Recent Forum and Blog Comments
- Thank u so much for yourSusieRon Forum topicNewbie with a ? about altitude....
- What a gorgeous crumb!
IceDemeteron Forum topiclong time yeast baker about to try my first SourDough - Clueless! - Agree - lovely!
IceDemeteron Forum topicMy best sourdough loaf to date!
- Hello and welcome!
IceDemeteron Forum topicNewbie with a ? about altitude....
- I made a few different
sallamon Forum topickeeping sourdough in 34f/1c - First of all welcomeAnonymouson Blog postChasing the dragon
- Haircut - check. New suit, shirt, tie and shoes -
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread - I am really sticking to a slice of bread or 2 a day
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- lovely lovely lovelyhreikon Forum topicMy best sourdough loaf to date!
- My daughter just moved out so we do have
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- Lucy is so cute but only speaks Swedish, Strange
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- Isn't Yippee just the greatest most sweetest thing
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Lucy want sto know how Daisy and Tillie are?
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- @ Monkey Daddy Well I did leave the
dabrownmanon Forum topicfollow up to YW debacle...
- I'm sorry but...Elsasquerinoon Forum topicStill confused with under/over proofing
- My pleasureAnonymouson Forum topicNot sure what this flour is in the UK
- thats great ill try it out...
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some - Thank you. This was so
Lemonieon Forum topicNot sure what this flour is in the UK - Thanks for the advice!ra5040on Forum topicCrumb feels moist and chewy
- Next time
HansBon Forum topicCrumb feels moist and chewy - I'd agree with the potato
UnConundrumon Forum topicwhat makes the best roll for a sandwich - i need to make some - Stick to 75% hydrationAnonymouson Forum topicCold bulk ferment - total disaster
- I remember that stuff...
trailrunneron Forum topicfollow up to YW debacle... - Thanksthebagelguyson Forum topicCold bulk ferment - total disaster
- Let's have a look at the recipeAnonymouson Forum topicCold bulk ferment - total disaster
- Not so surethebagelguyson Forum topicCold bulk ferment - total disaster
- I think the hydration is too highAnonymouson Forum topicCold bulk ferment - total disaster
- The closest i've done to thisAnonymouson Blog postSemolina rimanciata
- thats for the advice!LondonChefon Forum topichigh Hydration sourdough
- Trevor's being modest
MonkeyDaddyon Forum topichigh Hydration sourdough - Just keep chewing!ra5040on Forum topicCrumb feels moist and chewy
- I've seen things like that
MonkeyDaddyon Forum topicAir fryer
- Years ago my Mom kept a giant
MonkeyDaddyon Forum topicfollow up to YW debacle...
- When Yippee said she was going to
MonkeyDaddyon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- I have to second that!
MonkeyDaddyon Forum topicCinnamon Rolls taste....raw
- a few more tipsDoug Canuckon Forum topicA new brick bread oven, a year later
- I agree, looks good
HansBon Forum topicCrumb feels moist and chewy
- Scores enlarged a bit then close upSondelyson Forum topicPoor bloom on loaves
- When in the fermentation process should I retard in fridgeSondelyson Forum topicStill confused with under/over proofing
- Looks like this bread will be
Isand66on Blog postAnother 20% Whole Grain SF Sourdough Style Bread - Like a zen master..bread1965on Forum topichigh Hydration sourdough
- You've baked a loafAnonymouson Forum topicCrumb feels moist and chewy
- Best of luckAnonymouson Forum topicDough not smooth in banneton
- Thanks again. I know themk740on Forum topicDough not smooth in banneton
- No problemAnonymouson Forum topicDough not smooth in banneton
- Thank you very much Lechem!mk740on Forum topicDough not smooth in banneton
- That's a classic sign ofAnonymouson Forum topicDough not smooth in banneton
- In the UKAnonymouson Forum topicNot sure what this flour is in the UK
- To edit your post ...
AndyPandaon Forum topicUnderproofed? Pan not hot enough? - Well, actually baking must be precise...
Queen of Tartson Forum topicneed help with measurements for this cookie recipe!