Recent Forum and Blog Comments
- Don't for get the' Pope's Hat'
dabrownmanon Forum topicPope Francis on Bread - I make Vinagre with Pineapple skins
dabrownmanon Forum topicfollow up to YW debacle...
- There you go! Not making pizza at home had to be
dabrownmanon Blog postPan Pizza Redemption!
- I love that
dabrownmanon Blog postFive Grain Levain Bread
- I'm pretty sure Lucy would freeze to death in
dabrownmanon Blog postMini gauntlet and segue to more pastries
- Lucy loves the pillow bread. Just remeber
dabrownmanon Blog postSoft as a Pillow Cream Cheese Porridge Bread
- Not to forget Pope's salt or
Portuson Forum topicPope Francis on Bread - Nice to see you have moved onto something
dabrownmanon Blog post1,000 baguettes later
- I have got to get some more oats and honey
dabrownmanon Blog postHoney Spelt Oat Porridge Sourdough
- That is beautiful bread that I would be drawn to
dabrownmanon Forum topicTartine Whole-Wheat w/added Dark Rye
- Very nice Abe :)
leslierufon Forum topic...and now for the porridge bread - For the longest time I was pitting some corn
dabrownmanon Forum topic...and now for the porridge bread
- Shake it up!
trailrunneron Forum topicfollow up to YW debacle... - Nice save. You have reminded me that
dabrownmanon Forum topicfollow up to YW debacle...
- It looks grand and has to taste better.
dabrownmanon Forum topicWhile I wait for my porridge bread
- You were the one who got me take a look at
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Thanks VK. It is good to be back
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- I do feel better and they do mean well and not
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- You are so right. I do deserve a stern talking to
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- This is my problem though andDoughhuton Forum topicProofing doughnuts
- Generally, vital wheat gluten (VWG) isn't needed
pmccoolon Forum topicvital wheat gluten - I can't take Lucy on walks since the pavement would
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- We are finally back and there are so many dishes
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- My doctor and I are the same age and have grown
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Lucy missed the black ones and the 5 furry kitties.
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- The thing is to cut out all the other bad carbs and
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Thanks!
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Glad to be back and in a bit better shape too!
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Lucy and I have done all we can to put Bianco's
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- One thing to keep in mindgerhardon Forum topicProofing doughnuts
- You Fresh Lofians are all so kind! Makes me
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- My wife is worried about me eating bread again
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- All is well Abe. I would go for the new oven
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Had I checked in I would have sen the error of
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Lucy and I tested out MetaVerse 1.0 the past
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Glad it works for you
dabrownmanon Forum topicNo Muss No Fuss Starter
- If given timeAnonymouson Forum topicProofing doughnuts
- Currently using 7g of yeast,Doughhuton Forum topicProofing doughnuts
- Perfect. Thank you!Anonymouson Forum topicModifying a sandwich bread recipe?
- Another optionAnonymouson Forum topicProofing doughnuts
- Strong white flourAnonymouson Forum topicFrench Bread collapsing
- I am following the exactfazemanon Forum topicFrench Bread collapsing
- Sourdough multigrain is hard dry and densemiranmeon Blog postSour Sourdough and Low Glycemic Sourdough bread
- Water temperature, is it warmRube Goldbergon Forum topicFrench Bread collapsing
- The porridge was polentaAnonymouson Forum topic...and now for the porridge bread
- Tell all. How did you make
gillpughon Forum topic...and now for the porridge bread - Look
HansBon Forum topictypical yeast % to flour white bread and Baguette? thanks - HansB question?wade17on Forum topictypical yeast % to flour white bread and Baguette? thanks
- Well, under carefullyColin2on Forum topictypical yeast % to flour white bread and Baguette? thanks
- You'd have to experiment. Two
HansBon Forum topictypical yeast % to flour white bread and Baguette? thanks