Recent Forum and Blog Comments
- Point A!rushyamaon Forum topicAnalysis needed of what the heck happened!
- About the applesFlour.ish.enon Forum topicAnalysis needed of what the heck happened!
- Not granitealbacoreon Forum topicThe 'bench' in bench-rest..
- Signs to look out forAnonymouson Forum topicKneading With a Stand Mixer - How Much Is Enough?
- They look and sound very yummy!leslierufon Blog post鳳梨酥 - Taiwanese Pineapple Cakes
- I have done sprouted buckwheatDanni3ll3on Forum topicAnalysis needed of what the heck happened!
- Thanks, David.Danni3ll3on Forum topicAnalysis needed of what the heck happened!
- Those are great thoughts!Danni3ll3on Forum topicAnalysis needed of what the heck happened!
- The hot soaker comprised of groats.Danni3ll3on Forum topicAnalysis needed of what the heck happened!
- OMG WOW THEY ARE PERFECT WHATGeorgerudd92on Blog postBack again Vermont SD again alfanso style again
- Try germinatingFlour.ish.enon Forum topicAnalysis needed of what the heck happened!
- w0wGeorgerudd92on Blog postCarrot Poppyseed Loaf!
- No experience with buckwheat, but ...dmsnyderon Forum topicAnalysis needed of what the heck happened!
- Can't say enoughFlour.ish.enon Blog postSan Joaquin Breakthrough
- Wonderful loaf!dmsnyderon Blog postSan Joaquin Breakthrough
- Danni,So I have been workingRake_Rockoon Forum topicAnalysis needed of what the heck happened!
- I use a 3 quart lodge combo.gillpughon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens?
- 200g of buckwheat, total,pmccoolon Forum topicAnalysis needed of what the heck happened!
- Different needs, different surfacespmccoolon Forum topicThe 'bench' in bench-rest..
- Thank you Floyd!PalwithnoovenPon Blog post鳳梨酥 - Taiwanese Pineapple Cakes
- i have a 12.6% bread flourmutantspaceon Forum topiccornstarch, strong flour and plain flour
- Wow those are fantastic.Floydmon Blog post鳳梨酥 - Taiwanese Pineapple Cakes
- Thanks, Abehreikon Forum topicTrevor WIlson's advice
- I don't know if I can add anything but...Anonymouson Forum topiccornstarch, strong flour and plain flour
- A huge thanksFlour.ish.enon Blog postSan Joaquin sourdough two ways
- Looks delicious!Danni3ll3on Blog postSan Joaquin Breakthrough
- Love the pictures !Danni3ll3on Blog postAlmost moving on
- A recent comment from Trevor himselfAnonymouson Forum topicTrevor WIlson's advice
- You are being way too hardDanni3ll3on Blog postCroissants - one step back
- Outstanding!Danni3ll3on Blog postCopycat Baking
- signaturesalfansoon Blog postThe elusive double gringe and everything else
- A shave and a haircutJustanoldguyon Forum topicThe 'bench' in bench-rest..
- Traveloque - love itkendalmon Blog postThe elusive double gringe and everything else
- if you want to give it a serious facelift,law_and_loafon Forum topicThe 'bench' in bench-rest..
- Few good tipsFlour.ish.enon Blog postThe elusive double gringe and everything else
- I use...HansBon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens?
- Routine maintenanceclazar123on Forum topicThe 'bench' in bench-rest..
- Excellent "travelogue"alfansoon Blog postThe elusive double gringe and everything else
- Good point..bread1965on Forum topicThe 'bench' in bench-rest..
- Mineral oil..bread1965on Forum topicThe 'bench' in bench-rest..
- Bread is breadkendalmon Forum topicMixing Salt types?
- Well that certainly is a huge improvementAnonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- The flour change was on a whimAnonymouson Forum topicSo it's not the loftiest loaf in town...
- Thank you HansAnonymouson Forum topicSo it's not the loftiest loaf in town...
- I agree with MiniMonkeyDaddyon Forum topicThe 'bench' in bench-rest..
- Have you ever cleanedMini Ovenon Forum topicThe 'bench' in bench-rest..
- Thanks TrailrunnerMonkeyDaddyon Forum topicfollow up to YW debacle...
- Thank youMTDreamson Forum topicMixing Salt types?
- There are more KA mixers in Bread Heaven thendabrownmanon Forum topicBurned up the KA mixer again, just ordered a Primo PM-10
- Looks plenty tasty fro here.dabrownmanon Forum topicThank you Lechem