Recent Forum and Blog Comments
- That's awesome!
Isand66on Forum topicGood Save! - That’s a good question. I
DanAyoon Forum topicDoes sourdough bread need diastatic barley malt? - Ok great. I will take theHK_Bakeron Forum topicSticky Sourdough Inside
- Read about the no muss...
Mini Ovenon Forum topicStarter - float test - Merry Christmas miniElsasquerinoon Forum topicStollen confusion
- Thanks KarinElsasquerinoon Forum topicStollen confusion
- Yes,
Flour.ish.enon Blog postA Challenging Panettone - Yes,
Flour.ish.enon Blog postA Challenging Panettone
- THANKS
Flour.ish.enon Blog postA Challenging Panettone
- Less yeast = more time
kendalmon Forum topicPoolish - I'd say you're over proofing
kendalmon Forum topicMy Quest for Oven Spring (in-depth information)
- Temps
kendalmon Forum topicMy Quest for Oven Spring (in-depth information)
- Or...
JustJoelon Forum topicMy attempt at a poolish is a soupy mess - Thinking of switching
JustJoelon Forum topicMy attempt at a poolish is a soupy mess
- Two more points
kendalmon Forum topicMy Quest for Oven Spring (in-depth information)
- thank you for inspiration.
ibakebreadon Blog postSan Francisco sourdough with a Bucharest feel - Also...
JustJoelon Forum topicISO Bread Machine Textbook (not a cookbook)
- fermentation signs
SARTORIALon Blog postRye Sourdough with Spelt and soaker - Is the float test definititve or merely indicative?
Portuson Forum topicStarter - float test - No :-)
inumeridiierion Blog postA Challenging Panettone - I'll try adding more flour then when feedinginnerlighton Forum topicStarter - float test
- No
HansBon Forum topicDoes sourdough bread need diastatic barley malt? - I am so sorry that i am thisLT72884on Forum topichero loaf help please
- Test it before baking with it.
Mini Ovenon Forum topicStarter - float test
- Not normal? That isn't mytgraysonon Forum topicThe willingness to share knowledge
- Santa & Waitrose plain flour
Mini Ovenon Forum topicThe willingness to share knowledge
- Trying going up toAnonymouson Forum topicSticky Sourdough Inside
- I use the toothpick test
Mini Ovenon Forum topicStollen confusion
- Woohoo Festivus!!!Rube Goldbergon Forum topicMerry Christmas Bakers...
- Late off-topic reply
kendalmon Blog postWhat no runt ?
- I'm in the 'proof in the
loydbon Forum topicDifference between chilling after rise and chilling before rise - Clazar - And "forget my
loydbon Forum topicThe willingness to share knowledge
- Merry Christmas!
Mini Ovenon Forum topicMerry Christmas Bakers...
- Keep an eye on it
Mini Ovenon Forum topicPoolish
- Dense und heavy is the real thing
hanseataon Forum topicStollen confusion - Good callElsasquerinoon Forum topicStollen confusion
- Don't get drunk on the fruit
alfansoon Forum topicStollen confusion - That extra yeast in the final doughAnonymouson Forum topicPoolish
- I wonder if I let the sponge go too farElsasquerinoon Forum topicStollen confusion
- I stand corrected.
dabrownmanon Blog postSD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do. - New day. new breads.
CarlThePigFarmeron Forum topicCountry Loaf - I sure turned out nice for a first attempt and with
dabrownmanon Blog postMy 1st attempt for a tartine style
- Nothing like success! The thing about SD bread is
dabrownmanon Blog postNew Sourdough Starter: First Bake
- Yep a picture is worth a thousand words
dabrownmanon Forum topicCountry Loaf
- Merry Christmas to you and yours too!
dabrownmanon Forum topicMerry Christmas Bakers...
- I believe that's just aRusson Blog postA Challenging Panettone
- Me too!Fordon Forum topicThe willingness to share knowledge
- NY herotracker914on Forum topichero loaf help please
- Im so glad you guys enjoyed
CarlThePigFarmeron Forum topicCountry Loaf
- Home baking changes over time. I remember a few years
dabrownmanon Forum topicDifference between chilling after rise and chilling before rise