Recent Forum and Blog Comments
- Weird
Lazy Loaferon Forum topicSubstitute ingredients - Be carefulSugarowlon Forum topicBlack Friday is coming...
- That does make perfect sense...
macetteon Forum topicBlack Friday is coming... - Seeds and grains
Lazy Loaferon Forum topicFormulas similar to Hamelman's Five-Grain Levain
- Enjoy!Anonymouson Forum topicA nice shaping method i've adopted (and adapted)
- KA
Lazy Loaferon Forum topicBlack Friday is coming...
- oh how coolhreikon Forum topicA nice shaping method i've adopted (and adapted)
- Ahhhhhh found it...
macetteon Forum topicBlack Friday is coming...
- Yes
trailrunneron Forum topickeeping yeasted buns fresh for as long as possible - My next post...Anonymouson Forum topicA nice shaping method i've adopted (and adapted)
- Youtube
Lazy Loaferon Forum topicA nice shaping method i've adopted (and adapted)
- I'll try to do so :)Anonymouson Forum topicA nice shaping method i've adopted (and adapted)
- I can’t eat enough bread so I can make more..
macetteon Forum topicBlack Friday is coming...
- Yes but...
Lazy Loaferon Forum topicA nice shaping method i've adopted (and adapted)
- Stopping the spread
Lazy Loaferon Blog postWild rice tartine style
- I hope you find this method as helpful as I doAnonymouson Forum topicA nice shaping method i've adopted (and adapted)
- oh yes, but be carefulbreadboy025on Forum topicBlack Friday is coming...
- Ahhh...that’s great advice,
BreadNewbyon Forum topicCrumb problem in sandwich loaf - SWIRLS....! - Adding moisture
Lazy Loaferon Forum topicHelp with Pumpkin Bread
- What a cool idea!
Lazy Loaferon Forum topicA nice shaping method i've adopted (and adapted)
- Under/over
Filomaticon Forum topicCrust separated from crumb - It's definitely the flour
Paneskion Forum topicIs there such thing as a Sourdough Preferment? - They just added 3.75 mold
Biagioon Blog postring molds for english muffins - It came out ok
Truth Serumon Forum topicPurchasing grain at a homebrewing supply place? - first attempt
Truth Serumon Forum topicPurchasing grain at a homebrewing supply place?
- i make a raisin focaccia -
mutantspaceon Forum topicRecipe wanted: raisin bread without dairy - Dairy substitutes
Lazy Loaferon Forum topicRecipe wanted: raisin bread without dairy
- Thank you for the heads-up!
Queen of Tartson Forum topicNew Book by Martin Philip - Are you sure it's the floursJacob Lockcuffon Forum topicIs there such thing as a Sourdough Preferment?
- yup, bench flour evidence
Mini Ovenon Forum topicCrumb problem in sandwich loaf - SWIRLS....! - A Picture of the CrumbJacob Lockcuffon Blog postThursday Afternoon Bake
- Sometimes I oil the bowl a tadAnonymouson Forum topicA nice shaping method i've adopted (and adapted)
- dear Rube Goldberg : i used
restless bakeron Forum topicpretzel problem shaping - This sound great. I'll have
gillpughon Forum topicA nice shaping method i've adopted (and adapted) - You're rightBreadRoveron Forum topicHelp! I accidentally baked my best loaf yet!
- Eggs
Truth Serumon Forum topicHelp with Pumpkin Bread
- Hi LechemMany thanks for your
BreadNewbyon Forum topicCrumb problem in sandwich loaf - SWIRLS....!
- Oh ok. So I might just beslimsbroon Forum topicHelp with Pumpkin Bread
- Who'd have thought?!!clazar123on Forum topicAny such thing as a tubular baking pan?
- Lovely LoavesAnonymouson Blog postThursday Afternoon Bake
- Water
pmccoolon Forum topicHelp with Pumpkin Bread - Could this be flour from shaping?Anonymouson Forum topicCrumb problem in sandwich loaf - SWIRLS....!
- Yeah, so I'm curious to see
Paneskion Forum topicIs there such thing as a Sourdough Preferment?
- wow I didn't know this,
Paneskion Forum topicWhole wheat bread with millet
- thanks trailrunner...thats
mutantspaceon Forum topickeeping yeasted buns fresh for as long as possible
- cheers :) I may give that a
simontcon Forum topicsd thoughts and help requested - I've been using 'cake' flour to.....aromaon Forum topicWhole Wheat flour, high protein but low gluten?
- I keep my fridge
Danni3ll3on Forum topicHelp! I accidentally baked my best loaf yet! - Wow! Good job!
Danni3ll3on Blog postMy first effort at the Tartine Country Loaf
- That's one of my favorites too
dmsnyderon Forum topicFormulas similar to Hamelman's Five-Grain Levain