Recent Forum and Blog Comments
- Brewers here may be able to answerclazar123on Forum topicGolden Naked Oats
- thankyou !
trailrunneron Blog postcheesy buttery SD goodness - There's no gluten in oats so
gillpughon Forum topicGolden Naked Oats - First attempt going in the
CarlThePigFarmeron Forum topicSourdough Quiche/Pie Crust?? - Thanks! And yeah phew no
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Nice!
Danni3ll3on Forum topicSome random pictures from the bread lab. - Yep! Excellent advice!
Danni3ll3on Forum topicDanni bread 5.0
- Uh, I correct the final hydration
Danni3ll3on Forum topicDanni bread 5.0
- I think you did well when I look at that open crumb!
Danni3ll3on Forum topicRescuing runny dough
- Don't you love it when computers won't behave! ?
Danni3ll3on Blog postcheesy buttery SD goodness
- Thank you! Have had some
CarlThePigFarmeron Forum topicSourdough Quiche/Pie Crust??
- And the onslaught of pictures
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- lots of ideas
trailrunneron Forum topicSourdough Quiche/Pie Crust??
- Don't see why notcaritimoon Forum topicGolden Naked Oats
- Two optionsAnonymouson Forum topicDanni bread 5.0
- Recipe??? Hahaha!
Felilaon Forum topicThe loaf of last resort, revived - Because autolyse
Felilaon Forum topicDanni bread 5.0
- Looks good!Anonymouson Forum topicThe loaf of last resort, revived
- LOVE that book
mrjeffmccarthyon Forum topicRejuvenating a starter - Why don't you do the opposite?Anonymouson Forum topicDanni bread 5.0
- how do you treat that leftover leaven into your new starter?maxslaytanicon Forum topicLeaven, Levain question
- thankyou !
trailrunneron Blog postcheesy buttery SD goodness
- Oh those are nice and pretty!
pulon Blog postcheesy buttery SD goodness - yes it's OK they have an ovenjeffmaughanon Forum topicArtisan baking in Mandarin
- discard NOT in sinkbreadboy025on Forum topicQuestion about an old starter of my grandma
- I don't know how that opening pumpkin seed pic got in there
trailrunneron Blog postcheesy buttery SD goodness
- Just Finished The Overnight Country BlondeMlynn217on Forum topic1st ever levain starter questions
- I don't really think so, thatbob13on Forum topicRaleigh: organic flour anyone?
- Island life has its ups and downs
pmccoolon Forum topicRepeated failure to rise - $.37/pound would be excellent!caritimoon Forum topicRaleigh: organic flour anyone?
- Cake things
Lazy Loaferon Forum topichelp with this cake recipe! - Supplybob13on Forum topicRaleigh: organic flour anyone?
- Not much baking in Taipei
bottlenyon Forum topicArtisan baking in Mandarin - Yes you can
makebreadneton Forum topicI call this Faux Sourdough - Local millscaritimoon Forum topicRaleigh: organic flour anyone?
- CiabattaLJayon Forum topicI call this Faux Sourdough
- Carolina Groundcaritimoon Forum topicRaleigh: organic flour anyone?
- ;)KatinaPon Blog postHoney Spelt Oat Porridge Sourdough
- Wow! Those are super nice loaves!
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough
- Thanks for replyingMoritzon Forum topicCroissant tearing while proofing
- Baking in Taiwantom scotton Forum topicArtisan baking in Mandarin
- The final productKatinaPon Blog postHoney Spelt Oat Porridge Sourdough
- Re-hydrate starter
Thaichefon Forum topichow to turn dry sourdough to active one. - I love old startersclazar123on Forum topicQuestion about an old starter of my grandma
- txfarmer
Our Crumbon Forum topicArtisan baking in Mandarin - Just to add - i don't mean asjeffmaughanon Forum topicArtisan baking in Mandarin
- Flour Sourcesbob13on Forum topicRaleigh: organic flour anyone?
- Ash
mwilsonon Forum topicCroissant tearing while proofing - Asheville is not Raleigh but...Rube Goldbergon Forum topicRaleigh: organic flour anyone?
- more good suggestions
littlelisaon Forum topicRepeated failure to rise