Recent Forum and Blog Comments
- I’d love to!
JustJoelon Forum topicLeavened Flatbreads - Oil will make it softer.Colin2on Forum topicLeavened Flatbreads
- The open crumb of the pancakes is very good
dabrownmanon Blog post2 pancakes and a boule - How about a library?bread1965on Forum topicSimple question - is 'Modernist Bread' worth the money?
- We are blessed with some awful fine things to eat
dabrownmanon Blog postFig and Apple Yeast Water Hokkaido Half & Half Potato and Tangzhong Bread
- I haven't made a sandwich with it yet but I have
dabrownmanon Blog postFig and Apple Yeast Water Hokkaido Half & Half Potato and Tangzhong Bread
- Yeast water is the natural answer for all breads that
dabrownmanon Blog postFig and Apple Yeast Water Hokkaido Half & Half Potato and Tangzhong Bread
- Yummy, perfect meal
pulon Blog postFig and Apple Yeast Water Hokkaido Half & Half Potato and Tangzhong Bread - Recipe?
MontBaybakeron Forum topicLeavened Flatbreads - I don't think I will be
pulon Forum topicThis boule in the sky now
- Great!
GrowingStellaon Forum topicHokkaido milk bread - unreal! - No, just mill and use a couple of hours later
leslierufon Blog post2 pancakes and a boule - Yes have a starter. I will
RichieRichon Forum topicPicture test - These breads look quite light
pulon Blog post2 pancakes and a boule
- I was going to purchase the
HansBon Forum topicSimple question - is 'Modernist Bread' worth the money? - Yescgapon Forum topicSimple question - is 'Modernist Bread' worth the money?
- Janet, how did you shape the light colored roll.
DanAyoon Blog postHoney Whole Wheat with Poppy Seeds and Lemon Zest - Reynoldsmerlieon Forum topicParchment Paper Quality
- I’m impressed
DanAyoon Blog postExperimentation - the next step
- cold retarding
not.a.crumb.lefton Forum topicPoor oven spring and ear (grigne) - love the bit that got away !!
leslierufon Blog postFig and Apple Yeast Water Hokkaido Half & Half Potato and Tangzhong Bread
- thanks Job
leslierufon Blog post2 pancakes and a boule
- agreed! good to see others using it
leslierufon Forum topicSpreadsheets for TFL members
- More on bay leaves
MontBaybakeron Forum topicBugs in the flour
- You are welcomed to use any
DanAyoon Forum topicSpreadsheets for TFL members
- StarterHonestAbeon Forum topicHello! My bread is terrible, can anyone advise?
- How much volume in final rise?HonestAbeon Forum topicHello! My bread is terrible, can anyone advise?
- Have you askedArjonon Forum topicRestaurant Depot AP flour
- Good LibraryFordon Forum topicSimple question - is 'Modernist Bread' worth the money?
- Both look good.
PalwithnoovenPon Blog post2 pancakes and a boule - thx Pal
rudirednoseon Blog postPersimmon, cranberry sourdough and walnuts by pul 1st try - You bake great breads!
PalwithnoovenPon Blog postSourdough Bagels ~ Massive!
- Thank you!
PalwithnoovenPon Blog postSourdough Bagels ~ Massive!
- Beautiful loaf and flat bread.
PalwithnoovenPon Blog postFig and Apple Yeast Water Hokkaido Half & Half Potato and Tangzhong Bread
- I did. Very nice work
sallamon Forum topicSpreadsheets for TFL members - the majority of recipes don't have polydextroseandythebakeron Forum topicModernist bread
- Last week Lucy was telling me about the Iranian
dabrownmanon Blog postFig and Apple Yeast Water Hokkaido Half & Half Potato and Tangzhong Bread
- The beauty of the universe is quite unfathomable.
PalwithnoovenPon Forum topicThis boule in the sky now
- One day I hope to achieveAnonymouson Blog postSourdough Bagels ~ Massive!
- Additivesthe_partisanon Forum topicModernist bread
- The longer the fermentAnonymouson Forum topicCold vs room temp bulk ferment
- I have made bread with abscruggs99on Forum topicCold vs room temp bulk ferment
- Additivescarynon Forum topicModernist bread
- SDRickderbakeron Forum topicHalf oven spring issue
- Welcome! Time to have some delicious fun!clazar123on Forum topicAnother new guy introduction
- Do you already have a starter?
DanAyoon Forum topicPicture test
- Welcome Richie
DanAyoon Forum topicAnother new guy introduction
- You ain't seen my browniesenchanton Forum topicBugs in the flour
- Put the leaves in a sachetJustanoldguyon Forum topicBugs in the flour
- If you care to look at Leslie and my work you can d/l it here.
DanAyoon Forum topicSpreadsheets for TFL members