Recent Forum and Blog Comments
- South Wales me.. next time I
gillpughon Forum topicBulk sourdough making - Thanks Again
gwschenkon Forum topicHamelman Hand Mixed White Bread - lots of folk here do that
leslierufon Forum topicHamelman Hand Mixed White Bread - Honestly, I've got no ideahreikon Forum topicHamelman Hand Mixed White Bread
- Hi Thanks, Clazar. Although Ilucywalton Forum topicHelp for my failed GF bread recipe with bread machine
- Four Weeks
gwschenkon Forum topicHamelman Hand Mixed White Bread
- what percentage of starter
Jones The Breadon Forum topicBulk sourdough making - i am indeed, west wales,
Jones The Breadon Forum topicBulk sourdough making
- Get Hamelman
Filomaticon Forum topicknowledge needed to help a newbie - Wow, that's a lot of bigHanzosbmon Forum topicknowledge needed to help a newbie
- Of course, Whatever you wanthreikon Forum topicHamelman Hand Mixed White Bread
- A Beginner's Book
gwschenkon Forum topicknowledge needed to help a newbie
- Thanks
gwschenkon Forum topicHamelman Hand Mixed White Bread
- SO flaky!clazar123on Blog postShao Bing
- GF or AIP?clazar123on Forum topicHelp for my failed GF bread recipe with bread machine
- So where do you live?hreikon Forum topicHamelman Hand Mixed White Bread
- Are you opening up in Wales ?
gillpughon Forum topicBulk sourdough making
- Take a look at Jason's Quick Cocodrillo Ciabatta
pmccoolon Forum topicCiabatta No Windowpane - Thanks!
Filomaticon Blog postHamelman [Kamut] Multigrain
- Thanks!
Filomaticon Blog postHamelman [Kamut] Multigrain
- Thanks!
Filomaticon Blog postHamelman [Kamut] Multigrain
- Thank you Nina!
mcson Blog postSinclair's Bakery in Spain - correct
mcson Blog postSinclair's Bakery in Spain
- Hi
gwschenkon Forum topicNew bread lover
- Mixer not always the right tooltgraysonon Forum topicCiabatta No Windowpane
- I do have bread flour but for
rhwendton Forum topicMouse holes - Beautiful loaves...
not.a.crumb.lefton Blog postHamelman [Kamut] Multigrain - Absolutely
gwschenkon Forum topicHamelman Hand Mixed White Bread
- Wait!BakerBuckon Forum topicMouse holes
- Thank you!
Solanoon Forum topicIs it under-proofed? - Nice to see and hear from you
yozzauseon Blog postVisit to Zita's Bang Bang Bakery in Siem Reap - ahahah spot on mate!
Jones The Breadon Forum topicBulk sourdough making
- You could only be Welsh....surely!chockswahayon Forum topicBulk sourdough making
- Hi there,No, that’s the
Matt Edyon Forum topicGood old English Bloomer.... - Thank you Sharon! The formula is...
not.a.crumb.lefton Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations?
- Sounds like you're ready for
Mini Ovenon Forum topicHamelman Hand Mixed White Bread - Absolutely amazing what a weeding
Mini Ovenon Blog postWhat the Heck is Lucy Doing Posting on Monday Night
- There was no way on earth ICiabattaLoveron Forum topicCiabatta No Windowpane
- Thank you both for yourValerieCon Forum topicConfusion re bulk ferment stretch and folds.
- Love the taste of kamut
Mini Ovenon Blog postHamelman [Kamut] Multigrain
- Einkorn tangzhong
Mini Ovenon Forum topicMy Tangzhong Roux FAQ
- My favourite cover
Mini Ovenon Forum topicMouse holes
- Pretty loaves
Mini Ovenon Forum topicIs "yeast endurance" a thing?
- I tooldpalmeron Forum topicBig holes only on sides and not in the middle.
- Sourdough croissant
RobynNZon Forum topicCroissant help -what did I do wrong? - Nice bake!
Isand66on Blog postHamelman [Kamut] Multigrain - Everything I have read said
rhwendton Forum topicMouse holes
- I would bake a few loaves for the Madrid Poor
dabrownmanon Blog postSinclair's Bakery in Spain - When I first moved into this fine house 30 plus years
dabrownmanon Blog postWhat the Heck is Lucy Doing Posting on Monday Night
- Good Luck
dablueson Blog postSinclair's Bakery in Spain