Recent Forum and Blog Comments
- freeze flour and then
trailrunneron Forum topicBugs in the flour - Baking Queen
trailrunneron Forum topicParchment Paper Quality
- I may have something to help
DanAyoon Forum topicHello! My bread is terrible, can anyone advise? - Yes, if you buy in bulk it'ssuaveon Forum topicBugs in the flour
- Yes, I only use sheets.
DanAyoon Forum topicParchment Paper Quality
- In Chad Robertson's book,lesbruon Forum topicHello! My bread is terrible, can anyone advise?
- Sheetsold bakeron Forum topicParchment Paper Quality
- Freezing Worksold bakeron Forum topicBugs in the flour
- crumb shotsHonestAbeon Forum topicHello! My bread is terrible, can anyone advise?
- The gamma lids have rubber o
DanAyoon Forum topicBugs in the flour
- crumb shotsHonestAbeon Forum topicHello! My bread is terrible, can anyone advise?
- You said, “The levain is
DanAyoon Forum topicHello! My bread is terrible, can anyone advise?
- Seriously!! Never did I ever.....
macetteon Forum topicMilk bread no. 2 Floyd’s recipe by GrowingStella - Thanks Floyd ...
macetteon Forum topicMilk bread no. 2 Floyd’s recipe by GrowingStella
- I'm gonna try that. I like
Uncle Shortyon Forum topicThick, Tough Crust - I don’t use a lot of yeast,
DanAyoon Forum topicHello! My bread is terrible, can anyone advise?
- Potatoes
Lazy Loaferon Forum topicMilk bread no. 2 Floyd’s recipe by GrowingStella - You might want to check the gluten contentArjonon Forum topicRestaurant Depot AP flour
- Welcome, and some ideas
Lazy Loaferon Forum topicHello! My bread is terrible, can anyone advise?
- Gorgeous!
Floydmon Forum topicMilk bread no. 2 Floyd’s recipe by GrowingStella - OKHonestAbeon Forum topicHello! My bread is terrible, can anyone advise?
- I’d stick with 20 grams (2%)
DanAyoon Forum topicHello! My bread is terrible, can anyone advise?
- Your salt looks very high
DanAyoon Forum topicHello! My bread is terrible, can anyone advise?
- Salt/RecipeHonestAbeon Forum topicHello! My bread is terrible, can anyone advise?
- I have to admit - that doesenchanton Forum topicBugs in the flour
- Freezing kills
DanAyoon Forum topicBugs in the flour
- Thanks Dan....
macetteon Forum topicMilk bread no. 2 Floyd’s recipe by GrowingStella
- for sure....i also like the
mutantspaceon Forum topicA lesson in bringing out the tang - Pretty loaf!
PalwithnoovenPon Blog postPersimmon, cranberry sourdough and walnuts by pul 1st try - WOW, looks great!
DanAyoon Forum topicMilk bread no. 2 Floyd’s recipe by GrowingStella
- That's good to know. To beenchanton Forum topicRestaurant Depot AP flour
- IMHO, they're all good asAmbimomon Forum topicRestaurant Depot AP flour
- HaHaHaHa!satedbakeron Forum topicExtremely Sluggish Starter
- Here is an example of thegerhardon Forum topicCommercial Bread vs Sourdough
- Baking in DO withoutsuaveon Forum topicParchment Paper Quality
- Just used your recipe GrowingStella
macetteon Forum topicHokkaido milk bread - unreal!
- My observationsbuffedupbyon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- Have got Stella’s milk bread recipe rising...
macetteon Forum topicTrying something new...
- A sense of relief.
PalwithnoovenPon Forum topicSourdough STARTER Contamination
- Thanks MontBay
DanAyoon Forum topicLoaves deflate from basket to dutch oven
- Thank you again, Mini!
Solanoon Forum topicStarter can not keep going with White Flour - We're more similar than different.
PalwithnoovenPon Forum topicA lesson in bringing out the tang
- And yet we fold doughAnonymouson Forum topicSourdough STARTER Contamination
- Thanks!
PalwithnoovenPon Forum topicSourdough STARTER Contamination
- This is flavoursomeAnonymouson Forum topicA lesson in bringing out the tang
- It's nice to know that flavours can be changedAnonymouson Forum topicA lesson in bringing out the tang
- How would there be starter contamination?Anonymouson Forum topicSourdough STARTER Contamination
- I hope no copyright is infringed i.t.o. Google!
Portuson Forum topicExtremely Sluggish Starter - Gorgeous loaf Bart! Such a
pulon Blog postWalnut Raisin Sourdough - Hi Rudi,I am glad you enjoyed
pulon Blog postPersimmon, cranberry sourdough and walnuts by pul 1st try