Recent Forum and Blog Comments
- One word... yum!!
Ru007on Blog postLucy Made Banana Bread. - How many are you in the house
PalwithnoovenPon Blog postWalnut Bread: Not One Not Two But Three Ways - Is this the chart?
Portuson Forum topicReproduction Rates of LAB to Yeast (Revisit Please) - And there was PetraDesigningWomanon Forum topicWe are on the cusp of a TFL event
- It's always something,DesigningWomanon Forum topicBanneton too long for Dutch oven
- Like any small cloche that covers the dough, all you have to
dabrownmanon Forum topicIs there such a thing as too much steam? - Thank you WendyAnonymouson Forum topicA Community Bake & Italian Beer
- Slap and FoldsAnonymouson Forum topicA Community Bake & Italian Beer
- Drooling at midnight!
PalwithnoovenPon Blog postLucy Made Banana Bread.
- ok aluminum nice
kendalmon Forum topicIs there such a thing as too much steam? - Now you’ve got me excited!
DanAyoon Forum topicA Community Bake & Italian Beer - It is more than OK indeed.
PalwithnoovenPon Blog postApple Cranberry Sourdough with Hard Cider
- I really over did the steam :(
DanAyoon Forum topicIs there such a thing as too much steam?
- Wow Abe, that's gorgeous!
Lazy Loaferon Forum topicA Community Bake & Italian Beer - I'm with you all the way and have a quart and half of yogurt
dabrownmanon Blog postLucy Made Banana Bread.
- My wife asked that I not put nuts in it so we compromised
dabrownmanon Blog postLucy Made Banana Bread.
- Hmm I suppose that would be
minniebakeron Forum topicFirst Sourdough Attempt Post Mortem - Where's the kitchen sink?clazar123on Blog postLucy Made Banana Bread.
- Very normalAnonymouson Forum topicSourdough starter fermenting too fast
- Freeze Welsh cookiesgiberson1973on Blog postWelsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics.
- Hi, Looks good! And readingLinda Tederson Forum topicWhole Grains
- How old is your starter?
PalwithnoovenPon Forum topicSourdough starter fermenting too fast
- Whey BreadSylvaneeron Forum topicusing whey in bread dough?
- I'm not an expert, just a bagel fan.
PalwithnoovenPon Forum topicSourdough Bagels and starter question
- did you get around to sorting this out?louis_valentinoon Forum topicWhy is my bread tearing?
- Bigblue, I like them, andbarryvabeachon Forum topicFresh milled. 100% whole grain. Flat loaf.
- Gänzle's work and retarding dough
not.a.crumb.lefton Forum topicReproduction Rates of LAB to Yeast (Revisit Please) - thats the way
kendalmon Blog postWhat a Bread and Food Week That Was
- Fitting over the stone
kendalmon Forum topicIs there such a thing as too much steam?
- Elaborate
kendalmon Forum topicThe batch that makes it worth all the reading time
- Call me JohnnyComeLately
texasbakerdadon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Hello - you are in the right place
kendalmon Forum topicHalving Croissant Recipe
- I'm with DanniElsie_iuon Blog postLucy Made Banana Bread.
- I am sitting here drooling!
Danni3ll3on Blog postLucy Made Banana Bread. - I second the wows from Dab!
Danni3ll3on Blog postWalnut Bread: Not One Not Two But Three Ways
- re: Best silicone handle for combo cookernichanon Forum topicBest silicone handle for combo cooker?
- Thanks, Barry. How are your
Bigblueon Forum topicFresh milled. 100% whole grain. Flat loaf. - it does indeed look alright
leslierufon Blog postApple Cranberry Sourdough with Hard Cider - Tell Lucy that her crystals
Danni3ll3on Blog postApple Cranberry Sourdough with Hard Cider
- Wow thanks for this mind provoking postElsie_iuon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- W0w ns Wow and Wow 0ne fore each.
dabrownmanon Blog postWalnut Bread: Not One Not Two But Three Ways
- Lucy got out her Crystals that she got g-from her
dabrownmanon Blog postApple Cranberry Sourdough with Hard Cider
- The crumb is not just "alright"Elsie_iuon Blog postApple Cranberry Sourdough with Hard Cider
- Foto anterior
Ramiroon Forum topicHelp with Argentine flour: wet doughs - Que copado!!!
Ramiroon Forum topicHelp with Argentine flour: wet doughs
- Que lindo pan!
tlauon Forum topicHelp with Argentine flour: wet doughs - Oh My
dabrownmanon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Tell Us Moreold bakeron Forum topicrecommendation for "true convection" home ovens?
- Crumb is alright!
Danni3ll3on Blog postApple Cranberry Sourdough with Hard Cider
- Tom, just posting to saybarryvabeachon Forum topicFresh milled. 100% whole grain. Flat loaf.