Recent Forum and Blog Comments
- At camp, I have tile
Mini Ovenon Forum topicThe 'bench' in bench-rest.. - 100% Einkorn Breaddavidhunternycon Blog postEinkorn bakes.
- 100% Einkorn Bread Updatedavidhunternycon Forum topic100% Organic Whole Wheat, Levain, & No Knead?
- Based on
kendalmon Blog postThe elusive double gringe and everything else - Well actually
kendalmon Blog postThe elusive double gringe and everything else
- I've often made use of a scissors
Mini Ovenon Forum topicMixing a Stiff Pre-Ferment by Hand into the Final Dough
- Belated thanks for the help guys!Theresseon Forum topicHelp! Cocoa powder down Ankarsrum hole (motor)!
- Adding whole grains
Flour.ish.enon Blog postSan Joaquin Breakthrough - Nice!
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring - I'm not sure if it is a "country of origin" thing
IceDemeteron Forum topicBurned up the KA mixer again, just ordered a Primo PM-10
- You understood me better thansuaveon Forum topicPronounce "autolyse"?
- Front page worthy - for both the great bake
IceDemeteron Blog postThe elusive double gringe and everything else
- Beautiful bake!
IceDemeteron Blog postSan Joaquin Breakthrough
- Steam into Deck Ovenrdurangeoon Forum topicBaking Artisan Bread in a Gas Fired Pizza Oven
- Yay! Another missed baker
IceDemeteron Blog post鳳梨酥 - Taiwanese Pineapple Cakes
- A couple of good reads to better
IceDemeteron Forum topickeeping sourdough in 34f/1c
- Yummy!
IceDemeteron Forum topicSo it's not the loftiest loaf in town...
- Michael, If you're looking to unload your books
MonkeyDaddyon Forum topicTrevor WIlson's advice - The original term is "autolysis", is Greek in origin,
IceDemeteron Forum topicPronounce "autolyse"?
- I have found Trevor Wilson's approach to
IceDemeteron Forum topicTrevor WIlson's advice
- haha, thanks! Yes, I found
AndyPandaon Forum topicPronounce "autolyse"? - I think this is exactly the place
MonkeyDaddyon Blog postBread journal -- prehistory (what I've been doing)
- Like so many Fresh Lofians this is the best SFSD
dabrownmanon Blog postSan Joaquin Breakthrough - It's not French, it's Greek.Thor Simonon Forum topicPronounce "autolyse"?
- Double Wow from Uncle Broewnman!
dabrownmanon Blog post鳳梨酥 - Taiwanese Pineapple Cakes
- Crisper crust?clazar123on Forum topiccornstarch, strong flour and plain flour
- Lolhreikon Forum topicTrevor WIlson's advice
- Trevor knows his Sourdough. He is
dabrownmanon Forum topicTrevor WIlson's advice
- Congratulations..bread1965on Blog postSan Joaquin Breakthrough
- hmm
AndyPandaon Forum topicPronounce "autolyse"?
- Michael. If I had onlyhreikon Forum topicTrevor WIlson's advice
- Thanks..bread1965on Forum topicThe 'bench' in bench-rest..
- no worrieslaw_and_loafon Forum topicThe 'bench' in bench-rest..
- Welcome back!
Isand66on Blog post鳳梨酥 - Taiwanese Pineapple Cakes - My takeMichaelHon Forum topicTrevor WIlson's advice
- Maple board..bread1965on Forum topicThe 'bench' in bench-rest..
- Eating is the best part
kendalmon Blog postCroissants - one step back
- Thanksold bakeron Forum topicCuban bread trials
- Thanks paul..bread1965on Forum topicThe 'bench' in bench-rest..
- varnish is a polish too far..bread1965on Forum topicThe 'bench' in bench-rest..
- hander, I was not surebarryvabeachon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens?
- That was an intersting old post..bread1965on Forum topicThe 'bench' in bench-rest..
- I have the same story..bread1965on Forum topicWooden bowl permeated with sourdough starter culture from years of use? Myth?
- As lechem said
kendalmon Forum topicKneading With a Stand Mixer - How Much Is Enough?
- This is why I love talking to old guys..bread1965on Forum topicThe 'bench' in bench-rest..
- Heavy rocks!
Lazy Loaferon Forum topicwhat stones make good baking stones? - Heavy duty
kendalmon Forum topicwhat stones make good baking stones?
- Take a look at this thread
greyoldchiefon Forum topicCuban bread trials - I regularly bake 900g-1000g
HansBon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens? - Myabe I should start baking 500g loaves.handeron Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens?