Recent Forum and Blog Comments
- Flour Improver
albacoreon Forum topicDeactivated yeast - Hamelman Bulk Proofs at 76 F
Filomaticon Forum topicReverse Tutorial -- I make video...you teach - Please, if I may ask, whenkatyajinion Blog postSourdough Italian Bread: Another SJSD Variant
- Hi there thanks for the linksleo_mancinion Forum topicAdvice re: what to bake for fussy parents
- Yes I find it hard to judge the bulk ferment
leslierufon Forum topicReverse Tutorial -- I make video...you teach - looks great! do you mind
eddierukoon Forum topicMy Daily Bread: Bagels - i'm not sure I understand the question...
BreadBabieson Forum topicDeactivated yeast - Sorryetp71426on Forum topicCinnamon roll dough
- Hello everyone!etp71426on Forum topicCinnamon roll dough
- apparently it goes up to 195F
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- Maybe someone has some tips
idlepirateon Forum topic300g 100% Rye hydration sourdough - yes, i have it
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- Right so this was by far the
idlepirateon Forum topic300g 100% Rye hydration sourdough
- Thanks for the commentold bakeron Forum topicConsidering New Oven
- my guess would be your starter
leslierufon Forum topicReverse Tutorial -- I make video...you teach
- This will be my 1st panettone
pairs4lifeon Blog postPerfect Panettone - sous videCaptain Foulweatheron Forum topicReverse Tutorial -- I make video...you teach
- and thanks for your previous response
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- oh and i've admired many of your loaves
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- and I want to try sous vide
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- anybody in napa area got a starter i can mooch
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- Brot and TaylorCaptain Foulweatheron Forum topicReverse Tutorial -- I make video...you teach
- really? Hmm..
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- my book shows overall at 65%
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- How about using WWW?Postal Grunton Forum topicAdvice re: what to bake for fussy parents
- Thanks!Gail_NKon Forum topicThree mill choices - which do you recommend?
- so this is interesting...
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- yeah, 68
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- I don't tell folks what they should invest in becsue I
dabrownmanon Blog postFact of the day. - Satoshi Nakamoto is a pseudo name.
dabrownmanon Blog postFact of the day.
- Fermentation Temperature
jimbtvon Forum topicReverse Tutorial -- I make video...you teach - Pastry Flour
jimbtvon Forum topic'Soft' AP flour, mixing flours? What to do?
- Amazon will create a Crypto called
dabrownmanon Blog postFact of the day.
- try raising the hydration
Mini Ovenon Forum topicVery Tight Dough using Straight Starter - Starter activityclazar123on Forum topicReverse Tutorial -- I make video...you teach
- Directionally correct..bread1965on Blog postFact of the day.
- So many to choose fromclazar123on Forum topicAdvice re: what to bake for fussy parents
- No expert here
Danni3ll3on Forum topicReverse Tutorial -- I make video...you teach - I make that 65% hydrationAnonymouson Forum topicReverse Tutorial -- I make video...you teach
- This is by no means a full analysis butAnonymouson Forum topicReverse Tutorial -- I make video...you teach
- i did calculate something wrong....
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- is my brain mushy
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- Gosh you are right!Anonymouson Forum topicReverse Tutorial -- I make video...you teach
- LovelyAnonymouson Forum topicSourdough problems
- I will checkbobyoung73on Forum topicHelp on baking in the stone based oven sourdough
- I know the same, but here invinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Why bread smell like alcohol?aaronjohnon Forum topicAlcohol smell from bread 4 days old
- Pierre Nury
Mini Ovenon Forum topicAdvice re: what to bake for fussy parents
- What level is the stone
Mini Ovenon Forum topicSourdough problems
- Thanks for the advice. How do
sallamon Forum topicwhich starter should I keep?