Recent Forum and Blog Comments
- Many thanks Tom. I'm glad
sallamon Forum topicNo-muss-no-fuss Wheat flour disaster - Bread!
Solanoon Forum topicStarter can not keep going with White Flour - It comes with practiceAnonymouson Forum topicSaggy loaf!
- Thank you so much for your
Moostaon Forum topicHalf oven spring issue - Yes mam, I'll keep my bowels to myself.Bread rat.on Forum topicDough coming together then de-balling in mixer
- I think I understand.Bread rat.on Forum topicMy adventure with Autolyse, crisco and eggs.
- Dropping bowels?
Mini Ovenon Forum topicDough coming together then de-balling in mixer - The other option, skip the bulk
Mini Ovenon Forum topicMy adventure with Autolyse, crisco and eggs.
- I only store my starter seed in the fridge, so
Portuson Forum topicExtremely Sluggish Starter - Folds every half hour?
Mini Ovenon Forum topicExtremely Sluggish Starter
- Wish I had had the opportunity
Mini Ovenon Forum topicAnne Madden - “Wild Microorganisms, Found in Strange Places for Better Flavo
- Rye... wow special mention
Mini Ovenon Forum topicFrancisco Migoya - “Insights from Modernist Bread"
- Ah thank you, that’s reallyHayleymakesbreadon Forum topicSaggy loaf!
- A few questions:
Danni3ll3on Forum topicNo-muss-no-fuss Wheat flour disaster - When you say you use thetgraysonon Forum topicDough coming together then de-balling in mixer
- Nope, not missing anything
leslierufon Forum topicWhat 5 Grains are in Hamelman’s Five-Grain Levain? - StructureBobBouleon Forum topicEinkorn Question
- Bread boxes are little science experimentsgerhardon Forum topickeeping the crust crisp
- I'm sure more info
Mini Ovenon Forum topicCultures evolving and adapting to the environment?
- Olive loaf looks great!
Mini Ovenon Forum topicWould appreciate your feedback
- I don't think you can keep ittgraysonon Forum topickeeping the crust crisp
- That hasn’t been my experience
TomKon Forum topicNo-muss-no-fuss Wheat flour disaster - It seems thatBobBouleon Forum topicPizza Crust
- The final comparison
leslierufon Blog postExperimentation - the next step
- The Lament...,
Wild-Yeaston Forum topicCultures evolving and adapting to the environment? - Since flax is also a grain it looks like it is a
dabrownmanon Forum topicWhat 5 Grains are in Hamelman’s Five-Grain Levain? - Grains and seeds, really
dmsnyderon Forum topicWhat 5 Grains are in Hamelman’s Five-Grain Levain? - The connection between bread and liquid bread is
dabrownmanon Forum topicFermented "Red" Rye Malt
- bread boxesdlassiteron Forum topickeeping the crust crisp
- Reporting Back
nickgon Forum topicInverted Baking Dish to Create Steam?? - Have you triedBobBouleon Forum topickeeping the crust crisp
- I too have had no luck keeping that crisp crust for
dabrownmanon Forum topickeeping the crust crisp
- You are too kind and pretty wonderful yourself.
dabrownmanon Blog postPersian Saffron Sourdough Bread
- Beer is Breadold bakeron Forum topicFermented "Red" Rye Malt
- Thanks Peter
DanAyoon Forum topicHow to edit an Excel Spreadsheet using an iPad - Yes, I have
DanAyoon Forum topicBanneton is too wide
- This is a very rich dough
MonkeyDaddyon Forum topicDough coming together then de-balling in mixer - Bookmarked
Flour.ish.enon Forum topicSuperlevain - Yes, that all makes sense.dlassiteron Forum topickeeping the crust crisp
- Steam Table Pans
Wild-Yeaston Forum topicSteam Baker - calling all innovators
- I'm fascinated
Flour.ish.enon Blog postAbel's SuperLevain
- The Russians make their malt in piles up to 4' high
dabrownmanon Forum topicFermented "Red" Rye Malt
- This is a wonder
Flour.ish.enon Blog postPersian Saffron Sourdough Bread
- More pics!
trailrunneron Blog postBanana Rye SD with dates and pecans - Thanks for the advicejmooreon Forum topicCultures evolving and adapting to the environment?
- It smells divine
cfraenkelon Blog postBanana Rye SD with dates and pecans - Add Yeast Water
MonkeyDaddyon Forum topicPoolish + sourdough loaf: two rode together
- Well it’s absolutely gorgeous!
Danni3ll3on Blog postTartine Blue Corn Polenta Bread
- Add Yeast Water
MonkeyDaddyon Forum topicPoolish + sourdough loaf: two rode together
- No prior
Flour.ish.enon Blog postTartine Blue Corn Polenta Bread