Recent Forum and Blog Comments
- That loaf came out looking
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake? - Outstanding! Really love the
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- Pimento cheesemerlieon Blog postPimento Cheese & Grits Dutch Crunch Sourdough
- thats right
kendalmon Forum topicyeast - Different question
Lazy Loaferon Forum topictin hydration bread - Hello
webaldoon Forum topicOrganic Pane Nero flour made from ancient grains - ExplainAnonymouson Forum topicyeast
- That was meAnonymouson Forum topicSucuk pide by Nigel Slater
- My sentiments exactlyAnonymouson Forum topicSucuk pide by Nigel Slater
- Thanks a lotElsasquerinoon Blog postForkish's overnight country blonde
- In his sphere...Elsasquerinoon Blog postForkish's overnight country blonde
- He's backElsasquerinoon Forum topicSucuk pide by Nigel Slater
- Here's my variation!EngineerNateon Forum topicAnyone interested in a Champlain SD bake?
- Beautiful!syroson Forum topicAnyone interested in a Champlain SD bake?
- Very very nicesyroson Forum topicAnyone interested in a Champlain SD bake?
- Good point, Lazy Loafer
gary.turneron Forum topicNo knead sandwich bread - Alcohol smell lingers in loaf after baking - That'd be cool! Thanks!EngineerNateon Forum topicHello from East Tennessee!
- I’m convinced the big change
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - That's a great idea! UsesEngineerNateon Forum topicHello from East Tennessee!
- very nice bake Nathan
leslierufon Forum topicHello from East Tennessee! - beautiful crumb Dan
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Pizza by any nameclazar123on Forum topicSucuk pide by Nigel Slater
- Wow! Mini Oven you know your bread
RichieRichon Forum topicDo you think this still has a chance - Dan, you will need those gloves!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Beautiful Nathan!
DanAyoon Forum topicHello from East Tennessee!
- Try a narrower strip of
Lazy Loaferon Forum topicHello from East Tennessee!
- Hey Kat, and of course!I
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- I've done it that way beforeEngineerNateon Forum topicHello from East Tennessee!
- Plopping dough into DO
Lazy Loaferon Forum topicHello from East Tennessee!
- Onion Soup
Wild-Yeaston Blog postCaramelized onions - big batch! - Crumb is excellent! I got aEngineerNateon Forum topicHello from East Tennessee!
- IMO you have to try a batchArjonon Blog postCaramelized onions - big batch!
- Nice Bread
gwschenkon Forum topicHelp: Getting the height of store-bought sandwich loaves - I’m going to make another run at this...
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Your loaf looks great! The
DanAyoon Forum topicHello from East Tennessee!
- Add some to rye bread
pmccoolon Blog postCaramelized onions - big batch! - As I read this post, you gave
DanAyoon Forum topicHello from East Tennessee!
- Pre-shape and final shaping technique
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Depends on the dough.
Mini Ovenon Forum topictin hydration bread - It taste goo to me. I'm the
RichieRichon Forum topicDo you think this still has a chance
- same finding on shorter autolyse
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Flattened out?
Mini Ovenon Forum topicDo you think this still has a chance
- It raised! It even has littleEngineerNateon Forum topicHello from East Tennessee!
- Thanks Lechem!
joc1954on Blog postZebra Bread - Good question, I think it is
joc1954on Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- Leslie,
joc1954on Blog postGold awarded three tier braided bread
- Maybe it's time.kenlklaseron Blog postCaramelized onions - big batch!
- Stuart, you are too kind,
joc1954on Blog postGold awarded three tier braided bread
- Thanks Peter!
joc1954on Blog postGold awarded three tier braided bread
- Here a bottom & crumb shot.[
RichieRichon Forum topicDo you think this still has a chance