Recent Forum and Blog Comments
- It sounds beautiful!
the hadsteron Forum topicMy best sourdough loaf to date! - If adding, I tend to dissolve or
Mini Ovenon Forum topicHow to incorporate Ascorbic acid and diastatic malt while kneading? - Thank you for sharing that
SeattleStarteron Forum topicsteamed buns, baozi, hobbang (red bean bun) - could be temperature differences
Mini Ovenon Forum topicHole regulation wanted
- I find it better to manipulate the levain
Mini Ovenon Forum topicStiff starter has no life
- Just some butter :)Kylearchon Forum topicMy best sourdough loaf to date!
- Maybe this recipe?Gentle Oneon Forum topicCinnamon Rolls taste....raw
- Bread Recipes for Boschmangomummaon Forum topicBosch Mixer-makes bread only needs rise once?
- AKP WW bread recipe pleasemangomummaon Forum topicBosch Mixer-makes bread only needs rise once?
- .
Mini Ovenon Forum topicCinnamon Rolls taste....raw
- Right off the bat the yeast seems low
Mini Ovenon Forum topicCinnamon Rolls taste....raw
- Also try....MichaelHon Forum topicCinnamon Rolls taste....raw
- Dinner rolls ...
Portuson Forum topicAir fryer - Some tips for good tangAnonymouson Forum topicStiff starter has no life
- Proof is in the "pudding"clazar123on Forum topicneed help with measurements for this cookie recipe!
- Thanks Mini. Will the theAll riseon Forum topicStiff starter has no life
- Diastatic Malt
jimbtvon Forum topicHow to incorporate Ascorbic acid and diastatic malt while kneading? - Same hereJustanoldguyon Forum topicHow to incorporate Ascorbic acid and diastatic malt while kneading?
- You leave the dough to bulk fermentAnonymouson Forum topicCold bulk ferment - total disaster
- Under developed?lGill63on Forum topicCold bulk ferment - total disaster
- Looks just right to me
Mini Ovenon Forum topicCrumb feels moist and chewy
- Yes, Oceanblue. Are they not Lovely?
Mini Ovenon Blog postMonday Gift Loaves
- It's singing!
Mini Ovenon Forum topicMy best sourdough loaf to date!
- I think you should first
Mini Ovenon Forum topicTacky loaves
- So glad to see this post
Mini Ovenon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- I've found that converting to a stiff starter
Mini Ovenon Forum topicStiff starter has no life
- Under Developed?Uncle Crustyon Forum topicCold bulk ferment - total disaster
- I have books that are moresuaveon Forum topicMyhrvold chocolate-cherry sourdough
- Nathan Myhrvold is apparently
MonkeyDaddyon Forum topicMyhrvold chocolate-cherry sourdough - I am so glad that you are back
joc1954on Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - Hi Scoop
MonkeyDaddyon Forum topicThe illusive high hydration oven spring
- As to the Vitamin C, I add itbarryvabeachon Forum topicHow to incorporate Ascorbic acid and diastatic malt while kneading?
- My Yeast Water is alive and well x2
MonkeyDaddyon Forum topicfollow up to YW debacle...
- YesPiecycleon Forum topicMyhrvold chocolate-cherry sourdough
- I think it might be
Felilaon Forum topicMyhrvold chocolate-cherry sourdough - I thought that the result was
Felilaon Forum topicMyhrvold chocolate-cherry sourdough
- Any updates?baozion Forum topicsteamed buns, baozi, hobbang (red bean bun)
- My pleasureAnonymouson Blog postChasing the dragon
- It does not really looksuaveon Forum topicMyhrvold chocolate-cherry sourdough
- hey thank you so much... i'vethirdworldbakeron Blog postChasing the dragon
- Thanks!law_and_loafon Forum topicGreetings from the Left Coast
- Link to recipeclazar123on Forum topicMyhrvold chocolate-cherry sourdough
- Well this was probably my 7thKylearchon Forum topicMy best sourdough loaf to date!
- Welcome!clazar123on Forum topicGreetings from the Left Coast
- The BEST place to learn.hreikon Forum topicGreetings from the Left Coast
- I like clazer's choices with hpneuy in lace of sugar
dabrownmanon Forum topicwhat makes the best roll for a sandwich - i need to make some - I'm confused
AndyPandaon Forum topickeeping sourdough in 34f/1c - With your previous speculation about
IceDemeteron Blog postAnother 20% Whole Grain SF Sourdough Style Bread - Like Anne Burrell says. Brown food tastes good!
dabrownmanon Forum topicMy best sourdough loaf to date!
- Lucy says happy birthday to the young black ones
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread