topicThe illusive high hydration oven spring
- Quinoa, flax and oats
Lazy Loaferon Blog postFollowing the predisposition for porridge
- How about the West Coast?
Lazy Loaferon Blog postMini gauntlet and segue to more pastries
- Go for it
eddierukoon Forum topicSteam setting in oven - vital wheat glutenh2384783on Forum topicvital wheat gluten
- Thanksadrihaluton Forum topicpics not coming up
- 0.8%
kendalmon Forum topictypical yeast % to flour white bread and Baguette? thanks - Yes, shouldn't be a problem
Floydmon Forum topicModifying a sandwich bread recipe? - Shoestring Scoring Resultsold bakeron Forum topicScoring Loaves
- Check these baggies out
alfansoon Blog post1,000 baguettes later - Got it. High temp, shorterSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- Bread flour used?clazar123on Forum topicUndercooked or just dense? (Photos)