Recent Forum and Blog Comments
- Very picturesque description of the process, Carole
DanAyoon Forum topicLesson Learned pretaining to Slap & Fold - I agree, there's a "magic moment"DesigningWomanon Forum topicLesson Learned pretaining to Slap & Fold
- Good point, Abe
DanAyoon Forum topicLesson Learned pretaining to Slap & Fold
- Liquidemmsfon Forum topicSourdough starter fermenting too fast
- looks like too much heat from
mutantspaceon Forum topicTroubleshoot my bread - I did Autolyse the floursvintenton Forum topicEinkorn Rye Sesame Sourdough
- Yep, they look great
alfansoon Blog postGranite slab "a la" Alfonso - Thank you so much for replyingZoeon Forum topicHalving Croissant Recipe
- My experience with slap and foldAnonymouson Forum topicLesson Learned pretaining to Slap & Fold
- I am anxious to hear from
DanAyoon Forum topicThe batch that makes it worth all the reading time
- Solano, your results are amazing!
DanAyoon Forum topicThe batch that makes it worth all the reading time
- Thank you!
Solanoon Forum topicThe batch that makes it worth all the reading time - Do you preheat the slab?clazar123on Blog postGranite slab "a la" Alfonso
- Like a layered biscuitclazar123on Forum topicSearching for Perfect "Tepertös Pogacsa"
- CoilsAnonymouson Forum topicTroubleshoot my bread
- Bread is so flexible!clazar123on Forum topicFor Those on a 100% Whole Wheat No Added Gluten Mission
- Really Brilliant!
Solanoon Forum topicThe batch that makes it worth all the reading time
- Trish, whenever possible
DanAyoon Forum topicGiant hole in my Sourdough
- Temp test
Solanoon Forum topicThe batch that makes it worth all the reading time
- I would recommend the Forkish recipeAnonymouson Forum topicDough too liquidy during shaping
- Thanksdelta25on Forum topicDough too liquidy during shaping
- Not your faultAnonymouson Forum topicDough too liquidy during shaping
- Summary of what I Think I understand
DanAyoon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- heres an interesting artical
mutantspaceon Forum topicA Community Bake & Italian Beer
- Thank you for thatAnonymouson Forum topicA Community Bake & Italian Beer
- barm breads are fantastic -
mutantspaceon Forum topicA Community Bake & Italian Beer
- oh my goodness, what gorgeous ear!
leslierufon Blog postSeeded SD v3 - That did not work too well.
texasbakerdadon Blog postTesting Out Remotely Hosted Images - Thanks very much! Shall bakeAleikon Forum topicBanneton too long for Dutch oven
- dabrowmnman think you would like this book
texasbakerdadon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- But I don't wanna practice.
texasbakerdadon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- "For your first 100% (no
texasbakerdadon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thanks for the tips!
texasbakerdadon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- It freezes great like Fruit cake.
dabrownmanon Blog postLucy Made Banana Bread. - You wouold liek ti Job.
dabrownmanon Blog postLucy Made Banana Bread.
- Well it didn't get iced so the cheese was missing but
dabrownmanon Blog postLucy Made Banana Bread.
- I think the place was renovated after the fireElsie_iuon Blog postWalnut Bread: Not One Not Two But Three Ways
- Well, it got 99 in fact!Elsie_iuon Blog postLucy Made Banana Bread.
- Since when did HFCS become evil?Elsie_iuon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- I used to do quite a bit of business in Hong Kong
dabrownmanon Blog postWalnut Bread: Not One Not Two But Three Ways
- Incorporation of seeds by laminationElsie_iuon Blog postSeeded SD v3
- Be prepared...Elsie_iuon Blog postWalnut Bread: Not One Not Two But Three Ways
- lol I don’t drink cider either but don’t mind it!
leslierufon Forum topicA Community Bake & Italian Beer
- I haven’t rested in the middle
leslierufon Forum topicA Community Bake & Italian Beer
- You're making me blush, DanniElsie_iuon Blog postWalnut Bread: Not One Not Two But Three Ways
- Since you brought it up...Elsie_iuon Blog postWalnut Bread: Not One Not Two But Three Ways
- The Seeded Sourdough Champ
WatertownNewbieon Blog postSeeded SD v3 - Floured Countertop?
WatertownNewbieon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- So I take it that
DanAyoon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- LAB are sensitive to their own acid production
dabrownmanon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)