Recent Forum and Blog Comments
- the yeast water is red from the raspberries
leslierufon Blog postFirst bake of 2018 revisited - I just saw your last line
trailrunneron Blog postIron skillet pizza - Cute little boules
Yippeeon Blog post21 Percent Whole 7 Grain Sourdough - Looks like a mold to me
Debra Winkon Forum topicIs this mold? - Einkorn has its own rules
Mini Ovenon Forum topicEinkorn sourdough help/questions. - Also
Filomaticon Blog postBorodinsky 4X(mas) - Looks like was baked in a
gary.turneron Forum topicWhite loaf with a twist... - I've got my first Levain build goingAnonymouson Forum topicYoghurt & Soft Cheese Maker
- Thank youAnonymouson Forum topicYoghurt & Soft Cheese Maker
- I have 2 YW in the fridge. One half apple and cherry and
dabrownmanon Blog postFirst bake of 2018 revisited - Pull apart rolls made to look like a flower has to be
dabrownmanon Blog postBrie Flower Bread Rolls
- I feel an experiment coming alongAnonymouson Forum topic"Nom Nom"
- I usually shoot for 800 -1000 g for each loaf and this one
dabrownmanon Blog post21 Percent Whole 7 Grain Sourdough
- The KA info is inaccurate
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- I second ackwright
Filomaticon Forum topicDebugging unintended large holes
- Oh good.
Lazy Loaferon Forum topicHoliday bread - The OP is right. Unlike all
pairs4lifeon Blog postA Challenging Panettone - I would like to say that the Rye NMNF starter
dabrownmanon Forum topic"Nom Nom"
- Lucy says it is close enough for a baking
dabrownmanon Forum topicHoliday bread
- I remembered...
Yippeeon Forum topicHoliday bread
- Sticking CibattaBGMon Forum topicCiabatta sticking
- Interesting!Anonymouson Forum topic"Nom Nom"
- i used to do a 1:1:1
mutantspaceon Forum topic"Nom Nom" - a mix of rice flour and plain
mutantspaceon Forum topicCiabatta sticking
- I've learned to judge a starter by smellAnonymouson Forum topic"Nom Nom"
- Following...
Danni3ll3on Forum topic"Nom Nom" - Try parchment paper.
HansBon Forum topicCiabatta sticking - Fancy braided bread
Lazy Loaferon Forum topicHoliday bread
- thanks Danni,
leslierufon Forum topicExperimentation day inspired by Mariana
- that’s exactly how I do it too!
leslierufon Forum topicCold dutch oven baking?
- Crumb
Filomaticon Blog postBorodinsky 4X(mas)
- @Lazy Loafer:
BethJon Forum topic1-2-3 Sourdough - Success! - Hydration levels of my breads
Danni3ll3on Forum topicExperimentation day inspired by Mariana
- Did you cut them in half?clazar123on Blog postBorodinsky 4X(mas)
- Miniature will workclazar123on Forum topicholiday bread how to know size it will spread out to
- For sure
trailrunneron Blog postIron skillet pizza
- And no "shoulders"!clazar123on Forum topicWhite loaf with a twist...
- No Muss No Fuss Starter
jimbtvon Forum topicMy Personal Starter Challenge - First
trailrunneron Forum topicCold dutch oven baking?
- How lucky are you!
PalwithnoovenPon Blog postIron skillet pizza - ah I get it :) This soundsthe_partisanon Forum topicCold dutch oven baking?
- coming back to this..
leslierufon Forum topicExperimentation day inspired by Mariana
- thanks Alan & Pal
leslierufon Blog postFirst bake of 2018 revisited
- I was looking for 4" or a little more.pleveeon Forum topicPerfect tins for my bread..
- yep, down under for sure
leslierufon Blog postIron skillet pizza
- Oh my
trailrunneron Blog postIron skillet pizza
- Lined with provolone
trailrunneron Blog postIron skillet pizza
- This is my loaf tin
leslierufon Forum topicPerfect tins for my bread..
- wonderful photos!
leslierufon Forum topicSome random pictures from the bread lab.
- love pizza, that just looks soooo good
leslierufon Blog postIron skillet pizza