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- Perfect!
Isand66on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds - Awesome!
Isand66on Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough
- Nice Bake
Isand66on Blog postPolenta, Pepita sourdough...with a twist!
- Thanks for the link
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws - With the theoretical contents
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws
- Ridiculous, indeed!
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws
- Yes, that is
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws
- I thought the same
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws
- Oh what a selection
not.a.crumb.lefton Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations? - Thanks for the post!
Isand66on Blog postVisit to Zita's Bang Bang Bakery in Siem Reap
- Lovely Bake
Isand66on Blog postThe Land of Milk and Honey
- They look might fine!
Isand66on Blog postZiggy's back in town
- Here's a few
Isand66on Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations?
- Beautiful!
Isand66on Forum topicA variety of special things
- That's a beauty!
Isand66on Blog post7 Sprouted Grain Sourdough with Bran Levain
- bulk fermentationlacoeton Forum topicOvernight Country Blondie from K. Forkish, total failure !!!!
- New Memberpolentamaon Forum topicNew member - from Grande Prairie, Alberta, Canada
- Beautiful and congrats
Danni3ll3on Forum topicA variety of special things - Thanks for the thoughtfulnew_berlinon Forum topicLee Household Flour Mill - my Review / Evaluation
- Beautiful, one and all!nmygardenon Forum topicA variety of special things
- Welcome!G. Marieon Forum topicFlour & bakeries in Utah and Oregon?
- Getting the bran out of the mix and upping the
dabrownmanon Blog postA Spring Bake for Spring Break - Good to know
Danni3ll3on Blog post7 Sprouted Grain Sourdough with Bran Levain
- There was bottle of Windex there starring at me
dabrownmanon Blog post7 Sprouted Grain Sourdough with Bran Levain
- Maybe made into French Toast would work for these
dabrownmanon Blog postZiggy's back in town
- I am in the middle of your recipe
Danni3ll3on Blog postA Spring Bake for Spring Break
- This is the basic country
rhwendton Forum topicMouse holes - Wowhreikon Blog post7 Sprouted Grain Sourdough with Bran Levain
- You can get a phase shiftergrindon Forum topicRofco or Deck oven with Steam for small farm store bakery?
- Oh feel free
Danni3ll3on Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations?
- Yeah 9 years is impressiveSourdoughRuleson Blog postFirst Starter
- deck oventoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- I am trying to revive it, let
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent - Thanks all for your responseshreikon Forum topicShould I use malt? Is protein content of this flour too high?
- As Dan says, a photo wouldbarryvabeachon Forum topicbread shrinking
- Yes, I stir it.
Mini Ovenon Forum topicsourdough bread , no open crumb , slightly vinegar scent - Mini Oven , quick question,
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Thanks, David.rossnrolleron Blog postVisit to Zita's Bang Bang Bakery in Siem Reap
- Thank you Floyd indeed!rossnrolleron Blog postVisit to Zita's Bang Bang Bakery in Siem Reap
- A picture would be helpful.
DanAyoon Forum topicbread shrinking - dear Mini Oven. so using a 1
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Thanks for your reply. Nobadgieon Forum topicbread shrinking
- Description of hourly changes, starter
Mini Ovenon Forum topicsourdough bread , no open crumb , slightly vinegar scent
- An 8 hour schedule
Mini Ovenon Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Central Milling
Wild-Yeaston Forum topicFlour & bakeries in Utah and Oregon? - Diastatic Malt is not included in many UK flours
not.a.crumb.lefton Forum topicShould I use malt? Is protein content of this flour too high?
- Thank you David and yes I did see that...
not.a.crumb.lefton Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations?
- Thank you and need...
not.a.crumb.lefton Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations?
- Dear Mini Oven, I promise as
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent
- I only know if it's necessarygrindon Forum topicShould I use malt? Is protein content of this flour too high?