Recent Forum and Blog Comments
- Crumb looks good to me. Did
DanAyoon Forum topicSome slap and folds and a save - The crumb shotAnonymouson Forum topicSome slap and folds and a save
- My lekue is now only usedAnonymouson Forum topicSome slap and folds and a save
- If you do a search for Bolo de Caco...
Portuson Forum topicsweet potato substitution for flour and liquid - What an interesting save, Abe
DanAyoon Forum topicSome slap and folds and a save
- Yeast
albacoreon Forum topicWholemeal Spelt......... super light and fluffy :) - Firebricks
albacoreon Forum topicHelp! Firebricks, bannetons and high hydration...
- Oh my goodnesshreikon Blog postSeeded SD and another (mostly) white SD
- Are you asking how it
DanAyoon Forum topicLooking For Impressive Sourdough Recipe
- Both of them beautiful RuAnonymouson Blog postSeeded SD and another (mostly) white SD
- I was just admiring your loaves RuAnonymouson Forum topicSome slap and folds and a save
- I have loads of coarse
mutantspaceon Forum topicSome slap and folds and a save - What an adventure!
Ru007on Forum topicSome slap and folds and a save - Thank youAnonymouson Forum topicSome slap and folds and a save
- I've gotDesigningWomanon Forum topicHamelman's Sourdough Seed Bread
- If you want it to burst exactly where you want it to
dabrownmanon Blog postEnough of the White Bread Already - All Saves Should Look This Good
WatertownNewbieon Forum topicSome slap and folds and a save - 1. Can DO bake be used withbarryvabeachon Forum topicSome Dutch Oven Questions
- Thank youAnonymouson Forum topicSome slap and folds and a save
- My first bread was hamelmans
mutantspaceon Forum topicHelp! Firebricks, bannetons and high hydration...
- In a Similar Boat
nomadictraysahon Forum topicProblem Sourdough starter - Looks good despite your
mutantspaceon Forum topicSome slap and folds and a save
- Thanks for your replies andSteve Bon Forum topicProving Bowl Smell...
- Those look scrumptious ...
Portuson Forum topicHamelman's Sourdough Seed Bread
- Love this technique...
Yippeeon Forum topicMulti-grain sourdough sandwich - Delete duplicate
Portuson Blog postSeeded SD and another (mostly) white SD
- I guess you made the right choice, Ru!
Portuson Blog postSeeded SD and another (mostly) white SD
- Beautiful loaf
Yippeeon Blog postSeeded SD and another (mostly) white SD
- Bravo!
Yippeeon Blog postSourdough Baguettes
- (No subject)chockswahayon Forum topicWholemeal Spelt......... super light and fluffy :)
- Thanks Minichockswahayon Forum topicWholemeal Spelt......... super light and fluffy :)
- Oh Ru....
not.a.crumb.lefton Blog postSeeded SD and another (mostly) white SD - This site is amazing. You'll learn a ton herehreikon Forum topicProving Bowl Smell...
- What a beautiful bake!!
Ru007on Blog postFlaked Kamut and Spelt Porridge Bread with Toasted Sesame Seeds
- PanSylvaneeron Forum topicHamelman's Sourdough Seed Bread
- That's a really nice loaf of
gillpughon Forum topicHamelman's Sourdough Seed Bread - Dan, I don't think it will be
gillpughon Forum topicChai guy sourdough
- Thanks for that Danni . I
gillpughon Forum topicSprouted rye berries- do I cook them?
- Spelt loaf
Mini Ovenon Forum topicWholemeal Spelt......... super light and fluffy :) - Smelly proofing baskets
Mini Ovenon Forum topicProving Bowl Smell...
- Cooking or leaving them raw
Danni3ll3on Forum topicSprouted rye berries- do I cook them? - I also really hope that
PalwithnoovenPon Blog postSourdough Baguettes - Salamat!
PalwithnoovenPon Blog postSourdough Baguettes
- Mangoes are my favorite fruit
PalwithnoovenPon Blog postSourdough Baguettes
- Food processor kneading just fine - with a few caveats!
hanseataon Forum topicMyth about salt and yeast true or false ? - Your bread looks inviting.
DanAyoon Forum topicChai guy sourdough
- If available, please post
DanAyoon Forum topicCrust cracking after scoring
- Sorrychockswahayon Forum topicWholemeal Spelt......... super light and fluffy :)
- Thank you!
Danni3ll3on Blog postPapo secos and burger buns
- I have one, and did a fairbarryvabeachon Forum topicNew ceramic covered baker