Recent Forum and Blog Comments
- Amazing loaf!
Danni3ll3on Forum topicFreshly Milled Experiments - Sounds absolutely delicious!
Danni3ll3on Blog postGuinness Rye Barley Wild Rice Bread
- Hard to see how it could be better
Filomaticon Forum topicFreshly Milled Experiments - here are the loaves from Chockswahay's recipe...pcakeon Forum topicwhat went wrong with my spelt/rye loaf?
- My next batch
Filomaticon Forum topic100% whole wheat freshly milled... sandwich loaf
- Masterpiece
Filomaticon Blog postSourdough Hokkaido Milk Loaf
- thanks for the link to yourpcakeon Forum topicwhat went wrong with my spelt/rye loaf?
- easy and fast bread!pcakeon Forum topicSoda Bread, quick, easy and underrated ......
- Pictures of Try #2
sdean7855on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso - Videos Above -\ Sponge
Wild-Yeaston Blog postModernist Bread - gorgeous books, but some curious flaws - Looks goodAnonymouson Forum topicIs it under-proofed?
- Both
gwschenkon Forum topicVery new baker's sourdough loaves - Sorry to necropost, but I'mHanzosbmon Blog postWhen life gives you too much ripe sourdough
- Detmolder method
Nickisafoodieon Forum topicFavorable temps for Acetic and also Lactic bacteria? - The bread looks delicious..
Cedarmountainon Blog postCedar Mountain’s Spring Bake - Not that I can see...
Danni3ll3on Forum topicIs it under-proofed?
- Doesn't work that way.
mwilsonon Forum topicFavorable temps for Acetic and also Lactic bacteria? - Do you have any issues withHanzosbmon Forum topicSchool me on cold fermentation
- Rising and stirring
Wapcapleton Blog postFirst Starter - i read the advice fromCathinMalvernon Forum topicVery new baker's sourdough loaves
- Thanks, Vicki! Your breadHill Top Home Bakeryon Forum topicRofco or Deck oven with Steam for small farm store bakery?
- I too have looked at the
gillpughon Forum topicVery new baker's sourdough loaves - I'm working with almostJustanoldguyon Forum topic100% whole wheat freshly milled... sandwich loaf
- i went on a day course inCathinMalvernon Forum topicVery new baker's sourdough loaves
- I use shipton mill for my
gillpughon Forum topicVery new baker's sourdough loaves
- Also trying to decide on a deck ovenClaire65on Forum topicChoosing the best Deck Oven
- Picard, Polin, Empire Baking System?Claire65on Forum topicPicard vs Doyon ovens
- The dough...ricmanon Forum topic100% whole wheat freshly milled... sandwich loaf
- NiceJustanoldguyon Forum topic100% whole wheat freshly milled... sandwich loaf
- It's a bread revolution! iCathinMalvernon Forum topicVery new baker's sourdough loaves
- I am constantly amazed at the quality of of first SD
dabrownmanon Forum topicVery new baker's sourdough loaves - Matzoh ball soup with a rib and prickly pear
dabrownmanon Blog post7 Sprouted Grain Sourdough with Bran Levain
- Suspect the proof timeclazar123on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- CreateSpaceSergeDon Forum topicCookbook Author’s App
- Yes I do!
Danni3ll3on Blog postEuropean Peasant Bread
- It always shrinks
Wild-Yeaston Forum topicbread shrinking
- Thanks Lechem.I whacked off a
hippygirlon Forum topicDay 8, starter doubled for the 1st time... - encouragementCathinMalvernon Forum topicVery new baker's sourdough loaves
- LOL! Gonna have to come up
hippygirlon Forum topicDay 8, starter doubled for the 1st time...
- dutch ovensCadrabkinon Blog postEuropean Peasant Bread
- So the density is from the
rhwendton Forum topicMouse holes - Now Look What You've Gone and Done!
Wild-Yeaston Forum topicVery new baker's sourdough loaves
- They look nicely baked.
gwschenkon Forum topic100% whole wheat freshly milled... sandwich loaf
- Try #2
sdean7855on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- Beastie
rhwendton Forum topicDay 8, starter doubled for the 1st time...
- That is a very decent first sourdoughAnonymouson Forum topicDay 8, starter doubled for the 1st time...
- Well, I neglected to mention
hippygirlon Forum topicDay 8, starter doubled for the 1st time...
- Pics of crumb...1st sourdough
hippygirlon Forum topicDay 8, starter doubled for the 1st time...
- Non-yeast alternativeclazar123on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- Settled or not
mcson Blog postSinclair's Bakery in Spain