Recent Forum and Blog Comments
- i'm liking this idea. i'dpcakeon Forum topicplease recommend an instant bread thermometer
- Lechem is a founthreikon Forum topicKhoisan flour says 15 gram of protein
- Flour specifics are probably irrelevant
Doc.Doughon Forum topicMy Tangzhong Roux FAQ - yes i will be dealing with
Jones The Breadon Forum topicBulk sourdough making - Enjoy!Anonymouson Forum topicKhoisan flour says 15 gram of protein
- nice - makes me wish i was inpcakeon Forum topicplease recommend an instant bread thermometer
- Once this has been doneAnonymouson Forum topicMy Tangzhong Roux FAQ
- Tnx a lot for adviceDianukason Forum topicMy Tangzhong Roux FAQ
- great apparavindaruon Forum topicBread recipe management app - help test the beta version!
- email Floyd, our hostAnonymouson Forum topicMy Tangzhong Roux FAQ
- ThermometerFrank Mon Forum topicplease recommend an instant bread thermometer
- Can you adapt your current method
Danni3ll3on Forum topicBulk sourdough making - Simple is bestclazar123on Blog postBest Effort Yet - Flo Makanai's 1.2.3 Method
- I bought Hamelmans Bread butCathinMalvernon Forum topicVery new baker's sourdough loaves
- ha, ha same here....
not.a.crumb.lefton Forum topicVery new baker's sourdough loaves - I'll have a look at that.
gillpughon Forum topicKhoisan flour says 15 gram of protein - Getting thereAnonymouson Forum topicwhat went wrong with my spelt/rye loaf?
- Thank you for my Tuesday morning chuckle!
Danni3ll3on Blog postWhat the Heck is Lucy Doing Posting on Monday Night
- It's not so much a scoringchockswahayon Forum topicwhat went wrong with my spelt/rye loaf?
- My husband thinks I amCathinMalvernon Forum topicVery new baker's sourdough loaves
- While khorasan has a "strong" proteinAnonymouson Forum topicKhoisan flour says 15 gram of protein
- So it needs to be a more drastic scoringAnonymouson Forum topicwhat went wrong with my spelt/rye loaf?
- Great looking loaves...
not.a.crumb.lefton Forum topicVery new baker's sourdough loaves
- Of course.....chockswahayon Forum topicwhat went wrong with my spelt/rye loaf?
- Soda bread is scored with a crosschockswahayon Forum topicwhat went wrong with my spelt/rye loaf?
- Another option, though notbarryvabeachon Forum topicplease recommend an instant bread thermometer
- High protein flourAnonymouson Forum topicwhat went wrong with my spelt/rye loaf?
- Haha , yes ......'flippin Apple'chockswahayon Forum topicwhat went wrong with my spelt/rye loaf?
- Hey pcake :)chockswahayon Forum topicwhat went wrong with my spelt/rye loaf?
- The idea behind stretch and foldsAnonymouson Forum topicConfusion re bulk ferment stretch and folds.
- Lovely indeed!Anonymouson Forum topicwhat went wrong with my spelt/rye loaf?
- There something special about this recipeAnonymouson Blog postHoney Oat Bread
- You make me laugh DabrownmanAnonymouson Blog postWhat the Heck is Lucy Doing Posting on Monday Night
- It's my understandingAnonymouson Forum topicSourdough Starter vs Commercial Yeast
- Thank you.CathinMalvernon Forum topicVery new baker's sourdough loaves
- Thermapen on Ebay in UKchockswahayon Forum topicplease recommend an instant bread thermometer
- Only doubling?
Mini Ovenon Forum topicMouse holes - Interestingemmsfon Forum topicplease recommend an instant bread thermometer
- Thanks. I'll try that and seeMayankGon Forum topicFermentation Temperature
- thanks for the suggestion -pcakeon Forum topicplease recommend an instant bread thermometer
- Hello, my friend...
Yippeeon Blog postWhat the Heck is Lucy Doing Posting on Monday Night - What a gorgeous looking bread!
Anne-Marie Bon Blog postGuinness Rye Barley Wild Rice Bread - Thermopenemmsfon Forum topicplease recommend an instant bread thermometer
- I use aricmanon Forum topicplease recommend an instant bread thermometer
- Cool before cuttingclazar123on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- This looks great..bread1965on Forum topicFreshly Milled Experiments
- Tell me more...
Yippeeon Blog postGuinness Rye Barley Wild Rice Bread
- Best of luck, Mark!
Yippeeon Blog postSinclair's Bakery in Spain
- yummygrindon Forum topicIs it under-proofed?
- Why do you ask?bread1965on Forum topicIs it under-proofed?