Recent Forum and Blog Comments
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Danni3ll3on Blog postWhat the Heck is Lucy Doing Posting on Monday Night - i'm thinking the DOT (digitalpcakeon Forum topicplease recommend an instant bread thermometer
- I saw this poor retired lady with an Ingrate husband
dabrownmanon Blog postWhat the Heck is Lucy Doing Posting on Monday Night - Hanzobsm, you must have onebarryvabeachon Forum topicplease recommend an instant bread thermometer
- Dutch oven
Thalia0503on Forum topicBread problem - Holy Matzoh Ball Soup Batman!
Isand66on Blog postWhat the Heck is Lucy Doing Posting on Monday Night - Thanks DA
Isand66on Blog postGuinness Rye Barley Wild Rice Bread
- Thank you!
Isand66on Blog postGuinness Rye Barley Wild Rice Bread
- Thanks Yippee
Isand66on Blog postGuinness Rye Barley Wild Rice Bread
- Thanks for your comments
Isand66on Blog postGuinness Rye Barley Wild Rice Bread
- Would love the recipesyroson Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations?
- Thanks!
Filomaticon Blog postHamelman [Kamut] Multigrain - Great rise..bread1965on Blog postHamelman [Kamut] Multigrain
- Okay that is totally manageable!
Danni3ll3on Blog postWhat the Heck is Lucy Doing Posting on Monday Night
- I second what BarryVABeachHanzosbmon Forum topicplease recommend an instant bread thermometer
- Looks great
Filomaticon Forum topichoneyed spelt and oat levain loaf
- Looks wonderfulAnonymouson Forum topichoneyed spelt and oat levain loaf
- thanks for posting this
leslierufon Forum topicNew Yorkers! Great place to find bread and bakers! - Thanks dabrownman!
mcson Blog postSinclair's Bakery in Spain - Amazing how much your bakery in Spain looks so much
dabrownmanon Blog postSinclair's Bakery in Spain
- Yeast
albacoreon Forum topicCroissant help -what did I do wrong? - Maybe it's a balance
albacoreon Forum topicItalian Bread Problems
- I'm not sure that LAB can produce lactic and acetic acid
dabrownmanon Forum topicFavorable temps for Acetic and also Lactic bacteria?
- Thank you, Paul. I will
jim.mcmillanon Forum topicDough Is Too Sticky - Looks like a great project.
gwschenkon Forum topicNew Yorkers! Great place to find bread and bakers! - Like Michael says the same LAB produce bothe
dabrownmanon Forum topicFavorable temps for Acetic and also Lactic bacteria?
- Thank youDianukason Forum topicMy Tangzhong Roux FAQ
- Hello Doc. Dough,You seemDianukason Forum topicMy Tangzhong Roux FAQ
- Final product - learned some things.JSWeyekon Forum topicAdvice for baking with antique pan with cover?
- And there's the cause of the crust on the starter
pmccoolon Forum topicMouse holes - I'm not sure how i would do it if I was making 6
dabrownmanon Blog postWhat the Heck is Lucy Doing Posting on Monday Night
- It may just be that the flour isn't very absorbent
pmccoolon Forum topicDough Is Too Sticky
- You say you followed thetgraysonon Forum topicCiabatta No Windowpane
- I shall have to look again!CathinMalvernon Forum topicVery new baker's sourdough loaves
- I say yes. I get a bettertgraysonon Forum topicConfusion re bulk ferment stretch and folds.
- This happens to all bread.tgraysonon Forum topicItalian Bread Problems
- I'm pretty sure that Green Chili Pork Matzoh ball soup
dabrownmanon Blog postWhat the Heck is Lucy Doing Posting on Monday Night
- "has all US measurements andColin2on Forum topicVery new baker's sourdough loaves
- Yes the girls are eating well, even Lucy,
dabrownmanon Blog postWhat the Heck is Lucy Doing Posting on Monday Night
- Thanks, Dab. That’s closer to
DanAyoon Forum topicFavorable temps for Acetic and also Lactic bacteria? - substitue almond or coconut breat for ground pecansLeo867on Forum topiclow carb multigrain bread
- Thank you Michelle!
mcson Blog postSinclair's Bakery in Spain
- Thanks Yippee!
mcson Blog postSinclair's Bakery in Spain
- JourneyM2on Blog postSinclair's Bakery in Spain
- Thank you and it was tasty
not.a.crumb.lefton Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations? - That's a perfect crumbAnonymouson Forum topicKamut/Khorasan Wholegrain bread...any other recipe recommendations?
- The perfect light rye bread, made dark with Guinness,
dabrownmanon Blog postGuinness Rye Barley Wild Rice Bread
- I can also recommend...
not.a.crumb.lefton Forum topicKhoisan flour says 15 gram of protein
- Thermopop
gwschenkon Forum topicplease recommend an instant bread thermometer
- i rent a professional bakery
mutantspaceon Forum topicBulk sourdough making