Recent Forum and Blog Comments
- 83.3% or 100%cgapon Forum topicFood Preparation and Home Bakers
- stunning
aninamar12@gmail.comon Blog postHamelman's Flax seed rye bread - Thanks, hansjoakim! - Coarse Semolinacgapon Forum topichigh hydration pizza dough stick to peal
- You are the perfect bread baker
Stuart Borkenon Forum topicNo oven preheating, "cold start" straight from the fridge - Developing a smell for the starter
DanAyoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours. - Country Loaf, bread porn
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - Thanks!! And it's no secret
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Thanks for the post. I thinkdonsabion Forum topicOven Temperature
- Very nice bread indeed. Adding a bit of bake time
dabrownmanon Forum topicNo oven preheating, "cold start" straight from the fridge - fascinating!
leslierufon Forum topicI'm desperate to learn why my starter will not rise past 8 hours. - Wow!
trailrunneron Forum topicNo oven preheating, "cold start" straight from the fridge - Wow! that is beautiful pizza dough
DanAyoon Forum topichigh hydration pizza dough stick to peal
- It seems the life cycle of a starter is a mystery to most
DanAyoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Dan, I'm a little worried
Mini Ovenon Forum topicI'm desperate to learn why my starter will not rise past 8 hours. - Thanks
inumeridiierion Forum topicPanettone Montanari...Italian panettone :-) - It'easy
inumeridiierion Forum topichigh hydration pizza dough stick to peal
- Quilon or equivalent parchment paper
alfansoon Forum topichigh hydration pizza dough stick to peal - Fantastic!
nnehmeon Forum topicPanettone Montanari...Italian panettone :-) - online calculator
AndyPandaon Forum topicDosage for 100g flour? - what stater rising meansmarianaon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Yeasts begin to die off eventuallyAnonymouson Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- what happens inside the startermarianaon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Mariana - you said, “Rising
DanAyoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- I've got the book and love it
Felilaon Forum topicThoughts on book Artisan Bread in 5 Mins a Day - I am not trying to make breadTheUninvitedon Forum topicDosage for 100g flour?
- thank you very much :) thisTheUninvitedon Forum topicDosage for 100g flour?
- thank you <3TheUninvitedon Forum topicDosage for 100g flour?
- On the contraryAnonymouson Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Guess what, Abe
DanAyoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Thanks for posting your findings.
DanAyoon Forum topicNo oven preheating, "cold start" straight from the fridge
- Going with what Mariana said aboveAnonymouson Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- It may be obvious to most,
DanAyoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- steaming in a home oventom scotton Forum topicNo oven preheating, "cold start" straight from the fridge
- When the book first came outsuaveon Forum topicThoughts on book Artisan Bread in 5 Mins a Day
- You are so very right!marianaon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Thanks
inumeridiierion Forum topicPanettone Montanari...Italian panettone :-)
- FermentationAnonymouson Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- what the baker wants, he gets one way or anothermarianaon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- "By hand it will taketgraysonon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- kneading startermarianaon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Just an update.Bread rat.on Forum topicDough never reaching window pain.
- Learn something new every day
alfansoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- glutenmarianaon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Nice...
Yippeeon Forum topicPanettone - I'm curious TheUninvited
DanAyoon Forum topicDosage for 100g flour?
- Alan, I am thrilled with the rise, BUT.
DanAyoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- KAF
gwschenkon Forum topicThoughts on book Artisan Bread in 5 Mins a Day - Meat Cleaver?Anonymouson Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- These look great
alfansoon Forum topicNo oven preheating, "cold start" straight from the fridge
- Dan, your frustration is understandable …
Portuson Forum topicHow can I increase the time between feeding starter