Recent Forum and Blog Comments
- Tangzhong
JustJoelon Forum topicISO Japanese Bread Recipe - The crusts felt to be about the same
Danni3ll3on Blog postHoneyed Oats with Seeds Sourdough - I’m saving that!
JustJoelon Forum topicISO Japanese Bread Recipe
- I used this recipe/formula
DanAyoon Forum topicISO Japanese Bread Recipe - Do you have a local library?Arjonon Forum topicShould I add the bread bible (rose levy) to my library?
- Baking time for cold oven method
bottlenyon Blog postHoneyed Oats with Seeds Sourdough - We have the instapot too but
Isand66on Blog postSD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do. - Hard workbikeprofon Blog postThe Hardships of Opening a Bakery (Part 1 of 2)
- Can I cancel this topic?
JustJoelon Forum topicISO Japanese Bread Recipe
- Ah I get it nowAnonymouson Forum topicHelp, moldy starter on day 9
- Not quite.
Debra Winkon Forum topicHelp, moldy starter on day 9 - Just so you know, for today's SFSD ....
Portuson Blog postSpring is in the Air…and in the Oven - PediococcusAnonymouson Forum topicSourdough loosing elasticity - please help
- Without starter?
doctordough92on Blog postPurple Sweet Potato Sourdough - Wow -- and yuck -- that is
Debra Winkon Forum topicSourdough loosing elasticity - please help
- Gentle foldingSLanneyon Forum topicMixing Starter into 5-10% Rye Woes
- Yes, a few
alfansoon Forum topicTips for scoring high-hydration loaves? - Take equal amounts of each
Mini Ovenon Forum topicHelp! My two 10 & 3 days old sourdough starter got switched >< - WOW dabrownman!!!
Skibumon Blog postMy regular sandwich loaf -- Great bread! - Mix, don't dabble around
Mini Ovenon Forum topicMixing Starter into 5-10% Rye Woes
- big thanks for the super
ayukwardhanieon Forum topicHelp! My two 10 & 3 days old sourdough starter got switched >< - Street Dogs In SF and LA
Wild-Yeaston Forum topicSonora-style hot dogs — with love, from Hermosillo - AlsoAnonymouson Forum topicHelp! My two 10 & 3 days old sourdough starter got switched ><
- ... or not scoring at all
Mini Ovenon Forum topicTips for scoring high-hydration loaves?
- Who is your customer base?clazar123on Blog postThe Hardships of Opening a Bakery (Part 1 of 2)
- I wouldn't be in a hurry to feed itAnonymouson Forum topicStarter was accidentally put back in the fridge immediately after feed – is it ruined now?
- Impossible to know for sureAnonymouson Forum topicHelp! My two 10 & 3 days old sourdough starter got switched ><
- I don't think you've a problemrichkaimdon Forum topicStarter was accidentally put back in the fridge immediately after feed – is it ruined now?
- Thanks all for the replies.
Paneskion Forum topicPushing the hydration and some hydration clarifications - Flour Types and Lots
jimbtvon Forum topicPushing the hydration and some hydration clarifications - Just goes to show youAnonymouson Blog postThe Hardships of Opening a Bakery (Part 1 of 2)
- that is very interesting!Anonymouson Forum topicHelp, moldy starter on day 9
- Experimenting
HansBon Forum topicPushing the hydration and some hydration clarifications - I imagine it's perfect for ciabattaAnonymouson Forum topicSilicone baking equipment question
- Going to make challah on the
mutantspaceon Forum topicA blessing of bread - Ok...that’s way to risky ...lol
macetteon Forum topicJust tried Irish Waterford Blaas... - Agree with SuaveAnonymouson Forum topicA blessing of bread
- I have just ordered thispasdedoughon Forum topicA blessing of bread
- Last Order
Wild-Yeaston Forum topicGoing to Central Milling - What to Try?
- I guess I forgot to mention
Danni3ll3on Blog postHoneyed Oats with Seeds Sourdough
- I had to look up what an instant pot was!
Danni3ll3on Blog postSD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do.
- You're doing wellBobBouleon Forum topicMy Quest for Oven Spring (in-depth information)
- That recipe would make fantastic
dabrownmanon Blog postMy regular sandwich loaf -- Great bread! - Very interesting Danni! Love the bread for sure!
dabrownmanon Blog postHoneyed Oats with Seeds Sourdough
- Yep that is just the way I wish mine looked:-)
dabrownmanon Blog postPerfectLoaf Sourdough Bake, More Whole Grain Wheat Added
- It is too late for us old folks but the post needs to
dabrownmanon Blog postSD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do.
- I have no idea!BobBouleon Forum topicmilling Einkorn - forget it?
- Sticky, my reason for trying
DanAyoon Forum topicSilicone baking equipment question
- Thanks everyone.Bread rat.on Forum topicFresh bread and rolls for Christmas.
- Does it look like this?
Debra Winkon Forum topicHelp, moldy starter on day 9